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Cocktails

PARA DENTO $12
Here's to the art of cocktailing..
Pisco, creme de myrtille & absynthe, shaken with egg white & citrus.

THE GRAPE WITHIN. $12
There's more to grapes than just wine.
Hennessey vs, pineau des charentes, fresh grape juice & citrus, topped with lustau sherry.

MURES SAUVAGES $11
Anise and blackberry coming together in a perfect balance.
Layers of fennel, blackberry & vanilla shaken with gin, tuaca & pineapple juice.

MAD HATTER $11
Journey down the rabbit hole.
Earl grey infused bourbon stirred with orange vermouth, bitters & fresh citrus, finished with a dash of cointreau.

OI-LING $11
To ring in the Chinese new year!
Jasmine infused gin, elderberry flower, grapefruit liqueur & cointreau. Balanced with passionfruit & citrus juices.

KINGSTON CROWN $12
As Bob would say, "Stir it up man"..
All spice infused appleton rum, dash of citrus, dash of cinnamon, mango juice & topped with ginger beer.

HARMONY $11
The secret of a delicate balance.
Canadian whiskey & lillet, stirred with agave nectar & Peychaud's  bitters. Finished with fresh grapefruit oil.

THE VERACRUZ $11
The chipotle: born in Veracruz, built in Crosstown.
Chipotle infused tequila, applewood smoked tomato juice, cilantro spice mix, topped with clamato.

BLUE FIG $11
The famous blue fig.
Oven roasted figs steeped in gin & frozen. Served Martini style with a side of Danish blue cheese. (Upgrade to Effen vodka $3)

FRUITS DU SUDAN $11
The healing benefits of tamarind.
Tamarind infused tequila shaken with fresh lemon, orgeatte & mango juice.