Carpaccio de Betteraves
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Monday - Friday | 11:30am - 3pm
Parties of 12 or more | Subject to changes
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled Ahi tuna, summer vegetables, confit potatoes, carrot purée, brown butter broth, mint pistou
Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini
Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh
Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp
Drip coffee & tea included.
Nico Schuermans — Head chef