Lunch Menu

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Cured meats, chicken liver parfait, piccalilli, house crackers

Selection of cheeses, seasonal accompaniments

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds

Marinated beets & tahini, cauliflower w/almonds & harissa, quinoa tabbouleh, falafel, halloumi, baba ghanoush, du puy lentils, labneh, pita chips

2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar

Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries

Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

Ricotta gnocchi, chestnut purée, rapini, celeriac & apple remoulade, smoked cheddar tuile

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt