My Cart

Your cart is empty. Please add items to your cart from here.

Request Table +1 604.879.7119
Chambar Chambar
STORE
Login
Register
Forgot Password?
Enter your email below to reset your password
  • About Us
    • People
    • Philosophy
      • Mission
      • Vision
      • Ethics
      • Giving
    • Careers
    • Awards
  • Menu
    • Brunch
    • Dinner
    • Dessert
    • Wine
      • Wines by the Glass
      • Bubble
      • From Our Backyard
      • White
      • Rosé & Orange / Skin-Contact
      • Red
      • Big Bottles
      • Dessert & Fortified Wine
    • Beer
    • Cocktails
    • Spirits
    • Zero Proof
  • Private and Group
    • Large Party Request
    • Private Event Gallery
    • Set Menus
      • Three Course Set Menu $65
      • Four Course Set Menu $75
    • Testimonials
  • Gallery
    • All
    • Our Place
    • Food
    • Wine
    • Beer
    • Cocktails
    • Events
      • New Years Eve 2019
      • Wine Maker's Dinner
      • Strange Fellows Collaboration Dinner
      • Hunter's Dinner
      • New Years Eve 2015
      • New Years Eve 2017
      • Grand Re-Opening 2014
    • Videos
    • Instagram
  • Anecdotes
    • All
    • Culinary
    • Wine
    • Mixology
    • Beer
    • Characters
    • Inspiration
  • Store
    • Gift Cards
  • Events
    • Upcoming Events
    • Past Events
  • Contact
    • Info
    • FAQ
    • Comments
  • Home
  • Menu
  • Cocktails

Cocktail Menu

  • Brunch
  • Dinner
  • Dessert
  • Wine
  • Beer
  • Cocktails
  • Spirits
  • Zero Proof

Apéritif

Zest Please

15

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

The Blue Fig

13

Oven roasted fig infused gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Rolling Tides

14

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Fresh

Komorebi

16

Tanqueray no. 10 gin, yuzu & mint cordial, sparkling wine, cucumber, grapefruit oil | Aromatic & Refreshing | Like sunlight through trees

Moonflower

16

Ampersand gin, Riesling, lime, honeydew melon, Jasmine tea, butterfly pea flower, whole milk *clarified | Floral & convivial | And the sun and the moon sometimes argue over who will tuck me in at night

Ebb & Flow

17

Glenmorangie 10yr, yellow Chartreuse, Suze, fresh lemon, Talisker mist | Herbal & savoury | Because the world needs another Last Word variation

Yeah, No, For Sure

16

El Gobernador pisco, Licor 43, toasted coconut syrup, Strega, lemon, egg white | Rich & velvety | Don't do what Donny Don't Does....they could have made this clearer

Stiff

Random Task

16

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Raindrops on Roses

16

Martin Miller gin, Cocchi Rosa, house strawberry liqueur, smoked truffle oil, rosemary | Intriguing & fruity | These are a few of my favourite things

Rock and/or Roll

17

Don Julio Reposado tequila, De Luze VS cognac, Averna amaro, Punt e Mes, Ms Betters coffee bitters | Rich & brooding | Oh won't you come with me, and take my hand

Feature Old Fashioned

MP

Showcasing premium ingredients & unique preparations | Please inquire

Reserve

Ploughman’s Old Fashioned #2

25

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

XO Harvard

60

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

Join Us

Be informed about our meaningful, inspiring and intriguing activities. 

Please verify you are not a robot.
  • Home
  • Careers
  • Upcoming Events
  • Join Us
  • Login
  • Sitemap
  • Gift Card Balance Check
Follow Us
Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

Google Maps
Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
© 2016 Chambar Restaurant | Website BACKBONE
  • Privacy Policy |
  • FAQ |
  • Terms & Conditions