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Monday - Friday | 8am - 11:30am
Parties of 12 or more | Subject to changes
1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough
Fresh fruit, mixed berry compote, roasted nuts
Drip coffee & tea included.
Nico Schuermans — Head chef