Lunch Menu

Mixed greens, apple cider emulsion, shaved sunchokes, toasted almonds

Daily house baked bread, seasonal ingredients

Roasted butternut squash & lemongrass soup, toasted black sesame seeds

Moroccan mixed vegetable salad, eggplant, tahini & almond yoghurt, carrot purée, beet hummus, dates, pistachios, heirloom tomato, falafel, haloumi 

Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh

Seared albacore tuna, sautéed kale, broccoli & green beans, papadums, broccolini, miso & sesame emulsion

Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini, fresh pomegranate

Campanelle pasta, smoked hock, leek, pesto, aged cheddar

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

Flounder, plaintain, yucca root, avocado, charred tomato, aji, tamarind broth

AAA roast beef, caramelized radicchio, mustard greens, anchovies, currant & capers dressing 

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro