Brunch Menu

3.50 per waffle

Dark Chocolate, Milk Chocolate Lavender,  Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote 

Maple Syrup, Yoghurt

Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough

Hannah Brook Farm asparagus, stinging nettle, English peas, sunchoke chips, Paillot de Chèvre, honey espelette

Fresh fruit, mixed berry compote, roasted nuts

Barbequed bacon, mortadella, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes

Gravlax spring salmon, savory waffle, yuzu dill hollandaise, poached eggs, pea tips

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar

Spicy merguez sausage, saffron tomato stew, fried pita, raita, poached eggs, fresh herbs

Marinated 4oz Manhattan steak, fried eggs, chargrilled corn bread, chimichurri

1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper