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9am - 3pm Saturday, Sunday & Holidays
All items are subject to seasonal changes
Chanterelles, whipped goat cheese, crispy bacon, fine herbs
2 fried eggs, chicken-bacon-manchego sausage, cornbread, charred tomato, chili crème fraîche
Soft-boiled egg, beet hummus, falafel, eggplant & date salad, halloumi, pita chips
Pulled pork, fried egg, jalapeño Napa cabbage, stilton, brioche bun, onion rings
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar
Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef