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Interlude Menu

3pm - 5pm Friday - Sunday All items are subject to seasonal changes

  • Dine Out Vancouver
  • Lunch
  • Brunch
  • Interlude
  • Dinner
  • Dessert
  • Wine
  • Beer
  • Cocktails
  • Spirits
  • Zero Proof

Amuses Gueules

Spiced Bar Nuts

6

Mixed Olives & Pistachios

8

Pomme Frites

6

Grilled Sourdough Bread

4

Les Charcuteries

25

Cured meats, chicken liver parfait, piccalilli, house crackers

Les Fromages

24

Selection of cheeses, seasonal accompaniments

Moules Frites

Congolaise

Ocean Wise Recommended
29

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Vin Blanc

Ocean Wise Recommended
29

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Coquotte

Ocean Wise Recommended
29

Mussels, white wine, cream, smoked bacon lardons, spring onion

Les Gaufres

Waffle

3.5

Toppings

1.5

Dark chocolate, milk chocolate lavender, raspberry caramel, mixed berry compote

Les Desserts

Poire Pochée

13

Poached pear, hazelnut ice cream, brown butter financier, honeycomb

Chocolat Noir et Blanc

13

Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice cream

Crème Caramel

10

Custard, orange compote, toasted coconut crumb

Sorbet

9

Daily Selection

Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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