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Wines by the Glass

Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability. During May a portion of the sales from BC bottles of wine will be donated to the BC Hospitality Foundation

  • Wines by the Glass
  • Bubble
  • White
  • Rosé & Orange
  • Red
  • Big Bottles
  • Reserve
  • Dessert & Fortified Wine

Notre Raison d'Être

In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices. 

Bubble

Blue Mountain

NV 18

'Gold Label Brut’ • Pinot Noir/Chardonnay+ • Okanagan Valley, BC

Vincent Couche

NV 35

'Eclipsia' Brut • Chardonnay/Meunier/Pinot Noir 

White

Laurenz V

2023 14

'Singing' •  Grüner Veltliner • Kamptal, Austria 

Kris

2024 15

Pinot Grigio • Delle Venzie, Italy

Synchromesh

2025 16

'Long's View' Riesling • Okanagan Falls, BC

Terravista

2022 20

 'Figaro' • Roussanne/Viognier • Osoyoos, BC

Tiraki

2023 22

Chardonnay • Marlborough, New Zealand

Rosé

Château Pesquié

2024 15

'Terrasses' • Grenache/Syrah+ • Ventoux, France

Orange / Skin Contact

Parés Baltà

2023 15

'Materia Prima Orange' • Xarel.lo • Penedès, Spain

Red

Nichol

2022 16

'The Village' Syrah • Okanagan Valley, BC

Catena

2023 17

'San Carlos' •  Cabernet Franc • Mendoza, Argentina

Averill Creek

2024 18

Pinot Noir • Cowichan Valley, BC

Somos

2023 18

'Garnacha & Amigos' • Garnacha/Dolcetto/Mataro+ • McLaren Vale, Australia

G.D. Vajra

2023 20

Barbera d'Alba • Piedmont, Italy

Wynns Coonawarra Estate

2022 22

'Black Label' • Cabernet Sauvignon • Coonawarra, Australia

French Door

2022 30

Malbec • Oliver, BC

Fortified

Bodegas Barón

NV 10

‘Micaela’ Oloroso • Jerez de la Frontera, Spain 

Bodegas Hidalgo

NV 10

 ‘La Gitana’ Manzanilla • Sanlúcar de Barrameda, Spain 

Carpano Antica Formula

NV 11

Rosso Vermouth • Turin, Italy

Cocchi

NV 12

Americano Rosa Aperitivo• Turin, Italy

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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