Beer Menu

Amber

Typically light to medium body, these easy drinking session beers feature mild hop aromas that work with or without food.

Blonde

Lightly malted ales that appear golden in colour and sweet on the nose. Smooth to drink with a long sweet finish.

Tripels

These pale to light coloured ales are bottle conditioned & fermented 3 times for a light, champagne-like carbonation.

Strong Golden

Belgian strong ales are pale to golden in colour with a relatively light body for a beer of its alcoholic strength. Often brewed with light coloured Belgian "candy" sugar, these beers are easier drinking than you'd expect.

Witbier

Belgian wheat beers are known for their pale golden colour with an unfiltered cloudy hue. Citrus and coriander on the nose and velvety consistency.

Cider

Showcasing the best of BC's bounty, these local ciders are fantastic on their own and outstanding with our cuisine

Trappiste

Widely considered to be the best Belgian beers, Trappiste beers are brewed in monasteries by Monks. They are all bottle conditioned, making them the richest and most flavourful beers, and were said to be "all one needs."

Dark

Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours. 

Lambics & Sour

Not for the faint of heart, these beers are all aged in oak to get a rare sour finish. They will walk the fine line of sweet, tart and dry, often resulting in thirst quenching satisfaction. Some are rested with macerated fruit. 

Grandes Bouteilles

Large format bottles to be shared with the table

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef