Your cart is empty. Please add items to your cart from here.
Monday - Friday | 8am - 11:30am
Parties of 12 or more | Subject to changes
Asparagus, stinging nettle, fried basil, parmesan crisp
1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough
Fresh fruit, mixed berry compote, roasted nuts
Drip coffee & tea included.
Nico Schuermans — Head chef