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9am - 3pm Saturday & Sunday
All items are subject to seasonal changes & availability
Locally foraged mushrooms, smoked paprika Gournay, parsnip chips, Brussels sprouts
Seared halloumi, baba ghanoush, du Puy lentils & mint pistou, grilled kabocha squash, turmeric marinated egg, romesco sauce, pita chips
Sourdough waffle, smoked trout, spinach, two poached eggs, mustard & yuzu hollandaise
Sourdough waffle, mushroom ragoût, two poached eggs, bacon, tomato béarnaise
2 fried eggs, chicken-bacon-manchego sausage, cornbread, charred tomato, chili crème fraîche
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt
Please note: All items are subject to seasonal changes. All seafood items are Oceanwise.
Nico Schuermans — Head chef