For a printable version of the Dinner Menu Click Here.

Les Petits Plats

$11 La salade a l'eau d'orange
Belgian endive, shaved fennel, mint, watercress & french sheep feta, orange blossom vinaigrette & grapefruit..

$13 Les champignons de Kerala
Black trumpet, cardamom & truffle soup, roasted king oyster & curried goat cheese, portobello tempura.

$17 Le carpaccio de bison
Bison carpaccio topped with oils of pistachio, hazelnut, walnut, olive & truffle.

$16 Les coquilles st. jacques *
Seared scallops, smoked kurobuta pork cheek, pickled green beens & horseradish vinaigrette.

$18 La brochette d'autruche
Grilled ostrich, sweet balsamic onions, marinated prunes, five herb pesto, crisp potato chips, vin cotto.

$16 Le mini mechoui
Moroccan rubbed, slow roasted lamb loin, Isaraeli cous cous taboule, tahini yogurt, grilled flat bread.

$15 Les tapas de calamars et crevettes *
Sauteed calamari & shrimp, aji vinaigrette, arugula, lime & chili grilled focaccia.

$17 Foie de canard ‘Villa Lorraine’
Spiced Foie gras terrine with Port reduction, Kriek granita & truffled brioche french toast

Moule Frites*

$22 Coquotte*
Mussels cooked in a white wine cream. Smoked bacon lardons, spring onions.

$22 Vin Blanc*
White wine butter cooked mussels, braised celery and leeks. Coarse black pepper.

$22 Congolaise*
Mussels cooked with a tomato coconut cream. Smoked chili and lime. Fresh cilantro.

Les Grosses Pieces

$30 Fletan aux Pistaches *
Pistachio crusted roasted halibut, sauteed kale, lemon quinoa, tomato, ginger & tamarind broth.

$29 Les pates aux thon *
Char grilled ahi tuna, paccheri pasta in a putanesca sauce. Olives, capers & artichoke tapenade.

$30 Cochon savoyard
Slow roasted pork tenderloin, 'Tartiflette", red wine cured ham, purple cabbage salad. Apple & thyme sauce.

$29 Entrecote grillee d'Argentine
Grilled AAA ribye steak & chimichurri. Charred tomato & chorizo fingerling potatoes, baby arugula & watercress.

$29 Tagine d'azaz a l'agneau
Braised lamb shank with honey, figs, cinnamon & cilantro. Served with cous cous and zalouk. ($3 harissa & raita)

$29 Canard a l'orange
Spice rubbed duck breast, scallion & tarragon goat cheese spring rolls, sweet pea shoots, orange gastrique.