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Beer Menu

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Amber

Typically light to medium body, these easy drinking session beers feature mild hop aromas that work with or without food.

Talisman Pale Ale

33cl 4.2% 7

Delicate hops and citrus with exotic nose (draught)

Kwak

33cl 8.4% 14

Notes of burnt orange and star anise. Moderately dry, refreshing finish

Blonde

Lightly malted ales that appear golden in colour and sweet on the nose. Smooth to drink with a long, lightly sweet finish.

Strathcona Lager

33cl 5% 7

Classic American style lager. Pilsner & Munich malts, flaked corn, Hallertau & Lemondrop hops. Dry, clean finish (draught)

Chambar Radler

33cl 3% 7

Fresh grapefruit juice & Strathcona Lager (draught)

Russell 'Desert Gold'

33cl 4.5% 7

Smooth, easy drinking golden ale with light tropical hops aromas (draught)

Good News Everyone!

33cl 6% 8

Dageraad x Four Winds collab. Very bright and fruity farmhouse ale (draught)

Averbode Blonde

33cl 7.5% 13

Tropical fruit & citrus with toasted grainy notes

Saison Dupont

33cl 6.5% 13

Dry farmhouse ale. Orange peel notes give way to a long, dry finish

St Feuillien Saison

33cl 6.5% 13

Refreshing saison with aromas of zesty marmalade and mild black pepper

Brunehaut Blonde

33cl 6.5%% 13

Delicate & refreshing with light floral aroma’s (gluten free)

La Chouffe

33cl 8% 14

Slight tropical fruit notes with coriander and mild hops

Mongozo Pilsner

33cl 5% 14

Organic, classic quenching pilsner style (gluten free)

Tripels

These pale to light coloured ales are bottle conditioned & fermented 3 times for a light, champagne-like carbonation.

St Feuillen Triple

33cl 8.5% 15

Rich aroma with a unique combination of aromatic hops and spices

Tripel Karmeliet

33cl 8.4% 15

Blond, robust & smooth. Balanced fruit finish

Brunehaut Organic

33cl 8% 13

Fruity, toasty, aromas, with dry with notes of caramelized sugar (Gluten free)

Strong Golden

Belgian strong ales are pale to golden in colour with a relatively light body for a beer of its alcoholic strength. Often brewed with light coloured Belgian "candy" sugar, these beers are easier drinking than you'd expect.

Four Wind’s Juxtapose IPA

33cl 6.5% 8

Tropical fruit meets wild yeast funk. Moderately bitter & balanced (draught)

Delirium Tremens

33cl 8.7% 9

Surprisingly malty for its light body. Long, fruit-driven finish (draught)

Delirium Tremens

33cl 8.7% 13

Surprisingly malty for its light body. Long, fruit-driven finish

Piraat

33cl 10.5% 13

Complex body, aroma of fruit up front with a lingering malty finish

Witbier

Belgian wheat beers are known for their pale golden colour with an unfiltered cloudy hue. Citrus and coriander on the nose and velvety consistency.

33 Acres of Sunshine

33cl 5.0% 7

Fruity with notes of orange peel, coriander, black liquorice (draught)

Blanche des Honnelles

33cl 6.0% 14

Medium bodied with notes of citrus, flowers, and white pepper

Piraat Red

10.5% 13

Bursting with red fruit, slight tartness and bitterness rounding out a pleasantly sweet finish

Cider

Showcasing the best of BC's bounty, these local ciders are fantastic on their own and outstanding with our cuisine

Sea Cider ‘Rumrunner'

15cl 12.5% 8

Rich notes of orange and caramel, with a long, semi sweet finish (glass)

Bricker's Cascadia Hopped

33 cl 5.5% % 9

Dry hopped with notes of citrus, grapefruit and tropical fruits (draught)

Nomad 'Semi Dry'

50cl 6.5% 13

Crisp and refreshing fruit forward apple aroma and palate

Trappiste

Widely considered to be the best Belgian beers, Trappiste beers are brewed in monasteries by Monks. They are all bottle conditioned, making them the richest and most flavourful beers, and were said to be "all one needs."

Chimay White

33cl 8% 15

Floral with Muscat grapes & almonds, long balanced finish

Chimay Red

33cl 7% 13

Densely compacted aroma of caramel and roasted nuts

Chimay Blue

33cl 9% 17

Aromas of jasmine & apples. Rich, bitter hazelnut finish. Awesome!

Orval

33cl 6.9% 16

Orange & banana aroma. Long, dry, slightly hoppy to end

Rochefort 8

33cl 9.2% 17

Bittersweet gives way to espresso midpalate. Smooth, rich finish

Rochefort 10

33cl 11% 19

Dates, plums and hints of toffee and brown sugar

Westmalle Tripel

33cl 9.5% 16

Butterscotch, banana & clove intertwined for a velvety mouthfeel

Dark

Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours. 

Dageraad Brune

33cl 7.5% 9

Blend of rich malt, brewed with mission figs (draught)

Gulden Draak

33cl 10.5% 14

Concord grapes & plums upfront with a port-like finish. Intense

Delirium Nocturnum

33cl 8.5% 13

Roasted malt, smooth, with a bittersweet finish

Abbaye des Rocs Brune

33cl 9% 13

Dark and ruby in colour, layers of malt and a hint of stewed fruits

St Bernardus Abt 12

33cl 10% 15

Dried fruit & spices backed by yeasty hops. Outstanding!

St. Martin Brune

33cl 8% 13

Dark, ripe fruits with caramel finish

St Feuillien Quadruple

33cl 11%% 15

Complex & finely caramelized aroma with shades of Madeira wine & candied fruit

Lambics & Sour

Not for the faint of heart, these beers are all aged in oak to get a rare sour finish. They will walk the fine line of sweet, tart and dry, often resulting in thirst quenching satisfaction. Some are rested with macerated fruit. 

Fieldhouse 'Gold Sour'

10% 9

Bursting with peaches, a touch of apricot and lemon zest (draught)

Duchesse De Bourgogne

33cl 6.2% 14

Flemish ale with hints of falernum & balsamic

Rodenbach Grand Cru

33cl 6% 14

Pleasant sour balance with light oak, black currant aromas

Cuvée des Jacobins

33cl 5.5% 15

Malty sour cherries, with a sharp acidity and touch of vanilla

Lindemans Oude Gueuze

37.5cl 5.5% 18

Golden honey in colour, highly carbonated with a tart green apple finish

Lindemans Kriek Cuveé

37.5cl 7% 18

Balanced fruit & tartness with a clean, cherry-red body

Vandervelden 137 Gueuze

37.5 6.5% $22

A unique blend that consists only of three year old Lambics from foeders formerly used for the maturation of Brunello di Montalcino

Grandes Bouteilles

Large format bottles to be shared with the table

Abbaye des Rocs Grand Cru

75cl 9.5% 28

Rich dark fruit & cherry with hints of tobacco and liquorice

Abbaye des Rocs Tripel Imperial

75cl 10% 23

Dark brown ale, honey with spiced touches

Brut de Flandres

75cl 11.5% 55

Light spice and honey. Herbaceous and floral finish

Straffe Hendrik Tripel

75cl 9% 23

Spicy aromas of pepper & coriander with a rich, fruity mouthfeel

Scaldis ‘Prestige de Nuits’

75cl 11.9% 60

Aged in Côte de Nuits barrels for a superbly smooth & lightly tart finish

Val Dieu Grand Cru

75cl 10.5% 23

Candied malt with notes of plums, cherries & light bread

Lindemans Ginger Gueuze

75cl 6% 52

Outstanding balance of tartness and mild ginger spice. Mild, herbal brett

Moinette

75cl 8.5% 23

Hazy copper colour, hints of apricot with a semi-dry finish

St Feuillien Triple

900cl 8.5% 450

Rich aroma with a unique combination of aromatic hops and spices

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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