Granola, Fruit & Yoghurt
9
Fresh fruit, mixed berry compote, roasted nuts
8am - 3pm Monday - Friday
All items are subject to seasonal changes
Fresh fruit, mixed berry compote, roasted nuts
Salt Spring Island tofu, turmeric & cashew butter, spinach, preserved red cabbage, tahini, hempseed, savory granola, marinated egg
Chicken, bacon & Manchego sausage, black eyed beans, fried egg, kale, chimichurri
1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough
Confit purple potatoes, picked kale, apple, sunchoke, cave aged gruyère
Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread
3.50 per waffle
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote
Maple Syrup, Yoghurt
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef