Brunch Menu

3.50 per waffle

Dark Chocolate, Milk Chocolate Lavender,  Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote 

Maple Syrup, Yoghurt

Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough

Hannah Brook Farm asparagus, stinging nettle, English peas, sunchoke chips, double cream brie, honey espelette

Fresh fruit, mixed berry compote, roasted nuts

Paradise Valley braised pork belly, black rice, tomato & bok choy salad, fried egg, lemongrass rum caramel

Salt Spring Island tofu, tumeric & cashew butter, spinach, preserved red cabbage, tahini, hempseed, savory granola, marinated egg

Gravlax spring salmon, savory waffle, yuzu dill hollandaise, poached eggs, pea tips

Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams

Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar

Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread 

Chicken, jalapeño & manchego sausage, black eyed beans, fried eggs, kale, chimichurri (1/2 avocado add $4)

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper