For a printable version of the Dinner Menu Click Here.
Les Petits Plats
$11 La salade d'hiver
Belgian endive, frisee & celery salad, roasted hazelnut & elderberry dressing, stilton croutons.
$13 Les champignons forestiers
Marinated baby beets, forest mushrooms, watercress, black trumpet & goat cheese spring roll, douglas-fir vinaigrette..
$17 Le carpaccio de thon grillee *
Charred yellowfin tuna carpaccio, celery, daikon & citrus brunoix. Pomegranate molasses, red shiso.
$16 Les coquilles st. jacques *
Seared scallops, smoked kurobuta pork cheek, pickled green beens & horseradish vinaigrette.
$17 Le canneloni de veau
Spiced veal cheek, ricotta, pine nut & arugula canneloni, charred artichoke, nicoise olive vinaigrette.
$16 Le mini mechoui
Moroccan rubbed, slow roasted lamb loin, Isaraeli cous cous taboule, tahini yogurt, grilled flat bread.
$16 Le tartare a l'espelette
Sundried tomato & espelette beef tartare. Parmesan tuile, picked basil & heirloom tomatoes.
$17 Foie de canard ‘Villa Lorraine’
Spiced Foie gras terrine with Port reduction, Kriek granita & truffled brioche french toast
Moule Frites*
$22 Coquotte*
Mussels cooked in a white wine cream. Smoked bacon lardons, spring onions.
$22 Vin Blanc*
White wine butter cooked mussels, braised celery and leeks. Coarse black pepper.
$22 Congolaise*
Mussels cooked with a tomato coconut cream. Smoked chili and lime. Fresh cilantro.
Les Grosses Pieces
$29 Morue marocaine *
Pan roasted sablefish, chickpea & zucchini charmoula, olive, parsley & mint salad, sumac lemon vinaigrette.
$29 Omble de l'arctique et crevettes*
Crisp arctic char, coconut rice, olive oil & citus poached shrimp, corn & zucchini ratatouille.
$30 L'entrecote grillee d'argentine
Grilled AAA ribeye steak & chimichurri. Charred tomato & chorizo fingerling potatoes, baby arugula & watercress.
$30 Chevreuil aux raisins
Cassis & juniper venison loin, stilton croquettes, braised belgium endive, coronation grape & aged sherry sauce.
$29 Tajine d’aziz a l’agneau
Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk. ($3 harissa & raita)
$29 Le canard aux epices
Spice rubbed duck breast, butternut squash puree, red delicious caramelized apples, whipped goats cheese & tamarind gastrique.
Side Dish
$3 Bread roll & smoked paprika butter
$6 Pomme frites
$6 Mixed olives
$9 Poutine á la Belge
18% pre tax gratuity will be added to tables of 8 or more
* Ocean Wise: Recommended by the Vancouver Aquarium as an ocean-friendly choice
Vegetarian dishes available upon request.