Zenzero Spritz
12
Martini Bianco vermouth, ginger, sparkling wine, soda Light & refreshing | In wine there is wisdom, in beer there is freedom, in water there is bacteria
Martini Bianco vermouth, ginger, sparkling wine, soda Light & refreshing | In wine there is wisdom, in beer there is freedom, in water there is bacteria
Oven roasted fig infused gin martini, served with a side of blue cheese Iconic & contrasting | The quintessential Chambar classic
Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever
De Luze VS cognac, concord grape cordial, Oloroso sherry, Luxardo 'Angioletto' hazelnut liqueur. Rich & fruity | Deep conversations with the right people are priceless
Zubrowka vodka, St Germain elderflower liqueur, apple syrup, fresh lemon, celery bitters, egg white Vibrant & savoury | You can lead a horse to water, but you can’t make it drink
Glenmorangie 10yr, Beefeater gin, cinnamon, fresh lime, housemade ginger beer, Peychaud’s bitters Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning
Campo de Encanto pisco infused with chamomile, St Germain elderflower liqueur, fresh lemon, pear, egg white, absinthe mist
Trä-Kál, green chartreuse, fresh lime, sugar, mint Bright & bold | A brief voyage to the Patagonian rainforest
Deep Cove gin, Chapeau apricot lambic syrup, Becherovka, lemon, splash of sparkling wine (contains gluten) Tart & funky | A hat! A hat! My kingdom for a hat!
Havana Club 7yr rum, cane sugar, fresh lime, mint, sparkling wine, Angostura Rich yet Refreshing | Created in 2004 by Audrey Saunders, NY
Talisker Storm, Cocchi Americano bianco, apricot, lemon, Nocino walnut liqueur. Smokey & fruity | We are all in it together
Ketel One vodka, Arbutus lavender liqueur, pinot gris syrup, lemon, soda Floral & refreshing | Ooh let the sunshine in
Mezcal, Licor 43, guava reduction, lime, chocolate bitters Fruity & complex | Compliments to Oaxaca
De Luze VS Cognac, Benedictine, Sons of Vancouver amaretto, verjus, allspice, foie gras creme brulee Indulgent & layered | I represent to you all the sins you never had the courage to commit
Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse Rich & fruity | Who throws a shoe?!?
St George Terroir & Beefeater gins, Ardbeg 10yr whisky, black sesame & nori cordial, egg white, rosemary Bold & savoury | Inspired by autumn and the art around us
Showcasing premium ingredients & unique preparations | Please inquire
Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere Evolving & engaging | Doubling-down on an iconic Chambar classic
Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’
Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13 Tart & refreshing | Old world technique, seasonal flavours - please inquire
Please note: All items are subject to seasonal changes.
Nico Schuermans — Head chef