Les Petits Plats

$12

Betterave & fenouil

Roasted baby beets, orange braised fennel, pomegranate, whipped sheeps feta.

$12

Soupe d'hiver

Roasted celeriac & morel soup, shaved apple, lingonberries & watercress.

$17

Les coquilles st. jacques

Qulicum Beach scallops, smoked kurobuta pork cheek, pickled green beans & horseradish vinaigrette.

$18

Le mini méchoui

Sumac rubbed lamb loin, merguez sausage, halloumi cheese, bulgar wheat falafel, tabouli, tahini yogurt, baba ganoush, harissa.
$18 Les Tapas
Harissa prawns, preserved lemon coulis. Zucchini & sweetbread fritters, sauce gribiche. Jalapeno goat cheese spring roll.

$17

Carpaccio de chevreuil

Charred venison carpaccio, sesame soba noodle salad, pickled radishes, white soy & red wine reduction, garlic chips.

$18

Foie de canard “villa lorraine”

Spiced foie gras terrine, port reduction, kriek granita & truffled brioche french toast.

$16 Poulpe et crabe
Grilled octopus, dungeness crab, confit fingerlings, avocado puree, aji vinaigrette.

Side Dish

$3

Bread roll & smoked paprika butter

$6

Pommes frites

$8

Mixed olives

$9

Poutine à la belge

Moules Frites

$22

Coquotte

Mussels, white wine cream, smoked bacon lardons, spring onions.

$22

Vin blanc

Mussels, white wine, butter, braised celery & leeks, coarse black pepper.

$22

Congolaise

Mussels, tomato coconut cream, smoked chili & lime, cilantro.

Les Grosses Pièces

$28

L'omble de l'Artique nicois 

Crispy Artic char, sea asparagus, pea shoots, bacalao, lemon & grana padano concasse, tapanades.
$26 La Carbonade Flamande
Chambar Ale braised short ribs, sultanas, sauteed swiss chard, parsley & sage barley risotto.

$30

Bison et choron fumé

Peppercorn crusted bison flatiron, wild forest mushrooms, caramelized baby potatoes, cornichons, smoked tomato bearnaise.

$33

Entrecote de Boeuf

9 oz ribeye, sun dried tomato, caper & pine nut sauce vierge, roasted mushroom & tomato bruschetta, truffle aioli.

$29

Tajine d’aziz à l’agneau

Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk. ($3 harissa & raita)

$31

Canard et chevre

Roasted duck breast, goat cheese & tarragon gnocchi, sauteed scallions, hazelnut gastrique.