3 Course Set Menu - $55 per person
Les Petits Plats
Please choose one of the following for your First Course
Asperge et chevre
Warm asparagus & truffled goat cheese salad. Shimeji mushrooms, black trumpet vinaigrette.
Coquille St. Jacques
Maple seared scallops, walnut oil tossed lentils & pancetta. Sweet potato crisps.
La soupe du jour
Seasonally inspired soup
Les Grosses Pieces
Please choose one of the following for your Second Course
Steak Bourguignon
Griled AAA ribeye steak, pommes frites, roasted king oyster mushrooms, fried shallots, Bourguignon sauce.
Ombre de l'arctique au chorizo
Crisp seared arctic char, six grain risotto, sweet pepper coulis, chorizo & kalamata olive vinaigrette.
Moules-Frites - Congolaise
Mussels cooked with fresh tomato, smoked chilli & cilantro with a touch of coconut cream and lime.
Dessert
Gaufre Liegoise
Belgian waffle with housemade white chocolate ice cream, chocolate sauce, blueberry compote & cocoa tuile.
4 Course Set Menu - $65 per person
Les Petits Plats
Please choose one of the following for your First Course
Asperge et chevre
Warm asparagus & truffled goat cheese salad. Shimeji mushrooms, black trumpet vinaigrette.
Coquille St. Jacques
Maple seared scallops, walnut oil tossed lentils & pancetta. Sweet potato crisps.
La soupe du jour
Seasonally inspired soup.
Second Course
Mussel Share Course
Moules-Frites - Congolaise
Mussels cooked with fresh tomato, smoked chilli & cilantro with a touch of coconut cream and lime.
Les Grosses Pieces
Please choose one of the following for your third course
Steak Bourguignon
Griled AAA ribeye steak, pommes frites, roasted king oyster mushrooms, fried shallots, Bourguignon sauce.
Ombre de l'arctique au chorizo
Crisp seared arctic char, six grain risotto, sweet pepper coulis, chorizo & kalamata olive vinaigrette.
Veau Provencal
Seared veal sirloin, warm crisp green vegetable bocconcini salad, piment D'Espelette vinaigrette, sauteed fingerling potatoes.
Dessert
Gaufre Liegoise Belgian waffle with housemade white chocolate ice cream, chocolate sauce, blueberry compote & cocoa tuile.