Set Menus are required for groups of 12 or more.
$75 per person

Amuse Bouche

Veal stuffed calamari, taro chips, chili aioli

First Course

Les Crudités

Hannah Brook Farm cauli ower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens

Thon au Miso

Seared Albacore tuna, sea asparagus, black garlic tapenade, miso & tahini emulsion

Bison Fumé

Buffalo carpaccio, celeriac, fennel & chervil remoulade, smoked tomato aioli, shaved parmesan, pine nuts, cippolini onion rings

Second Course

Pot au Feu de Poisson

Arctic Char, local beets, Brussels sprouts, tapioca galangal shisho broth, curry leaf

Moules Frites 'Congolaise'

Mussels, tomato coconut cream, smoked chili, lime, cilantro

La Pièce de Boeuf

AAA char grilled beef brochette, kale & cauli ower puree, green beans & bacon, peppercorn bourbon sauce

Tajine d’Aziz à l’Agneau

Braised lamb shank, honey, gs, cinnamon & cilantro, almond couscous

Gnocchi

Ricotta gnocchi, ne herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Third Course
Chocolat Tropicale

Dark chocolate fudge bar, hazelnut praline, passionfruit curd & sorbet

Tarte au Citron Vert

Lime curd, graham wafer shortbread, meringue, coconut sorbet

Please note: Some items are subject to change. All seafood items are Oceanwise.