Do It Yourself Mimosas (Serves 2-5 people)
A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice!
9am - 3pm Saturday & Sunday
All items are subject to seasonal changes & availability
A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice!
Medium rare roast beef, warm potato salad, smoked tomato dressing, chimichurri, fried egg
Chicken-bacon-Manchego sausage, house made cornbread, chimichurri, charred tomato, 2 fried eggs, watercress, crème fraîche
2 fried eggs, braised short ribs, balsamic caramelized onions, potatoes, watercress, applewood smoked cheddar
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
Barbequed bacon, chicken-bacon-Manchego sausage, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes
Potato bun, beer braised pork belly, fried egg, shaved fennel & pea shoot salad, jalapeño pistou
Sourdough waffle, smoked steelhead trout, pea tips, soft boiled eggs, yuzu hollandaise
Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips
Frittata of zucchini, eggplant, fingerling potato, tomato, feta, olives, pea tips, basil pesto, sweet pepper coulis
Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, grilled sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Selection of toppings
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt
Allergy information: Certain food items used within our kitchen may contain nuts, soy, wheat, shellfish and other known allergens. Potential cross-contamination may occur. Please advise your server of any known allergies.
Nico Schuermans — Head chef