Heat & Eat Series: Plant-Based Tamarind & Coconut Curry

VOLUME TWO

Chef Nico showcases local and seasonal asparagus and broccolini by getting creative with the Plant-Based Tamarind & Coconut Curry. What inspires you? Show us your creativity and how you plate with your favourite local ingredients by tagging social @chambar_restaurant #chambarathome #heatandeat #homerecipe 

Recipe // Chambar Tamarind & Coconut Curry, Roast Halibut, Broccolini, Asparagus, Purple Kale

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