Salade de Topinambour
Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce
11:30am - 3pm Fridays
All items are subject to seasonal changes
Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce
Cured meats, chicken liver parfait, piccalilli, house crackers
Selection of cheeses, seasonal accompaniments
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds
Marinated beets & tahini, cauliflower w/almonds & harissa, quinoa tabbouleh, falafel, halloumi, baba ghanoush, du puy lentils, labneh, pita chips
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar
Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries
Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune
Ricotta gnocchi, chestnut purée, rapini, celeriac & apple remoulade, smoked cheddar tuile
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef