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Monday - Friday | 8am - 11:30am
Parties of 12 or more | Subject to changes
Hannah Brook Farm asparagus, stinging nettle, English peas, sunchoke chips, double cream brie, honey espelette
Paradise Valley braised pork belly, black rice, tomato & bok choy salad, fried egg, lemongrass rum caramel
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
Fresh fruit, mixed berry compote, roasted nuts
Drip coffee & tea included.
Nico Schuermans — Head chef