Brunch Menu

Fresh fruit, mixed berry compote, roasted nuts

Salt Spring Island tofu, turmeric & cashew butter, spinach, preserved red cabbage, tahini, hempseed, savory granola, marinated egg

Confit purple potatoes, picked kale, apple, sunchoke, cave aged gruyère

Chicken, bacon & Manchego sausage, black eyed beans, fried egg, kale, chimichurri

1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro

Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough

Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

3.50 per waffle

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote

Maple Syrup, Yoghurt