Do It Yourself Mimosas (Serves 2-5 people)
A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice!
9am - 3pm Saturday & Sunday
All items are subject to seasonal changes & availability
A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice!
Frittata of zucchini, eggplant, sunchoke, tomato, feta, olives, pea tips, basil pesto, sweet pepper coulis
Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, grilled sourdough
Potato bun, fried egg, smoked steelhead trout, shaved fennel & pea shoot salad, jalapeño pistou
Sourdough waffle, prosciutto, melted cheese, mushroom ragoût, soft boiled eggs, frisee & candied bacon salad
Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips
Medium rare roast beef, warm potato salad, smoked tomato dressing, chimichurri, fried egg
Barbequed bacon, chicken-bacon-Manchego sausage, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef