Brunch Menu

Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, side of sourdough

Roasted mushrooms, charred shallots, cherry tomato, feta, sunchoke, pesto

Fresh fruit, mixed berry compote, roasted nuts

Salt Spring Island tofu, tumeric & cashew butter, spinach, preserved red cabbage, tahini, hempseed, savory granola, marinated egg

Chicken, jalapeño & manchego sausage, black eyed beans, fried eggs, kale, chimichurri

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar

Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread

1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, cucumber, picked cilantro

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

3.50 per waffle

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote

Maple Syrup, Yoghurt