Cocktail Menu

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Oven roasted fig infused gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Tanqueray no. 10 gin, yuzu & mint cordial, sparkling wine, cucumber, grapefruit oil | Aromatic & Refreshing | Like sunlight through trees

Ampersand gin, Riesling, lime, honeydew melon, Jasmine tea, butterfly pea flower, whole milk *clarified | Floral & convivial | And the sun and the moon sometimes argue over who will tuck me in at night

Glenmorangie 10yr, yellow Chartreuse, Suze, fresh lemon, Talisker mist | Herbal & savoury | Because the world needs another Last Word variation

El Gobernador pisco, Licor 43, toasted coconut syrup, Strega, lemon, egg white | Rich & velvety | Don't do what Donny Don't Does....they could have made this clearer

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Martin Miller gin, Cocchi Rosa, house strawberry liqueur, smoked truffle oil, rosemary | Intriguing & fruity | These are a few of my favourite things

Don Julio Reposado tequila, De Luze VS cognac, Averna amaro, Punt e Mes, Ms Betters coffee bitters | Rich & brooding | Oh won't you come with me, and take my hand

Showcasing premium ingredients & unique preparations | Please inquire

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’