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Monday - Friday | 8am - 11:30am
Parties of 12 or more | Subject to changes
Pickled chanterelles, roasted tomatoes, purple potatoes, chimichurri, fried garlic
(Served until 11:30am)
1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough
Fresh fruit, mixed berry compote, roasted nuts
Drip coffee & tea included.
Nico Schuermans — Head chef