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Lunch Menu

11:30am - 3pm Fridays
All items are subject to seasonal changes

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Le Déjeuner

Salade de Topinambour

14

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Les Charcuteries

25

Cured meats, chicken liver parfait, piccalilli, house crackers

Les Fromages

24

Selection of cheeses, seasonal accompaniments

Foie de Canard “Villa Lorraine”

19

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Calamars Farcis

16

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Les Coquilles St. Jacques

Ocean Wise Recommended
18

Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds

Le Mezzes

20

Marinated beets & tahini, cauliflower w/almonds & harissa, quinoa tabbouleh, falafel, halloumi, baba ghanoush, du puy lentils, labneh, pita chips

Paella

19

2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

Fricassée

20

2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar

Burger du Chasseur et Frites

22

Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries

Truite Arc-En-Ciel

Ocean Wise Recommended
28

Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

Les Châtaignes

28

Ricotta gnocchi, chestnut purée, rapini, celeriac & apple remoulade, smoked cheddar tuile

Moules Frites

Congolaise

Ocean Wise Recommended
29

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Vin Blanc

Ocean Wise Recommended
29

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Coquotte

Ocean Wise Recommended
29

Mussels, white wine, cream, smoked bacon lardons, spring onion

Waffles

Waffle

3.5

Toppings

1.5

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt

Accompagnements

Free Range Egg

3

Chorizo Sausage

7

Hannah Brook Farm Mixed Greens

10

Fried Brussels Sprouts, Tahini Miso

12

Chicken-Bacon-Manchego Sausage

7

Pomme Frites

6

Mixed Olives & Pistachios

8

Spiced Bar Nuts

6

Grilled Sourdough Bread

4

Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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