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Dine Out Vancouver 2023

January 20 - February 5
5pm-10pm
NOT available during Brunch
$49 per person (beverages/tax/gratuity not included)

  • Dine Out Vancouver 2023

Les Petits Plats

Salade de Saison

Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing

Les Scampis

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Le Boeuf

Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan

Foie de Canard “Villa Lorraine” (add $8)

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche French toast

Les Grosses Pièces

Les Courges

Kabocha squash, French lentils, cauliflower & tahini, barberries, beet chermoula, rose petal harissa (Fried Halloumi add $6)

Moules Frites ‘Congolaise’

Ocean Wise Recommended

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Omble d'Arctique

Ocean Wise Recommended

Pan seared Arctic Char, salt cod & watercress potato brandade, capers, dill, meyer lemon, romesco

Les Boulettes de Chevreuil

Venison meatballs, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple, bigarade sauce

Moules Frites Coquotte (add $5)

Ocean Wise Recommended

Mussels, white wine, cream, smoked bacon lardons, spring onion

Entrecôte et Morilles (add $32)

10 oz Char grilled eye of Ribeye, Boursin stuffed potato, truffle salami, pea tips, morel & brandy sauce 

Les Desserts

L'Orange Sanguine

Blood orange curd, spiced sablé Viennois, cardamom chantilly, green tea sponge, grapefruit coulis

Poire et Chocolat

Baked ganache, chestnut cream, mulled wine pear compote, praliné caramel sauce, balsamic reduction, citrus and saffron tuile

Plateau de Fromage

Selection of cheese, seasonal accompaniments, lavash cracker

Les Accompagnements

Les Charcuteries

26

Cured meats, pork rillettes, piccalilli, grilled sourdough

Butter lettuce, mustard tarragon vinagrette, cave aged gruyère

10

Fried Brussels Sprouts, Tahini Miso, Honey Espelette

13

Pomme Frites

7

Spiced Bar Nuts

7

Mixed Olives & Pistachios

8

Grilled Sourdough Bread

5

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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