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Cocktail Menu

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Apéritif

Zenzero Spritz

12

Martini Bianco vermouth, ginger, sparkling wine, soda | Light & refreshing | In wine there is wisdom, in beer there is freedom, in water there is bacteria

The Blue Fig

13

Oven roasted fig infused gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Rolling Tides

14

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Fresh

Wildfell Hall

15

Botanist gin, fino sherry, chamomile, lemon, egg white, absinthe mist | Elegant & floral | And I maintain that if she were more perfect, she would be less interesting

Fumé Rouge

15

Old Forester bourbon, house strawberry & lemongrass liqueur, fresh lemon, chipotle morita syrup | Spicy & fruity | Love is a smoke made of the fume of sighs

From the Horse’s Mouth

15

Zubrowka vodka, St Germain elderflower liqueur, apple syrup, fresh lemon, celery bitters, egg white | Vibrant & savoury | You can lead a horse to water, but you can’t make it drink

Selva Southside

16

Trä-Kál, green chartreuse, fresh lime, sugar, mint | Bright & bold | A brief voyage to the Patagonian rainforest

A Suffering Bastard

15

Glenmorangie 10yr, Beefeater gin, cinnamon, fresh lime, housemade ginger beer, Peychaud’s bitters | Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning

El Chapeau

15

St George 'Terroir' gin, Chapeau apricot lambic syrup, Becherovka, lemon, splash of sparkling wine (contains gluten) | Tart & funky | A hat! A hat! My kingdom for a hat!

Collective Malaise

17

Talisker Storm, Cocchi Americano bianco, apricot, lemon, Nocino walnut liqueur | Smokey & fruity | We are all in it together

Stiff

Proper Gander

16

Ledaig 10yr whisky, Nonino Prunella, Calissano bianco vermouth, Carpano Antica, Bittermens Amer Nouvelle | Bittersweet & smokey | Whoever said laughter is the best medicine has clearly never tasted scotch

Random Task

16

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Feature Old Fashioned

MP

Showcasing premium ingredients & unique preparations | Please inquire

Reserve

Ploughman’s Old Fashioned #2

25

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

XO Harvard

60

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’

Zero Proof

Shrub & Soda

5

Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13 Tart & refreshing | Old world technique, seasonal flavours | please inquire

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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