Cocktail Menu

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell

Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Sheringham 'Raincoast' gin, Esquimalt dry vermouth, Luxardo bitter bianco, absinthe mist, sage | Aromatic & ephemeral | It's no picnic up there in the egosphere

Condesa Classica gin, Del Maguey 'Vita de Muerto', Cocchi Extra Dry & Americano, lemon twist | Complex & smokey | He who lives with hope dies happy

Ampersand gin, Giffard maraschino, Fernet Hunter BC, preserved lemon cordial, sparkling wine | Floral & convivial | Rage, rage against the dying of the light

Carazón blanco, Saratoga Sands gin, Woods 'Arancello', strawberry, lemon, egg white, pink peppercorn | Lush & vibrant | It's going to be a fine night tonight

Planteray pineapple rum, Licor 43, Contratto bitter, guava & lime | Fruity & rich | I drove a car over a cliff once! How different could it be?

Beefeater gin, St Remy Signature brandy, St George absinthe, preserved lemon soda, dill | Uplifting & salted | It's such a fine line between stupid and, uh...clever

St James rhum agricole, cacao, Contratto fernet, fresh orange, Lindeman's Kriek [contains gluten] | Fruity & indulgent | If you can't change the wind, adjust the sails

400 Conejos mezcal, Torres 10yr brandy, Tia Maria, mint tea, chocolate bitters, balsamic | Layered & smooth | You're only given a little spark of madness. You musn't lose it

Espresso-infused reposado tequila, Cocchi 'Dopo Teatro', Pierre Ferrand dry curaçao | Bittersweet & smooth | Coffee has given me unrealistic expectations of productivity

Plymouth gin, yellow Chartreuse, Esquimalt orange bitter, oloroso sherry, cardamom honey | Herbal & bittersweet | The lie was in the way I said it, not at all in what I said

Shelter Point rye & Smoke Point single malt whisky, Woods Barrel-aged amaro, cedar smoked maple | Smoky & spiced | Do I look civilized to you?

Pierre Ferrand 1er Cru cognac, Del Maguey ‘Las Milpas’ mezcal, Antica formula, Benedictine, Peychauds | Complex & aromatic | A first class voyage from NOLA to Oaxaca

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

Showcasing premium ingredients & unique preparations | Please inquire