Lunch Menu

Seasonal selection of ingredients

Mixed greens, apple cider emulsion, shaved sunchokes, toasted almonds

Roasted parsnip, carrot, golden beet, sourdough crostini

Seared albacore tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion

Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini

Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh

Moroccan mixed vegetable salad, eggplant, tahini & almond yoghurt, carrot purée, beet hummus, dates, pistachios, heirloom tomato, falafel, haloumi

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

AAA roast beef, caramelized radicchio, mustard greens, anchovies, currant & capers dressing

Mafaldine pasta, elk bolognese, fine herbs, parmesan

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion