Heat & Eat: Plant-Based Mushroom Broth
"What I'm showing you is not a recipe, it's just an idea" - couldn't have said it better ourselves. With local garlic and mushrooms, carrots and beets, this dish has rich texture, bright colours and of course mouth-watering deliciousness.
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Recipe // Chambar Mushroom Broth, Forest Mushrooms, Turmeric, Garlic, Bok Choi, Purple Beets, Shaved Carrots
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