Please note, our set menus are for parties of 12 or more.
For a printable version of the 3 course set menu Click Here.
For a printable version of the 4 course set menu Click Here.
3 Course Set Menu - $60 per person
Les Petits Plats
Please choose one of the following for your First Course
La salade a l'eau d'orange.
Belgian endive, shaved fennel, mint, watercress & french sheep feta. Orange blossom vinaigrette & grapefruit.
Les champignons de Kerala
Black trumpet, cardamom & truffle soup. Roasted king oyster & curried goat cheese, portobello tempura.
Les coquilles st. jacques*
Seared scallops, smoked kurobuta pork cheek, pickled green beans & horseradish vinaigrette.
Les Grosses Pieces
Please choose one of the following for your Second Course
L'entrecote grillee d'argentine
Griled AAA ribeye steak & chimmichurri. Charred tomato & chorizo fingerling potatoes, baby arugula & watercress..
Fletan aux Pistaches *
Pistachio crusted roasted halibut, sauteed kale, lemon quinoa, tomato, ginger & tamarind broth.
Moules Frites - Congolaise*
Mussels cooked with a tomato coconut cream. Smoked chilli & lime, fresh cilantro.
Dessert
Le Cafe Belge
Espresso Cheesecake with Belgian Chocolate Mousse, Creme De Cacao Gelee & Crisp Chocolate Wafers.
Tarte Aux Griottes
Cherry & Thyme Tart with Lemon Buttermilk Sorbet & Black Pepper Creme Anglaise.
4 Course Set Menu - $70 per person
Les Petits Plats
Please choose one of the following for your First Course
La salade a l'eau d'orange.
Belgian endive, shaved fennel, mint, watercress & french sheep feta. Orange blossom vinaigrette & grapefruit.
Les champignons de Kerala
Black trumpet, cardamom & truffle soup. Roasted king oyster & curried goat cheese, portobello tempura.
Les coquilles st. jacques*Seared scallops, smoked kurobuta pork cheek, pickled green beans & horseradish vinaigrette.
Second Shared Course
Moules Frites - Congolaise
Mussels cooked with a tomato coconut cream. Smoked chilli & lime, fresh cilantro.
Les Grosses Pieces
Please choose one of the following for your Second Course
L'entrecote grillee d'argentine
Griled AAA ribeye steak & chimmichurri. Charred tomato & chorizo fingerling potatoes, baby arugula & watercress..
Fletan aux Pistaches *
Pistachio crusted roasted halibut, sauteed kale, lemon quinoa, tomato, ginger & tamarind broth.
Tajine d'aziz a l'agneau
Braised lamb shank with honey, figs, cinnamon & cilantro. Served with cous cous & zalouk.
Dessert
Le Cafe Belge
Espresso Cheesecake with Belgian Chocolate Mousse, Creme De Cacao Gelee & Crisp Chocolate Wafers.
Tarte Aux Griottes
Cherry & Thyme Tart with Lemon Buttermilk Sorbet & Black Pepper Creme Anglaise.