Lunch Menu

Mixed greens, apple cider vinaigrette, parmesan tuille

Fresh baked bread, whipped butter

Moroccan mixed vegetable salad, eggplant and almond yoghurt, carrot purée, hummus, dates, pistachios, heirloom tomato, falafel, haloumi 

Zucchini, eggplant, peppers, tomato, sunchokes, spinach, dill, ricotta, olives & quinoa tabouleh

Seared albacore tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion

Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini, fresh pomegranate

Roast beef, purple potatoes, frisée, caper & blackcurrant dressing, basil pesto, Grana Padano

Venison burger, cave aged gruyère, red wine, black pepper jam, mushroom ragout, roasted yams.

Daily pasta with fresh seasonal ingredients

Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar

Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough

1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro