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Brunch Menu

9am - 3pm Saturday & Sunday
All items are subject to seasonal changes & availability

  • Brunch
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DIY Mimosas!

Do It Yourself Mimosas (Serves 2-5 people)

49

A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice!

Brunch

Granola, Mixed Berry Compote & Yoghurt

10

Ratatouille

19

Frittata of zucchini, eggplant, sunchoke, tomato, feta, olives, pea tips, basil pesto, sweet pepper coulis

Bon Matin

18

Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, grilled sourdough

La Truite Fumée

Ocean Wise Recommended
19

Potato bun, fried egg, smoked steelhead trout, shaved fennel & pea shoot salad, jalapeño pistou

Gaufre à la Raclette

20

Sourdough waffle, prosciutto, melted cheese, mushroom ragoût, soft boiled eggs, frisee & candied bacon salad

Shakshuka

18

Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips

Rôti de Boeuf

20

Medium rare roast beef, warm potato salad, smoked tomato dressing, chimichurri, fried egg

Brochette de Porc

20

Barbequed bacon, chicken-bacon-Manchego sausage, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes

Paella

21

2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

Fricassée

23

2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar

Moules Frites (11:30am onwards)

Congolaise

Ocean Wise Recommended
31

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Vin Blanc

Ocean Wise Recommended
31

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Coquotte

Ocean Wise Recommended
32

Mussels, white wine, cream, smoked bacon lardons, spring onion

Waffles

 

Toppings

1.5

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt

Waffle

4

Accompagnements

Butter lettuce, mustard tarragon vinagrette, cave aged gruyère

10

Free Range Egg

3

Maple Glazed Bacon & Apples

10

Chorizo Sausage

7

Chicken-Bacon-Manchego Sausage

7

Pomme Frites (11:30am onwards)

7

Fried Spiced Potatoes

8

Mixed Olives & Pistachios

8

Spiced Bar Nuts

7

Grilled Sourdough Bread

5

Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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