Les Petits Plats

$13

Salade de Baies

Local mixed berries, whipped sheep feta, lettuce & herb salad. Almond tuiles, honey vinaigrette.

$15

Tomates au crabe

Heirloom tomatoes, dungeness crab & baby shiso salad, saffron & blossom water emulsion.

$16

Les coquilles st. jacques  

Seared scallops, smoked kurobuta pork cheek, pickled green beans & horseradish vinaigrette.

$17

Le mini méchoui

Moroccan rubbed, slow roasted lamb loin, israeli cous cous tabouleh, tahini yogurt, grilled flat bread.

$15

Carpaccio de thon et concombre

Charred grilled yellowfin tuna carpaccio, cucumber & fine herb gazpacho, smoked herring caviar, sumac chili salt.

$17

Foie de canard “villa lorraine”

Spiced foie gras terrine, port reduction, kriek granita & truffled brioche french toast.

$18

La brochette d’autruche

Grilled ostrich, sweet balsamic onions, marinated prunes, five herb pesto, crisp potato chips, vin cotto.

Side Dish

$3

Bread roll & smoked paprika butter

$6

Pommes frites

$8

Mixed olives

$9

Poutine à la belge

Moules Frites

$22

Coquotte  

Mussels cooked in a white wine cream, smoked bacon lardons, spring onions.

$22

Vin blanc  

White wine butter cooked mussels, braised celery & leeks, coarse black pepper.

$22

Congolaise  

Mussels cooked with a tomato coconut cream, smoked chili & lime, fresh cilantro.

Les Grosses Pièces

$30

Flétan aux Pistaches  

Pistachio crusted roasted halibut, sautéed kale, lemon quinoa. tomato, ginger & tamarind broth.

$27

Saumon Blanc Fumé  

Lightly seared smoked white salmon, hummus, wild charred arugula, sungold tomato, sumac sauce vierge.

$29

Chevreuil aux cerises

Venison short loin, blueberry & venison sausage, paccheri pasta, proscuitto & basil pesto, fresh cherry concasse, champagne mustard.

$33

Entrecôte grillée

Grilled 10oz angus ribeye steak, root vegetables, chimichurri, sauteed chanterelles & watercress .

$29

Tajine d’aziz à l’agneau

Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk. ($3 harissa & raita)

$30

Canard et chevre

Roasted duck breast, goat cheese & tarragon gnocchi, sauteed scallions, hazelnut gastrique.