Carpaccio de Betteraves
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Monday - Friday | 11:30am - 3pm
Parties of 12 or more | Subject to changes
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Moroccan mixed vegetable salad, baba ghanoush, pita chips
Grilled Ahi tuna, summer vegetables, confit potatoes, carrot purée, brown butter broth, mint pistou
Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Zucchini, eggplant, peppers, tomato, sunchokes, spinach, dill, ricotta, olives & quinoa tabbouleh
Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp
Drip coffee & tea included.
Nico Schuermans — Head chef