Talisman Pale Ale
Delicate hops and citrus with exotic nose (draught)
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Typically light to medium body, these easy drinking session beers feature mild hop aromas that work with or without food.
Delicate hops and citrus with exotic nose (draught)
Notes of burnt orange and star anise. Moderately dry, refreshing finish
Lightly malted ales that appear golden in colour and sweet on the nose. Smooth to drink with a long, lightly sweet finish.
Classic American style lager. Pilsner & Munich malts, flaked corn, Hallertau & Lemondrop hops. Dry, clean finish (draught)
Fresh grapefruit juice & Strathcona Lager (draught)
Farmhouse ale aged in an oak foeder with Brettanomyces (draught)
Tropical fruit & citrus with toasted grainy notes
Dry farmhouse ale. Orange peel notes give way to a long, dry finish
Refreshing saison with aromas of zesty marmalade and mild black pepper
Delicate & refreshing with light floral aroma’s (gluten free)
Slight tropical fruit notes with coriander and mild hops
Organic, classic quenching pilsner style (gluten free)
These pale to light coloured ales are bottle conditioned & fermented 3 times for a light, champagne-like carbonation.
Blond, robust & smooth. Balanced fruit finish
Fruity, toasty, aromas, with dry with notes of caramelized sugar (Gluten free)
Belgian strong ales are pale to golden in colour with a relatively light body for a beer of its alcoholic strength. Often brewed with light coloured Belgian "candy" sugar, these beers are easier drinking than you'd expect.
Tropical fruit meets wild yeast funk. Moderately bitter & balanced (draught)
Surprisingly malty for its light body. Long, fruit-driven finish (draught)
Surprisingly malty for its light body. Long, fruit-driven finish
Complex body, aroma of fruit up front with a lingering malty finish
Belgian wheat beers are known for their pale golden colour with an unfiltered cloudy hue. Citrus and coriander on the nose and velvety consistency.
Fruity with notes of orange peel, coriander, black liquorice (draught)
Bursting with red fruit, slight tartness and bitterness rounding out a pleasantly sweet finish
Sweet and refreshing beer packed with a zesty strawberry flavor
Showcasing the best of BC's bounty, these local ciders are fantastic on their own and outstanding with our cuisine
Rich notes of orange and caramel, with a long, semi sweet finish (glass)
Brewed with raspberries. Mildly tart with a fruity dry finish (draught)
Crisp and refreshing fruit forward apple aroma and palate
Widely considered to be the best Belgian beers, Trappiste beers are brewed in monasteries by Monks. They are all bottle conditioned, making them the richest and most flavourful beers, and were said to be "all one needs."
Floral with Muscat grapes & almonds, long balanced finish
Densely compacted aroma of caramel and roasted nuts
Aromas of jasmine & apples. Rich, bitter hazelnut finish. Awesome!
Orange & banana aroma. Long, dry, slightly hoppy to end
Bittersweet gives way to espresso midpalate. Smooth, rich finish
Dates, plums and hints of toffee and brown sugar
Butterscotch, banana & clove intertwined for a velvety mouthfeel
Raisins, rum & plums giving way to a lasting, dry finish
Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours.
Blend of rich malt, brewed with mission figs (draught)
Concord grapes & plums upfront with a port-like finish. Intense
Roasted malt, smooth, with a bittersweet finish
Dark and ruby in colour, layers of malt and a hint of stewed fruits
Dried fruit & spices backed by yeasty hops. Outstanding!
Dark, ripe fruits with caramel finish
Complex & finely caramelized aroma with shades of Madeira wine & candied fruit
Not for the faint of heart, these beers are all aged in oak to get a rare sour finish. They will walk the fine line of sweet, tart and dry, often resulting in thirst quenching satisfaction. Some are rested with macerated fruit.
Bursting with peaches, a touch of apricot and lemon zest (draught)
Flemish ale with hints of falernum & balsamic
Pleasant sour balance with light oak, black currant aromas
Malty sour cherries, with a sharp acidity and touch of vanilla
Deep, rich cherry flavour with a wonderful balance of sweet & sour
Golden honey in colour, highly carbonated with a tart green apple finish
A unique blend that consists only of three year old Lambics from foeders formerly used for the maturation of Brunello di Montalcino
Large format bottles to be shared with the table
Rich dark fruit & cherry with hints of tobacco and liquorice
Dark brown ale, honey with spiced touches
Light spice and honey. Herbaceous and floral finish
Spicy aromas of pepper & coriander with a rich, fruity mouthfeel
Candied malt with notes of plums, cherries & light bread
Outstanding balance of tartness and mild ginger spice. Mild, herbal brett
Hazy copper colour, hints of apricot with a semi-dry finish
Deep mahogany hue. Sour cherry, dried fruit & a hint of balsamic
Rich aroma with a unique combination of aromatic hops and spices
Please note: All items are subject to seasonal changes.
Nico Schuermans — Head chef