Strangefellows 'Talisman'
33cl
4.2%
7
Sessionable, hoppy pale ale with tropical & citrus aromas (draught)
Beer Menu
Blonde, Golden, & Amber Ales
Pale to medium malts with fine carbonation and a refined hop present. A fantastic variety of beers that are delicious on their own and pair phenomenally with a range of dishes
Pale to medium malts with fine carbonation and a refined hop present. A fantastic variety of beers that are delicious on their own and pair phenomenally with a range of dishes
Four Winds 'Greg'
33cl
6.5%
8
West Coast IPA, clean and assertive with grapefruit & pine aromas (draught)
Brassneck 'Saazzercise'
33cl
6.0%
8
Tart blonde ale dry-hopped with Saaz. Crisp and refreshing (draught)
Averbode Blonde
33cl
7.5%
13
Tropical fruit & citrus with toasted grainy notes
Duvel
33cl
8.5%
14
The original strong golden ale. Fluffy white head and a round mouthfeel
Delirium Tremens
33cl
8.7%
13
Surprisingly malty for its light body. Long, fruit-driven finish
Tripels
Brewed with Pilsner malts and a hearty dose of Belgian 'Candi' sugar, these robust ales are dangerously drinkable and very food friendly. Notes of orchard fruits and banana backed by pepper & clove. Proceed with caution
Brewed with Pilsner malts and a hearty dose of Belgian 'Candi' sugar, these robust ales are dangerously drinkable and very food friendly. Notes of orchard fruits and banana backed by pepper & clove. Proceed with caution
St Feuillen Triple
33cl
8.5%
15
Rich aroma with a unique combination of aromatic hops and spices
La Trappe Tripel
33cl
8.0%
15
Leading with fruity notes before harmoniously shifting to malty caramel
Brunehaut Organic
33cl
8%
13
Fruity, toasty, aromas, with dry with notes of caramelized sugar (Gluten free)
Saison, Witbier & Lagers
Bone dry styles historically born out of simplicity & necessity. Ultimate refreshment for big thirst & great conversation
Bone dry styles historically born out of simplicity & necessity. Ultimate refreshment for big thirst & great conversation
33 Acres of Sunshine
33cl
5.0%
7
Fruity with notes of orange peel, coriander, black liquorice (draught)
Faculty 'Sakura Saison'
33cl
3.5%
8
Brewed with Jasmine green tea, hibiscus and a touch of rosewater (draught)
Strathcona Lager
33cl
5%
7
Classic American style lager. Pilsner & Munich malts, flaked corn, Hallertau & Lemondrop hops. Dry, clean finish (draught)
Chambar Radler
33cl
3%
7
Fresh grapefruit juice & Strathcona Lager (draught)
St Feuillien Saison
33cl
6.5%
13
Refreshing saison with aromas of zesty marmalade and mild black pepper
Mongozo Pilsner
33cl
5%
14
Organic, classic quenching pilsner style (gluten free)
Dark
Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours.
Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours.
Dageraad Brune
33cl
7.5%
9
Blend of rich malt, brewed with mission figs (draught)
Delirium Nocturnum
33cl
8.5%
13
Roasted malt, smooth, with a bittersweet finish
La Trappe Quadruple
33cl
10.0%
15
Warm, intense & rich yet finely balanced. Notes of almond, vanilla, banana bread
St Bernardus Abt 12
33cl
10%
15
Dried fruit & spices backed by yeasty hops. Outstanding!
St Feuillien Quadruple
33cl
11%%
15
Complex & finely caramelized aroma with shades of Madeira wine & candied fruit
Cider
Showcasing the best of BC's bounty, these local ciders are beautiful on their own and outstanding with our cuisine
Showcasing the best of BC's bounty, these local ciders are beautiful on their own and outstanding with our cuisine
Bricker’s Frambo
33cl
6.2%
9
Brewed with raspberries. Mildly tart with a fruity dry finish (draught)
Nomad 'Traditional Dry'
50cl
6.5%
14
Classic English-style cider. Complex flavour profile with balanced tannins
Trappiste
Widely considered to be the best Belgian beers, Trappiste ales are brewed in monasteries by Monks. They are all bottle conditioned, are among the richest and most flavourful beers, and are said to be "all one needs"
Widely considered to be the best Belgian beers, Trappiste ales are brewed in monasteries by Monks. They are all bottle conditioned, are among the richest and most flavourful beers, and are said to be "all one needs"
Chimay Gold
33cl
4.8%
13
Refreshingly crisp with notes of summer fruit, citrus and spice
Chimay White
33cl
8%
15
Floral with Muscat grapes & almonds, long balanced finish
Chimay Green
33cl
10.0%
16
Strong golden ale, floral aromas with notes of dried fruit & spices
Chimay Red
33cl
7%
13
Densely compacted aroma of caramel and roasted nuts
Chimay Blue
33cl
9%
17
Aromas of jasmine & apples. Rich, bitter hazelnut finish. Awesome!
Orval
33cl
6.9%
16
Orange & banana aroma. Long, dry, slightly hoppy to end
Rochefort 8
33cl
9.2%
17
Bittersweet gives way to espresso midpalate. Smooth, rich finish
Rochefort 10
33cl
11%
19
Dates, plums and hints of toffee and brown sugar
Westmalle Tripel
33cl
9.5%
16
Butterscotch, banana & clove intertwined for a velvety mouthfeel
Westmalle Dubbel
33cl
7.0%
15
Raisins, rum & plums giving way to a lasting, dry finish
Lambics & Sour
Not for the faint of heart, Belgian sours undergo 'spontaneous fermentation' before being rested in oak. Ranging from blonde & golden hued lambics, to the assertive taster cherry flavour of Krieks, to the full bodied Flemish reds, these beers walk the fine line of sweet, tart & dry
Not for the faint of heart, Belgian sours undergo 'spontaneous fermentation' before being rested in oak. Ranging from blonde & golden hued lambics, to the assertive taster cherry flavour of Krieks, to the full bodied Flemish reds, these beers walk the fine line of sweet, tart & dry
Wildeye Guava Gose
33cl
5%
9
Fresh guava and BC berries for a fruity, crisp finish (draught)
Duchesse De Bourgogne
33cl
6.2%
14
Flemish ale with hints of falernum & balsamic
Rodenbach Grand Cru
33cl
6%
14
Pleasant sour balance with light oak, black currant aromas
Cuvée des Jacobins
33cl
5.5%
15
Malty sour cherries, with a sharp acidity and touch of vanilla
Hanssens Oude Kriek
37.5
6.0%
21
Deep, rich cherry flavour with a wonderful balance of sweet & sour
Hanssens Oude Gueuze
37.5
6.0%
21
Bright lemon flavours with funky notes of hay & green apple
Lindemans Oude Gueuze
37.5cl
5.5%
18
Golden honey in colour, highly carbonated with a tart green apple finish
Lindemans Kriek Cuveé
37.5
7%
18
Balanced fruit & tartness with a clean, cherry-red body
Grandes Bouteilles
Large format bottles to be shared with the table
Large format bottles to be shared with the table
Abbaye des Rocs Grand Cru
75cl
9.5%
28
Rich dark fruit & cherry with hints of tobacco and liquorice
Abbaye des Rocs Tripel Imperial
75cl
10%
23
Dark brown ale, honey with spiced touches
Brut de Flandres
75cl
11.5%
55
Light spice and honey. Herbaceous and floral finish
Straffe Hendrik Tripel
75cl
9%
23
Spicy aromas of pepper & coriander with a rich, fruity mouthfeel
Val Dieu Grand Cru
75cl
10.5%
23
Candied malt with notes of plums, cherries & light bread
Lindemans Ginger Gueuze
75cl
6%
52
Outstanding balance of tartness and mild ginger spice. Mild, herbal brett
Moinette
75cl
8.5%
23
Hazy copper colour, hints of apricot with a semi-dry finish
Rodenbach Vintage 2018
75cl
7%
28
Deep mahogany hue. Sour cherry, dried fruit & a hint of balsamic
St Feuillien Triple
900cl
8.5%
450
Rich aroma with a unique combination of aromatic hops and spices
Please note: All items are subject to seasonal changes.
“
I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.
Nico Schuermans — Head chef