The Blue Fig
12
Oven roasted fig infused gin martini, served with a side of blue cheese
Iconic & contrasting | The quintessential Chambar classic
Cocktail Menu
Delicate Spectrum
Chimes at Midnight
15
Baron Micaela oloroso sherry, Ungava gin, Licor 43, fernet Garcia
Warming & elegant | A good sherris... ascends me into the brain and dries me there all the foolish, dull and curdy vapors which environ it
Between the Sheets
17
Remy Martin VSOP, Havana Club 3yr rum, Cointreau, fresh lemon
Bright & citrusy | 1930s, Harry MacElhone, New York bar in Paris
Fresh & Herbal Spectrum
Tea with Mussolini
16
Star of Bombay gin, Cynar, lemon-ginger Kombucha, Chambar bitters, cucumber
Refreshing & salubrious | Americans just simply don't understand picnics
Amarillo Pisto
15
El Gobernador pisco, yellow chartreuse, house made limoncello, fresh lemon & lime, soda
Light & zesty | They call me Tranquilo Amarillo
Deceitful Apprearance
16
Maetro Dobel Diamante tequila, pear & white balsamic, sparkling wine, rosemary
Effervescent & aromatic | A truth that's told with bad intent beats all the lies you can invent
Tropical Spectrum
A Suffering Bastard
14
Glenlivet Founder’s Reserve, Beefeater gin, roasted pineapple pureé, fresh lime, housemade ginger beer, Peychaud’s bitters
Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning
The Smoke Also Rises
16
Havana 7yr rum, Abricot de Roussillon, lapsang souchong, lemon, egg white, amaro dell'Erborista
Smoky & fruity | You can't get away from yourself by moving from one place to another
La Belle G&T
14
Bombay East, St Germain elderflower liqueur, yuzu, custom tonic
Fruity & aromatic | Gin and... tonic? Do they mix?
Sour Spectrum
King Carlos Sour
15
Jose Cuervo Tradicional, Gancia Americano, cinnamon, fresh lime & grapefruit, egg white
Fruity & dry | One tequila, two tequila, three tequila, floor!
Ava's Envy
15
de Vine Genever, juniper syrup, lemon, fresh sage
Tart & aromatic | Deep down, I’m pretty superficial
Ordinary Magic
15
Aviation gin, concord grape & cardamom syrup, fresh lemon, egg white, sumac & star anise
Rich & fruity | They're not so very different, basketball and yoga
Stiff Spectrum
Rolling Tides
14
Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist
Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever
Cathedral Grove
16
Lot 40 rye, Père Magloire calvados, cedar-smoked maple syrup, angostura bitters
Subtle & robust | …and above all, may silence make you strong
Damascus Cafe
14
Nut tea infused Absolut vodka, Apricot de Roussilon, Cynar, espresso
Rich & bittersweet | I've known the evenings, mornings, afternoons, I have measured out my life in coffee spoons
Sin & Virtue
19
De Luze VS Cognac, Benedictine, Sons of Vancouver amaretto, verjus, allspice, foie gras creme brulee
Indulgent & layered | I represent to you all the sins you never had the courage to commit
Feature Old Fashioned
MP
Showcasing premium & unique ingredients & preperations | Please inquire
Zero Proof
Shrub & Soda
5
Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13
Tart & refreshing | Old world technique, seasonal flavours - please inquire
Lassi Sauvage
8
Fresh squeezed fruit & vegetable juice, house yoghurt, cane sugar
Rich & gratifying | Our spin on the South-Asian staple
Kombucha
7
Local & organic. Rotating flavours, please inquire (draught)
Uplifting & effervescent | Natural & organic fermentation, contains trace amounts of alcohol
Please note: All items are subject to seasonal changes.
“
I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.
Nico Schuermans — Head chef