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3pm - 5pm Friday - Sunday All items are subject to seasonal changes
Cured meats, chicken liver parfait, piccalilli, house crackers
Selection of cheeses, seasonal accompaniments
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dark chocolate, milk chocolate lavender, raspberry caramel, mixed berry compote
Poached pear, hazelnut ice cream, brown butter financier, honeycomb
Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice cream
Custard, orange compote, toasted coconut crumb
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef