Bella
2022
16
'Black Pine Vineyard' Traditional Method (Pinot Noir) • Okanagan Valley, BC
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
'Black Pine Vineyard' Traditional Method (Pinot Noir) • Okanagan Valley, BC
Extra Brut Tradition (Meunier/Pinot Noir+) • Champagne, France*
*Poured and preserved using the Perlage™ Champagne Preservation System
'Langenlois' Grüner Veltliner • Kamptal, Austria
'Sauvignon Ecologico' (Sauvignon Blanc) • Rueda, Spain
'Calvarino' Soave Classico (Garganega) • Veneto, Italy
'Kloof Street' Old Vine Chenin Blanc • Swartland, South Africa
‘Ava’ (Viognier/Roussanne/Marsanne) • Oliver, Okanagan Valley, BC
'Dundee Hills' Chardonnay • Willamette Valley, Oregon
Chablis
'Storm Haven' Riesling • Okanagan Valley, BC
'Vig' Rosé (Zweigelt) • Naramata Bench, BC
Terrasses Rosé (Cinsault/Grenache) • Ventoux, France
White grapes made like a red wine. Tantalizing flavours of foreign spice, mulled cider, and resin.
Colour like apple juice, texture like red wine.
Bifröst (Pinot Blanc/Gewürztraminer) • Okanagan Valley, BC
Juliénas (Gamay Noir) • Beaujolais, France
'3 Blocks' Pinot Noir • Okanagan Valley, BC
‘The Village’ Syrah • Okanagan Valley, BC
Palacios Remondo • ‘La Vendimia’ Rioja (Tempranillo/Garnarcha) • Rioja, Spain
'San Carlos' Cabernet Franc • Mendoza, Argentina
'Les Annereaux' (Merlot/Petit Verdot) • Bordeaux, France
Chianti Classico (Sangiovese) • Tuscany, Italy
Nico Schuermans — Head chef