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Beer Menu

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Amber

Typically light to medium body, these easy drinking session beers feature mild hop aromas that work with or without food.

Talisman Pale Ale

33cl 4.2% 6

Delicate hops and citrus with exotic nose (draught)

Kwak

33cl 8.4% 14

Notes of burnt orange and star anise. Moderately dry, refreshing finish

Gavroche

33cl 8.5% 11

Sweet fruits, caramel & cinnamon. Medium bodied w/ long, dry finish

Blonde

Lightly malted ales that appear golden in colour and sweet on the nose. Smooth to drink with a long sweet finish.

Parallel 49 Lager

33cl 5% 6

Light and clean with a hint of hop and subtle malt flavour (draught)

Faculty Ginger Saison

33cl 5.5% 8

Classic saison style, lightly spiced with fresh-pressed ginger juice (draught)

St Feuillien Saison

33cl 6.5% 13

Refreshing saison with aromas of zesty marmalade and mild black pepper

Chambar Radler

33cl 3% 7

Fresh grapefruit juice & Parallel 49 Lager (draught)

Averbode Blonde

33cl 7.5% 13

Tropical fruit & citrus with toasted grainy notes

St Martin Blonde

33cl 7% 13

Citrus, apricot, & cinnamon. Very well balanced

Mongozo Pilsner

33cl 5% 14

Organic, classic quenching pilsner style (gluten free)

Tripels

These pale to light coloured ales are bottle conditioned & fermented 3 times for a light, champagne-like carbonation.

St Feuillen Triple

33cl 8.5% 15

Rich aroma with a unique combination of aromatic hops and spices

Tripel Karmeliet

33cl 8.4% 14

Blond, robust and smooth. Balanced fruit finish

Strong Golden

Belgian strong ales are pale to golden in colour with a relatively light body for a beer of its alcoholic strength. Often brewed with light coloured Belgian "candy" sugar, these beers are easier drinking than you'd expect.

Townsite "Mystery Reef"

33cl 5.7% 8

Hazy IPA with a balanced tropical fruit finish (draught)

Delirium Tremens

33cl 8.7% 9

Surprisingly malty for its light body. Long, fruit-driven finish (draught)

Satan Gold

33cl 8.0% 12

Light, crisp & approachable, with a champagne mouthfeel

Delirium Tremens

33cl 8.7% 13

Surprisingly malty for its light body. Long, fruit-driven finish

Witbier

Belgian wheat beers are known for their pale golden colour with an unfiltered cloudy hue. Citrus and coriander on the nose and velvety consistency.

33 Acres of Sunshine

33cl 5.0% 7

Fruity with notes of orange peel, coriander, black liquorice (draught)

Früli

33cl 4.1% 11

Balanced and refreshing beer packed with a zesty strawberry flavor

Cider

Showcasing the best of BC's bounty, these local ciders are fantastic on their own and outstanding with our cuisine

Bricker's Cascadia Hopped

33 cl 5.5% % 9

Dry hopped with notes of citrus, grapefruit and tropical fruits (draught)

Sea Cider ‘Rumrunner'

Glass 12.5% 8

Effervescent and fruit-forward, off-dry with vibrant acidity (Glass)

Twin Island ‘Harvest’

50cl 7% 17

Effervescent and fruit forward, off dry with vibrant acidity

Trappiste

Widely considered to be the best Belgian beers, Trappiste beers are brewed in monasteries by Monks. They are all bottle conditioned, making them the richest and most flavourful beers, and were said to be "all one needs."

Chimay White

33cl 8% 15

Floral with Muscat grapes & almonds, long balanced finish

Chimay Red

33cl 7% 13

Densely compacted aroma of caramel and roasted nuts

Chimay Blue

33cl 9% 17

Aromas of jasmine & apples. Rich, bitter hazelnut finish. Awesome!

Rochefort 8

33cl 9.2% 17

Bittersweet gives way to espresso midpalate. Smooth, rich finish

Rochefort 10

33cl 11% 19

Dates, plums and hints of toffee and brown sugar

Orval

33cl 6.9% 14

Orange & banana aroma. Long, dry, slightly hoppy to end

Westmalle Tripel

33cl 9.5% 16

Butterscotch, banana & clove intertwined for a velvety mouthfeel

Westmalle Dubbel

33cl 7.0% 15

Raisins, rum & plums giving way to a lasting, dry finish

Dark

Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours. 

Dageraad Brune

33cl 7.5% 9

Blend of rich malt, brewed with mission figs (draught)

Gulden Draak

33cl 10.5% 14

Concord grapes & plums upfront with a port-like finish. Intense

Delirium Nocturnum

33cl 8.5% 13

Roasted malt, smooth, with a bittersweet finish

Gouden Carolus Classic

33cl 8.5% 13

Bold dark ale, malty with a touch of chocolate

Nostradamus

33cl 9.1% 13

Nutty bread & toffee nose with tastes of dried fruit & malt

Satan Black

33cl 8.0% 14

Smoky roasted coffee notes, with aromas of sweetness & spice

St Bernardus Abt 12

33cl 10% 15

Dried fruit & spices backed by yeasty hops. Outstanding!

Lambics & Sour

Not for the faint of heart, these beers are all aged in oak to get a rare sour finish. They will walk the fine line of sweet, tart and dry, often resulting in thirst quenching satisfaction. Some are rested with macerated fruit. 

Rotating Sour (Draught)

33cl 4-8% 9

Local, season flavours - please inquire

Duchesse De Bourgogne

33cl 6.2% 14

Flemish ale with hints of falernum & balsamic (draught)

Verzet Oud Strawberry

33cl 6% 18

Rich and juicy with a pleasant balance of fruit and acidity

Cuvée des Jacobins

33cl 5.5% 15

Malty sour cherries, with a sharp acidity and touch of vanilla

Rodenbach Grand Cru

33cl 6% 14

Pleasant sour balance with light oak, black currant aromas

Lindemans Oude Gueuze

37.5cl 5.5% 18

Golden honey in colour, highly carbonated with a tart green apple finish

Oude Kriek Vieille

37.5cl 6.5% 21

Nose of sour cherries & almonds. Complex Vinous mouthfeel

Timmermans Oude Geuze

37.5cl 5.5% 19

Aged on oak and bottle conditioned for a champagne-like carbonation

Vanderghinste Oude Bruin

25cl 5.5% 13

Flemish ale with flavors of dark malt, hints of Belgian cherry, and light oak

Grandes Bouteilles

Large format bottles to be shared with the table

Val Dieu Grand Cru

75cl 10.5% 23

Candied malt with notes of plums, cherries & light bread

Gulden Draak

75cl 10.5% 28

Concord grapes & plums upfront with a port-like finish. Intense

Straffe Hendrik Tripel

75cl 9% 23

Spicy aromas of pepper & coriander with a rich, fruity mouthfeel

St Feuillien Grand Cru

75cl 9.5% 26

Pale blonde, delicate hop aromatics with a rich, balanced finish

Bzart Lambiek 2016

75cl 7% 53

Brut lambic made in the Champagne method

Scaldis ‘Prestige de Nuits’

75cl 11.9% 60

Aged in Côte de Nuits barrels for a superbly smooth & lightly tart finish

Lindemans Ginger Gueuze

75cl 6% 52

Outstanding balance of tartness and mild ginger spice. Mild, herbal brett

Brut de Flandres

75cl 11.5% 55

Light spice and honey. Herbaceous and floral finish

Moinette

75cl 8.5% 23

Hazy copper colour, hints of apricot with a semi-dry finish

Tripel Karmeliet

33cl 8.4% 14

Blond, robust and smooth. Balanced fruit finish

St Feuillien Triple

900cl 8.5% 450

Rich aroma with a unique combination of aromatic hops and spices

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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