Blue Mountain
'Gold Label Brut’ • Pinot Noir/Chardonnay+ • Okanagan Valley, BC
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
'Gold Label Brut’ • Pinot Noir/Chardonnay+ • Okanagan Valley, BC
Brut Prestige • Chardonnay/Meunier/Pinot Noir • Reims, France
'Singing' • Grüner Veltliner • Kamptal, Austria
Pinot Grigio • Delle Venzie, Italy
Riesling • Okanagan Falls, BC
'Figaro' • Roussanne/Marsanne/Viognier • Osoyoos, BC
Chardonnay • Chablis, France
Cabernet Franc • Oliver, BC
'Materia Prima Orange' • Xarel.lo • Penedès, Spain
'The Village' Syrah • Naramata Bench, BC
'San Carlos' • Cabernet Franc • Mendoza, Argentina
Pinot Noir • Cowichan Valley, BC
Barbera d'Alba • Piedmont, Italy
'Black Label' • Cabernet Sauvignon • Coonawarra, Australia
'La Bruja' • Garnacha • Sierra de Gredos, Spain
‘Micaela’ Oloroso • Jerez de la Frontera, Spain
‘La Gitana’ Manzanilla • Sanlúcar de Barrameda, Spain
Rosso Vermouth • Turin, Italy
Americano Rosa Aperitivo• Turin, Italy
Nico Schuermans — Head chef