Carpaccio de Betteraves
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
First Course
Calamars Farcis
Veal stuffed calamari, taro chips, chili aioli
Mini Mezzes
Moroccan mixed vegetable salad, baba ghanoush, pita chips
Second Course
Thon au Miso
Seared Ahi tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion
Le Poulet Libanais
Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
La Ratatouille
Zucchini, eggplant, peppers, tomato, sunchokes, spinach, dill, ricotta, olives & quinoa tabbouleh
Third Course
Liège Waffle
Choice of one topping:
Dark chocolate, milk chocolate lavender, salted caramel, raspberry caramel, bacon caramel, white chocolate pistachio rosewater, fig orange marmalade, mixed berry compote
Maple syrup or yoghurt (add $0.50)
Dattes et Noix de Coco
Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp
Drip coffee & tea included.