Fourth Course

First Course

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Grilled Ahi tuna, summer vegetables, confit potatoes, carrot purée, brown butter broth, mint pistou

Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini

Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh

Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp

Drip coffee & tea included.