Zenzero Spritz
12
Martini Bianco vermouth, ginger, sparkling wine, soda Light & refreshing | In wine there is wisdom, in beer there is freedom, in water there is bacteria
Cocktail Menu
Apéritif
The Blue Fig
13
Oven roasted fig infused gin martini, served with a side of blue cheese Iconic & contrasting | The quintessential Chambar classic
Rolling Tides
14
Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever
Fresh
From the Horse’s Mouth
15
Zubrowka vodka, St Germain elderflower liqueur, apple syrup, fresh lemon, celery bitters, egg white Vibrant & savoury | You can lead a horse to water, but you can’t make it drink
Kingslayer
15
Jose Cuervo Tradicional, crèmé de violette, pineapple & lime, chamomile, firewater bitters Spicy & floral | I am alive, and drunk on sunlight
A Suffering Bastard
15
Glenmorangie 10yr, Beefeater gin, cinnamon, fresh lime, housemade ginger beer, Peychaud’s bitters Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning
Selva Southside
16
Trä-Kál, green chartreuse, fresh lime, sugar, mint Bright & bold | A brief voyage to the Patagonian rainforest
Coco Momotombo
15
Flor de Caña 12 rum, amaro Nonino, toasted coconut & turmeric syrup, fresh lemon, soda Light & quenching | Robust fall flavours meet tropical refreshment
El Chapeau
15
Deep Cove gin, Chapeau apricot lambic syrup, Becherovka, lemon, splash of sparkling wine (contains gluten) Tart & funky | A hat! A hat! My kingdom for a hat!
Stiff
Random Task
16
Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse Rich & fruity | Who throws a shoe?!?
Sin & Virtue
19
De Luze VS Cognac, Benedictine, Sons of Vancouver amaretto, verjus, allspice, foie gras creme brulee Indulgent & layered | I represent to you all the sins you never had the courage to commit
Cathedral Grove
16
Lot 40 rye, Père Magloire calvados, cedar-smoked maple syrup, angostura bitters Subtle & robust | …and above all, may silence make you strong
The Waning Light
16
St George Terroir & Beefeater gins, Ardbeg 10yr whisky, black sesame & nori cordial, egg white, rosemary Bold & savoury | Inspired by autumn and the art around us
Feature Old Fashioned
MP
Showcasing premium unique ingredients & preparations | Please inquire
Sharing
Le Soleil Punch
75
Remy Martin VSOP cognac, Mount Gay Eclipse rum, Cointreau, House limoncello, Aperol, iced tea blend Light & refreshing | One of sour, two of sweet, three of strong, four of weak (serves 3-6)
Reserve
Ploughman’s Old Fashioned #2
25
Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere Evolving & engaging | Doubling-down on an iconic Chambar classic
XO Harvard
60
Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’
Zero Proof
Shrub & Soda
5
Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13 Tart & refreshing | Old world technique, seasonal flavours - please inquire
Kombucha
7
Locally made & organic with rotating flavours - please inquire (draught) contains trace amounts of alcohol
Please note: All items are subject to seasonal changes.
“
I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.
Nico Schuermans — Head chef