Strangefellows 'Talisman'
33cl
4.2%
7
Sessionable, hoppy pale ale with tropical & citrus aromas (draught)
Beer Menu
Blonde, Golden, & Amber Ales
Pale to medium malts with fine carbonation and a refined hop present. A fantastic variety of beers that are delicious on their own and pair phenomenally with a range of dishes
Pale to medium malts with fine carbonation and a refined hop present. A fantastic variety of beers that are delicious on their own and pair phenomenally with a range of dishes
Four Winds 'Greg'
33cl
6.5%
8
West Coast IPA, clean and assertive with grapefruit & pine aromas (draught)
Twin Sails 'Dat Juice'
33cl
5.2%
8
Citra pale ale, cloudy and bursting with tropical fruit flavours (draught)
Averbode Blonde
33cl
7.5%
13
Tropical fruit & citrus with toasted grainy notes
Brugse Zot Blonde
33cl
6%
13
Slightly malty with a touch of citrus. Clean, dry finish
Duvel
33cl
8.5%
14
The original strong golden ale. Fluffy white head and a round mouthfeel
La Chouffe
33cl
8%
14
Slight tropical fruit notes with coriander and mild hops
Delirium Tremens
33cl
8.7%
13
Surprisingly malty for its light body. Long, fruit-driven finish
Paranoia
33cl
5.6%
11
Hazy blonde ale, elevated hops with a refreshing citrusy finish
St Feuillien Grand Cru
33cl
9.5%
15
Pale blonde, delicate hop aromatics with a rich, balanced finish
Tripels
Brewed with Pilsner malts and a hearty dose of Belgian 'Candi' sugar, these robust ales are dangerously drinkable and very food friendly. Notes of orchard fruits and banana backed by pepper & clove. Proceed with caution
Brewed with Pilsner malts and a hearty dose of Belgian 'Candi' sugar, these robust ales are dangerously drinkable and very food friendly. Notes of orchard fruits and banana backed by pepper & clove. Proceed with caution
La Trappe Tripel
33cl
8.0%
15
Leading with fruity notes before harmoniously shifting to malty caramel
St Feuillen Triple
33cl
8.5%
15
Rich aroma with a unique combination of aromatic hops and spices
Straffe Hendrik Wild
33cl
9%
15
Bottle conditioned with Brettanomyces. Fruity and mildly funky
Brunehaut Organic
33cl
8%
13
Fruity, toasty, aromas, with dry with notes of caramelized sugar (Gluten free)
Saison, Witbier & Lagers
Bone dry styles historically born out of simplicity & necessity. Ultimate refreshment for big thirst & great conversation
Bone dry styles historically born out of simplicity & necessity. Ultimate refreshment for big thirst & great conversation
33 Acres of Sunshine
33cl
5.0%
7
Fruity with notes of orange peel, coriander, black liquorice (draught)
Strathcona Lager
33cl
5%
7
Classic American style lager. Pilsner & Munich malts, flaked corn, Hallertau & Lemondrop hops. Dry, clean finish (draught)
Chambar Radler
33cl
3%
7
Fresh grapefruit juice & Strathcona Lager (draught)
St Feuillien Saison
33cl
6.5%
13
Refreshing saison with aromas of zesty marmalade and mild black pepper
St Feuillen Grisette
25cl
5.5%
11
Refreshing wheat beer, citrusy with a full-bodied mouthfeel and a fantastic floral finish
Mongozo Pilsner
33cl
5%
14
Organic, classic quenching pilsner style (gluten free)
Dark
Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours.
Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours.
Dageraad Brune
33cl
7.5%
9
Blend of rich malt, brewed with mission figs (draught)
Delirium Nocturnum
33cl
8.5%
13
Roasted malt, smooth, with a bittersweet finish
La Trappe Quadruple
33cl
10.0%
15
Warm, intense & rich yet finely balanced. Notes of almond, vanilla, banana bread
St Bernardus Abt 12
33cl
10%
15
Dried fruit & spices backed by yeasty hops. Outstanding!
St Feuillien Quadruple
33cl
11%%
15
Complex & finely caramelized aroma with shades of Madeira wine & candied fruit
Cider
Showcasing the best of BC's bounty, these local ciders are beautiful on their own and outstanding with our cuisine
Showcasing the best of BC's bounty, these local ciders are beautiful on their own and outstanding with our cuisine
Bricker’s Frambo
33cl
6.2%
9
Brewed with raspberries. Mildly tart with a fruity dry finish (draught)
Nomad 'Traditional Dry'
50cl
6.5%
14
Classic English-style cider. Complex flavour profile with balanced tannins
Trappiste
Widely considered to be the best Belgian beers, Trappiste ales are brewed in monasteries by Monks. They are all bottle conditioned, are among the richest and most flavourful beers, and are said to be "all one needs"
Widely considered to be the best Belgian beers, Trappiste ales are brewed in monasteries by Monks. They are all bottle conditioned, are among the richest and most flavourful beers, and are said to be "all one needs"
Chimay Gold
33cl
4.8%
13
Refreshingly crisp with notes of summer fruit, citrus and spice
Chimay White
33cl
8%
15
Floral with Muscat grapes & almonds, long balanced finish
Chimay Green
33cl
10.0%
16
Strong golden ale, floral aromas with notes of dried fruit & spices
Chimay Red
33cl
7%
13
Densely compacted aroma of caramel and roasted nuts
Chimay Blue
33cl
9%
17
Aromas of jasmine & apples. Rich, bitter hazelnut finish. Awesome!
Orval
33cl
6.9%
16
Orange & banana aroma. Long, dry, slightly hoppy to end
Rochefort 8
33cl
9.2%
17
Bittersweet gives way to espresso midpalate. Smooth, rich finish
Rochefort 10
33cl
11%
19
Dates, plums and hints of toffee and brown sugar
Westmalle Tripel
33cl
9.5%
16
Butterscotch, banana & clove intertwined for a velvety mouthfeel
Westmalle Dubbel
33cl
7.0%
15
Raisins, rum & plums giving way to a lasting, dry finish
Lambics & Sour
Not for the faint of heart, Belgian sours undergo 'spontaneous fermentation' before being rested in oak. Ranging from blonde & golden hued lambics, to the assertive taster cherry flavour of Krieks, to the full bodied Flemish reds, these beers walk the fine line of sweet, tart & dry
Not for the faint of heart, Belgian sours undergo 'spontaneous fermentation' before being rested in oak. Ranging from blonde & golden hued lambics, to the assertive taster cherry flavour of Krieks, to the full bodied Flemish reds, these beers walk the fine line of sweet, tart & dry
Moody Ales Lavender Gruit
33cl
4.7%
8
Soft botanicals and notes of tart lemon meringue pie (draught)
Duchesse De Bourgogne
33cl
6.2%
14
Flemish ale with hints of falernum & balsamic
Rodenbach Grand Cru
33cl
6%
14
Pleasant sour balance with light oak, black currant aromas
Cuvée des Jacobins
33cl
5.5%
15
Malty sour cherries, with a sharp acidity and touch of vanilla
Hanssens Oude Gueuze
37.5
6.0%
21
Bright lemon flavours with funky notes of hay & green apple
Lindemans Kriek Cuveé
37.5
7%
18
Balanced fruit & tartness with a clean, cherry-red body
Lindemans Oude Gueuze
37.5cl
5.5%
18
Golden honey in colour, highly carbonated with a tart green apple finish
Früli
33cl
4.1%
11
Sweet and refreshing beer packed with a zesty strawberry flavor
Delirium Red
33cl
8.0%
13
Strong fruit beer, wonderful balance of sweet & sour
Grandes Bouteilles
Large format bottles to be shared with the table
Large format bottles to be shared with the table
Abbaye des Rocs Tripel Imperial
75cl
10%
23
Dark brown ale, honey with spiced touches
Straffe Hendrik Tripel
75cl
9%
23
Spicy aromas of pepper & coriander with a rich, fruity mouthfeel
Straffe Hendrick Quadruple
75cl
11%
22
Pleasant and comforting layers of stewed dark fruit and caramel balanced with yeasty spice notes
Lindemans Ginger Gueuze
75cl
6%
52
Outstanding balance of tartness and mild ginger spice. Mild, herbal brett
Moinette
75cl
8.5%
23
Hazy copper colour, hints of apricot with a semi-dry finish
St Feuillien Triple
900cl
8.5%
450
Rich aroma with a unique combination of aromatic hops and spices
Please note: All items are subject to seasonal changes.
“
I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.
Nico Schuermans — Head chef