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Cocktails
FRAGARIA $12
A robust bourbon cocktail with a strawberry fresh finish.
Muddled local strawberries, earl grey infused bourbon, splash of chartreuse & a dash of cinnamon. Shaken & served straight up.
LA CONTESSA $10
Persistance pays off.
Apple & ginger infused gin, orange vermouth, peach bitters and a lick of Campari. Built & served on the rocks.
SOUTHERN HOSPITALITY $10
A French twist on a classic southern refreshment.
Gin & lillet shaken with vanilla & lavender syrup, fresh lemon juice and a dash of egg white. Served on the rocks.
HUGHES' LIBATION $10
Howard Hughes, a pioneer in aviation.
Creme de violette, gin & Luxardo maraschino liqueur. Shaken with almond milk, orgeat & a dash of egg white. Strained over ice & topped with soda, fresh nutmeg finish.
LA POIRE MOROCCAN $ 12
A taste of the orient.
Peppercorn infused tequila, Poire William, white grape juice steeped in Morrocan spice, blood orange bitters. Shaken with egg white over rocks.
DIAGO TITO $11
An icon in peruvian art.
Fresh ginger & pineapple shaken with pisco, lillet blonde, finished with campari.
KINGSTON CROWN $ 12
As Bob would say, "Stir it up man"..
All spice infused ghoslins rum, dash of citrus, dash of cinnamon, mango juice & topped with ginger beer.
IL POMPELMO $11
Savoury & refreshing.
Fresh muddled thyme with pink grapefruit, grappa, whiskey & maple syrup. Garnished with candied thyme.
THE VERACRUZ $11
The chipotle: born in Veracruz, built in Crosstown.
Chipotle infused tequila, applewood smoked tomato juice, cilantro spice mix, topped with clamato.
BLUE FIG $11
The famous blue fig.
Oven roasted figs steeped in gin & frozen. Served Martini style with a side of Danish blue cheese. (Upgrade to Effen vodka $3)