Waffles
3.50
3.50 per waffle
8am - 11:30am Monday - Friday
All items are subject to seasonal changes
3.50 per waffle
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote
Maple Syrup, Yoghurt
Hannah Brook Farm asparagus, stinging nettle, English peas, sunchoke chips, double cream brie, honey espelette
Fresh fruit, mixed berry compote, roasted nuts
Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar
Paradise Valley braised pork belly, black rice, tomato & bok choy salad, fried egg, lemongrass rum caramel
Salt Spring Island tofu, tumeric & cashew butter, spinach, preserved red cabbage, tahini, hempseed, savory granola, marinated egg
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread
Chicken, jalapeño & manchego sausage, black eyed beans, fried eggs, kale, chimichurri (1/2 avocado add $4)
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef