Venturini Baldini
"Montelocco Bianco Frizzante" • Spergola • NV Emilia-Romagna, Italy
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
"Montelocco Bianco Frizzante" • Spergola • NV Emilia-Romagna, Italy
'Gold Label Brut’ • Pinot Noir/Chardonnay+ • Okanagan Valley, BC
"Brut Prestige" • Chardonnay/Pinot Noir/Meunier • Reims, France
Pinot Grigio • Delle Venezie, Italy
'Singing' • Grüner Veltliner • Kamptal, Austria
"Terraces" • Dry Riesling • 2022 Lake Country, BC
'Figaro' • Roussanne/Viognier/Marsanne • Osoyoos, BC
"Les Chanoines" • Chardonnay • Chablis, France
Elisenberg • Riesling Kabinett • 2022 Mosel, Germany
Cabernet Franc • 2025 Okanagan Valley, BC
'Materia Prima Orange' • Xarel.lo • Penedès, Spain
'The Village' Syrah • Naramata Bench, BC
'San Carlos' • Cabernet Franc • Mendoza, Argentina
Pinot Noir • Cowichan Valley, BC
Barbera d'Alba • Piedmont, Italy
'Black Label' • Cabernet Sauvignon • Coonawarra, Australia
'La Bruja' • Garnacha • Sierra de Gredos, Spain
‘Micaela’ Oloroso • Jerez de la Frontera, Spain
‘La Gitana’ Manzanilla • Sanlúcar de Barrameda, Spain
Rosso Vermouth • Turin, Italy
Americano Rosa Aperitivo• Turin, Italy
Nico Schuermans — Head chef