Lunch Menu

Fresh fruit, mixed berry compote, roasted nuts

Chicken, bacon & Manchego sausage, black eyed beans, fried egg, kale, chimichurri

1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro

Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar

Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough

Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread

Mixed greens, apple cider emulsion, shaved sunchokes, toasted almonds

Seasonal selection of ingredients

Seared Ahi tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion

Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini

Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh

Beet & pistachio dip, carrot & preserved lemon purée, baba ghanoush, tabbouleh, falafel, halloumi, lentil stew, cauliflower harissa, pita chips

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

AAA roast beef, caramelized radicchio, Belgian endive, watercress, anchovies, currant & capers dressing

Spicy lamb & beef meatballs, chickpeas, spinach, zucchini, raita

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion