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Beer Menu

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Blonde, Golden, & Amber Ales

Pale to medium malts with fine carbonation and a refined hop present. A fantastic variety of beers that are delicious on their own and pair phenomenally with a range of dishes

Strangefellows 'Talisman'

33cl 4.2% 7

Sessionable, hoppy pale ale with tropical & citrus aromas (draught)

Powell 'Old Jalopy' Pale Ale

33cl 5.5% 7

English-style pub ale, malt driven with a smooth, slightly bitter finish (draught)

Four Winds 'Extralux'

33cl 5.8% 8

Silky & hazy IPA with subtle notes of melon, peach, white grape (draught)

Averbode Blonde

33cl 7.5% 13

Tropical fruit & citrus with toasted grainy notes

Brunehaut Blonde

33cl 6.5%% 13

Delicate & refreshing with light floral aroma’s (gluten free)

Delirium Tremens

33cl 8.7% 13

Surprisingly malty for its light body. Long, fruit-driven finish

Tripels

Brewed with Pilsner malts and a hearty dose of Belgian 'Candi' sugar, these robust ales are dangerously drinkable and very food friendly. Notes of orchard fruits and banana backed by pepper & clove. Proceed with caution

St Feuillen Triple

33cl 8.5% 15

Rich aroma with a unique combination of aromatic hops and spices

La Trappe Tripel

33cl 8.0% 15

Leading with fruity notes before harmoniously shifting to malty caramel

Brunehaut Organic

33cl 8% 13

Fruity, toasty, aromas, with dry with notes of caramelized sugar (Gluten free)

Saison, Witbier & Lagers

Bone dry styles historically born out of simplicity & necessity. Ultimate refreshment for big thirst & great conversation

33 Acres of Sunshine

33cl 5.0% 7

Fruity with notes of orange peel, coriander, black liquorice (draught)

Faculty Ginger Saison

33cl 5.5% 8

Classic saison style, lightly spiced with fresh-pressed ginger juice (draught)

Strathcona Lager

33cl 5% 7

Classic American style lager. Pilsner & Munich malts, flaked corn, Hallertau & Lemondrop hops. Dry, clean finish (draught)

Chambar Radler

33cl 3% 7

Fresh grapefruit juice & Strathcona Lager (draught)

St Feuillien Saison

33cl 6.5% 13

Refreshing saison with aromas of zesty marmalade and mild black pepper

Mongozo Pilsner

33cl 5% 14

Organic, classic quenching pilsner style (gluten free)

Dark

Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours. 

Dageraad Brune

33cl 7.5% 9

Blend of rich malt, brewed with mission figs (draught)

Delirium Nocturnum

33cl 8.5% 13

Roasted malt, smooth, with a bittersweet finish

La Trappe Quadruple

33cl 10.0% 15

Warm, intense & rich yet finely balanced. Notes of almond, vanilla, banana bread

St Bernardus Abt 12

33cl 10% 15

Dried fruit & spices backed by yeasty hops. Outstanding!

St Feuillien Quadruple

33cl 11%% 15

Complex & finely caramelized aroma with shades of Madeira wine & candied fruit

Cider

Showcasing the best of BC's bounty, these local ciders are beautiful on their own and outstanding with our cuisine

Sea Cider ‘Rumrunner'

15cl 12.5% 8

Rich notes of orange and caramel, with a long, semi sweet finish (glass)

Bricker’s Frambo

33cl 6.2% 9

Brewed with raspberries. Mildly tart with a fruity dry finish (draught)

Nomad 'Traditional Dry'

50cl 6.5% 14

Classic English-style cider. Complex flavour profile with balanced tannins

Trappiste

Widely considered to be the best Belgian beers, Trappiste ales are brewed in monasteries by Monks. They are all bottle conditioned, are among the richest and most flavourful beers, and are said to be "all one needs"

Chimay Green

33cl 10.0% 16

Strong golden ale, floral aromas with notes of dried fruit & spices

Chimay Red

33cl 7% 13

Densely compacted aroma of caramel and roasted nuts

Orval

33cl 6.9% 16

Orange & banana aroma. Long, dry, slightly hoppy to end

Rochefort 8

33cl 9.2% 17

Bittersweet gives way to espresso midpalate. Smooth, rich finish

Rochefort 10

33cl 11% 19

Dates, plums and hints of toffee and brown sugar

Westmalle Tripel

33cl 9.5% 16

Butterscotch, banana & clove intertwined for a velvety mouthfeel

Westmalle Dubbel

33cl 7.0% 15

Raisins, rum & plums giving way to a lasting, dry finish

Lambics & Sour

Not for the faint of heart, Belgian sours undergo 'spontaneous fermentation' before being rested in oak. Ranging from blonde & golden hued lambics, to the assertive taster cherry flavour of Krieks, to the full bodied Flemish reds, these beers walk the fine line of sweet, tart & dry

Wildeye 'Spiced Plum'

6.0% 9

Rich, fruity plum sour with warm winter spices (draught)

Duchesse De Bourgogne

33cl 6.2% 14

Flemish ale with hints of falernum & balsamic

Rodenbach Grand Cru

33cl 6% 14

Pleasant sour balance with light oak, black currant aromas

Cuvée des Jacobins

33cl 5.5% 15

Malty sour cherries, with a sharp acidity and touch of vanilla

Hanssens Oude Kriek

37.5 6.0% 21

Deep, rich cherry flavour with a wonderful balance of sweet & sour

Hanssens Oude Gueuze

37.5 6.0% 21

Bright lemon flavours with funky notes of hay & green apple

Lindemans Oude Gueuze

37.5cl 5.5% 18

Golden honey in colour, highly carbonated with a tart green apple finish

Lindemans Kriek Cuveé

37.5 7% 18

Balanced fruit & tartness with a clean, cherry-red body

Vandervelden 137 Gueuze

37.5 6.5% $22

A unique blend that consists only of three year old Lambics from foeders formerly used for the maturation of Brunello di Montalcino

Grandes Bouteilles

Large format bottles to be shared with the table

Abbaye des Rocs Grand Cru

75cl 9.5% 28

Rich dark fruit & cherry with hints of tobacco and liquorice

Abbaye des Rocs Tripel Imperial

75cl 10% 23

Dark brown ale, honey with spiced touches

Brut de Flandres

75cl 11.5% 55

Light spice and honey. Herbaceous and floral finish

Straffe Hendrik Tripel

75cl 9% 23

Spicy aromas of pepper & coriander with a rich, fruity mouthfeel

Val Dieu Grand Cru

75cl 10.5% 23

Candied malt with notes of plums, cherries & light bread

Lindemans Ginger Gueuze

75cl 6% 52

Outstanding balance of tartness and mild ginger spice. Mild, herbal brett

Moinette

75cl 8.5% 23

Hazy copper colour, hints of apricot with a semi-dry finish

Rodenbach Vintage 2018

75cl 7% 28

Deep mahogany hue. Sour cherry, dried fruit & a hint of balsamic

St Feuillien Triple

900cl 8.5% 450

Rich aroma with a unique combination of aromatic hops and spices

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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