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Chambar Chambar
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      • Lunch Menu $40
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  • Private and Group
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  • Lunch Menu $50

Lunch Menu $50

Monday - Friday | 11:30am - 3pm
Parties of 12 or more | Subject to changes

Lunch Menu $50

  • Large Party Request
  • Private Event Gallery
  • Set Menus
    • Lunch Menu $40
    • Lunch Menu $50
    • Lunch Menu $60
    • Dinner Menu $65
    • Dinner Menu $75
  • Testimonials

First Course

Carpaccio de Betteraves

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Calamars Farcis

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Mini Mezzes

Moroccan mixed vegetable salad, baba ghanoush, pita chips 

Second Course

Thon Grillé

Ocean Wise Recommended

Grilled Ahi tuna, summer vegetables, confit potatoes, carrot purée, brown butter broth, mint pistou

Le Poulet Libanais

Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini

Congolaise

Ocean Wise Recommended

Mussels, tomato coconut cream, smoked chili, lime, cilantro

La Ratatouille

Zucchini, eggplant, peppers, tomato, sunchokes, spinach, dill, ricotta, olives & quinoa tabbouleh

Third Course

Liège Waffle

 

Dattes et Noix de Coco

Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp

Drip coffee & tea included.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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