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Saturday - Sunday | 8am - 3pm
Parties of 12 or more | Subject to changes
1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
Venison burger, cave aged gruyère, red wine, black pepper jam, mushroom ragout, roasted yams.
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
Fresh fruit, mixed berry compote, roasted nuts
Nico Schuermans — Head chef