For printable version of Dinner Menu Click Here.
Les Petits Plats
$11 Les betteraves libanaises
Sultana & beet salad, roasted golden beet hummus, crisp pita. Orange blossom & mint vinaigrette.
$16 Menage a trois
Olive oil citrus poached spot prawns, spiced tempura prawns, vanilla foamed bisque.
$13 Coquilles St.-Jacques
Maple seared scallops, walnut oil tossed lentils & pancetta. Sweet potato crisps.
$13 La tapas de poulpes
Octopus ceviche, crisp prosciutto, arugula & basil salad. Warm gazpacho vinaigrette, foccacia croutons.
$15 Tartare brasserie
Beef tartare, roasted pinenut & tete de moine curls, potato gaufrette.
$14 Tortellini au cambozola
Cambozola & pecan tortellini, madeira reduction, duck confit & grape ragout.
$17 Foie de canard ‘Villa Lorraine’
Foie gras terrine with Kriek granita. Truffled brioche french toast.
$14 Asperge et chevre
Warm asparagus & truffled goat cheese salad, shimeji mushrooms, black trumpet vinaigrette.
Moule Frite*
$20 Coquette
Mussels cooked in a white wine cream. Smoked bacon lardons, spring onions.
$20 Vin Blanc
White wine butter cooked mussels, braised celery and leeks. Coarse black pepper.
$20 Congolaise
Mussels cooked with a tomato coconut cream. Smoked chili and lime. Fresh cilantro.
Les Grosses Pieces
$28 Fletan au safran*
Roasted halibut, curried saffron risotto, fresh peashoots & fennel with eggplant yogurt caviar.
$25 Ombre de l'arctique au chorizo*
Crisp seared arctic char, six grain pilaf, sweet pepper coulis, chorizo & kalamata olive vinaigrette.
$25 Tajine d’aziz a l’agneau
Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk.
$27 Veau Provencal
Seared veal tenderloin, warm crisp green vegetable bocconcini salad, piment d'espelette vinaigrette, sauteed fingerling potatoes.
$29 Steak Bourguignon
Grilled AAA ribeye steak, pommes frites, roasted king oyster mushrooms, fried shallots, Bourguignon sauce.
$27 Le canard aux epices
Five spice rubbed duck breast, butternut squash & ricotta gnocchi. Quince gastrique.
Side Dish
$3 Bread roll & smoked paprika butter
$3 Harrisa & Raita
$5 Pomme frites
$6 Mixed olives
$9 Poutine á la Belge
18% pre tax gratuity will be added to tables of 8 or more
* Ocean Wise: Recommended by the Vancouver Aquarium as an ocean-friendly choice
Vegetarian dishes available upon request.