3.50 per waffle
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8am - 3pm Saturday - Sunday
All items are subject to seasonal changes
3.50 per waffle
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote
Maple Syrup, Yoghurt
Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
Seasonal selection of ingredients
Fresh fruit, mixed berry compote, roasted nuts
Barbequed bacon, mortadella, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes
Gravlax spring salmon, savory waffle, yuzu dill hollandaise, poached eggs, pea tips
Venison burger, cave aged gruyère, red wine, black pepper jam, mushroom ragout, roasted yams.
Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar
Spicy merguez sausage, saffron tomato stew, fried pita, raita, poached eggs, fresh herbs
Marinated 4oz Manhattan steak, fried eggs, chargrilled corn bread, chimichurri
1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Fresh baked bread, whipped butter
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef