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3pm - 5pm Friday - Sunday All items are subject to seasonal changes
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dark chocolate, milk chocolate lavender, raspberry caramel, mixed berry compote
Warm apples, spiced streusel, caramel ice cream
Brie cheesecake, toasted brioche, maple caramel, coronation grapes
Chocolate molten cake, toasted marshmallow ice cream, graham crumb
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef