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Saturday - Sunday | 8am - 3pm
Parties of 12 or more | Subject to changes
Chicken, jalapeño & manchego sausage, black eyed beans, fried egg, kale, chimichurri
Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough
Fresh fruit, mixed berry compote, roasted nuts
Drip coffee & tea included.
Mango, lime & ginger beer
Fresh squeezed orange juice, sparkling wine
Nico Schuermans — Head chef