Lunch Menu

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Cured meats, pork rillettes, bacon-wrapped prunes, piccalilli, sourdough bread

Selection of cheeses, seasonal accompaniments

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Harissa prawns, tamarind lentil curry, baba ghanoush, mint pistou, ginger & yam hay

Fraser Valley duck confit, phyllo, Belgian endive, apple, whipped goat cheese, honey espelette

Marinated beets & tahini, cauliflower w/almonds & harissa, quinoa tabbouleh, falafel, halloumi, baba ghanoush, du puy lentils, labneh, pita chips

2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar

Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries

Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

Miso parsnip risotto, BC wild mushrooms, black garlic tapenade, shaved root vegetables, vegan parmesan

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt