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Desserts

$11 L'abeille et son the
A trio. Honey ice cream, chamomile creme caramel & lemon meringue puff.

$11 Le cafe Belge
Espresso cheesecake with belgian chocolate mousse, creme de cacao gelee & crisp chocolate wafers.

$11 Le bavarois sale
Salted hazelnut praline bavarois with caramel, sour apple, fig compote & calvados ice cream.

$11 Pot de creme au chocolat
Milk chocolate lavender pot de creme with dark chocolate praline filled biscuits & orange scented tuiles.

$11 Le gateau poire
Vanilla cake baked on top of pear compote served with rasberry creme anglaise & lemongrass ice cream.

$18 Plateau de trois fromages
Trio cheese platter with spied blueberry compote, fruit & nut bread.

$20 La degustation des desserts
Chef's selection tasting platter.

Drinks

$10 Corretto Martini
Espresso, vodka, lavender & cinnamon. Shaken & finished with lemon zest.

$11 Chambar Sazerac
Brandy, cardamon, peach bitters served in an Absinthe rinsed glass.

$12 Spiced Loretto
Heated in-house made eggnog paired with spiced infused maker's mark, topped with fresh nutmeg.

$11 Blue Fig Martini
Oven roasted figs steeped in gin & frozen. Blue cheese to garnish.

$8.5 Chambar Coffee
Chambord, Kahlua, Cinnamon

$10 Grano Precioso
Vanilla infused tequila, grand marnier, muddled orange & coffee bean.

$8 Chambar Originals
-Brandy with rooibos chai & cardamom
-Tequila with saffron & honey

Port / Dessert Wine (All Pours 2oz)

$8 $58 Taylor white port
$6 Blandy's Madeira
$7 $70 Smith Woodhouse LBV 1995
$10 $90 Taylor 10 Year Old Tawny NV
$16 Vista d'oro walnut wine
$8 $38 Michele Chiarlo 'Nivole' Moscato d'asti 2005
$11 $68 Yalumba 'Hand Picked' Botrytis Viognier 2006
$13 $86 Rutherglen muscat
$15 $110 Chateau Dereszla Tokaji '5 Puttonyos' 2000
$8 $40 Errazuriz 'late harvest' 2006
$20 $195 Penfolds grandfather port NV
$11 $70 Sortilege (maple whiskey)