Lunch Menu

Mixed greens, apple cider emulsion, shaved sunchokes, toasted almonds

Moroccan mixed vegetable salad, eggplant and almond yoghurt, carrot purée, hummus, dates, pistachios, heirloom tomato, falafel, haloumi 

Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh

Seared albacore tuna, sautéed kale, broccoli & green beans, papadums, broccolini, miso & sesame emulsion

Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini, fresh pomegranate

Orecchiette pasta, sauteed stinging nettle, pine nuts, fresh peas, fennel & chili ricotta

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

Halibut, plantain, yucca root, avocado, charred tomato, aji, tamarind broth

AAA roast beef, caramelized radicchio, mustard greens, anchovies, currant & capers dressing 

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro