Short ribs & salad? Chef Nico brings balance and texture to his spring creation using our AAA Braised Short Ribs, Belgian endive, crispy black kale and fresh tomatoes. Or if you're like many of us, and missing the classics, you can never go wrong with a couple of eggs, some greens and these mouthwatering short ribs in a the Chambar staple - The Fricassée.
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Recipe // Chambar Braised Short Ribs, Yukon Gold Potatoes, Black Kale, Cherry Tomatoes, Belgium Endive, Grated Blue Cheese