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Cocktails
REMEMBER VESPER LYND $10
Back by popular demand.
Earl Grey infused vodka wit black currant, pear nectar & apple. Served up with a gooseberry.
LILTING SPARROW $12
Spicy take on the classic bellini.
White peach puree shaken with gin, Szechuan peppercorn and basil syrup, topped with sparkilng wine.
MEI-DAY $11
An Asian remedy to sooth your troubles.
Chinese plum nectar shaken with silver tequila, pear eau de vin, cinnamon & fresh grapefruit juice. Served on the rocks with a pistachio sugar rim.
EGYPTIAN MANHATTAN $11
Tears of Isis.
Rye whiskey, chamomile syrup, muscat dessert wine & lemon bitters.
THE JEFFERSON $10
Persistance pays off.
Apple ginger infused gin, orange vermouth & peach bitters, caressed by Campari.
TOUTE FIN $10
The bitter end.
Muddled cashews shaken with gin, grapefruit liquer and sherry. Served up & dusted with Campari powder.
BOOKER'S VICE $10
Kentucky porch on a hot summer night.
Muddled white corn, bourbon, buckwheat honey & a trio of citrus. Shaken & served straight up.
BLUE FIG $11
The famous blue fig.
Oven roasted figs steeped in vodga & frozen. Served Martini style with a side of Danish blue cheese.