Lunch Menu

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Cured meats, chicken liver parfait, bacon-wrapped prunes, piccalilli, sourdough bread

Selection of cheeses, seasonal accompaniments

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Beet hummus, fried cauliflower, falafel, eggplant & date salad, tahini, halloumi, du puy lentils, labneh, pita chips

2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar

Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries

Grilled Ahi tuna, summer peas, confit purple potatoes, carrot purée, brown butter broth, mint pistou

Miso & parsnip risotto, pine nuts, peas, asparagus, black trumpet mushroom tapenade

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt