GOURMET BOOT CAMP
21st June – 26th June 2010

Designed to focus on kitchen fundamentals and building a culinary foundation, The Dirty Apron’s - Gourmet Boot Camp is a series of classes spread over five days. Instruction delves into the basics of crafting stocks and sauces, essential knife skills, meat and butchery, preparing and cleaning fish and shellfish, grains and vegetables, and the art of desserts and pastries. The final class will put your skills to the test, as students will compete in a black box style competition that will be judged by Chef Instructor Walter Messiah.

This five day course will cater to a small class of 16 students and run from 9am to 3pm. For a complete schedule of daily class activities,
or to book Click here to book now.