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Monday - Friday | 8am - 11:30am
Parties of 12 or more | Subject to changes
Hannah Brook Farm asparagus, stinging nettle, English peas, sunchoke chips, double cream brie, honey espelette
1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
Fresh fruit, mixed berry compote, roasted nuts
Drip coffee & tea included.
Nico Schuermans — Head chef