Carpaccio de Betteraves
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
First Course
Calamars Farcis
Veal stuffed calamari, taro chips, chili aioli
Foie de Canard “Villa Lorraine”
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Second Course
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Third Course
Thon au Miso
Seared Ahi tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion
Le Poulet Libanais
Cardamom poached chicken, du Puy lentils & kale salad, cauliflower, radish, labneh, tahini
Ratatouille
Zucchini, eggplant, peppers, tomato, purple potatoes, spinach, dill, ricotta, olives & quinoa tabouleh
Fourth Course
Liège Waffle
Choice of one topping:
Dark chocolate, milk chocolate lavender, salted caramel, raspberry caramel, bacon caramel, white chocolate pistachio rosewater, fig orange marmalade, mixed berry compote
Maple syrup or yoghurt (add $0.50)
Dattes et Noix de Coco
Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp
Drip coffee & tea included.