Cocktail Menu

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Tanqueray no. 10 gin, yuzu & mint cordial, sparkling wine, cucumber, grapefruit oil | Aromatic & Refreshing | Like sunlight through trees

Jose Cuervo Tradiçional, white port, Cocchi dry vermouth, pineapple, ginger & hops shrub, lime, fresh thyme | Bright & aromatic | Ain't no surer way to find out whether you like people or hate them than to travel with them

Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out

Glenmorangie 10yr, yellow Chartreuse, Suze, fresh lemon, Talisker mist | Herbal & savoury | Because the world needs another Last Word variation

400 Conejos mezcal, Smith & Cross Jamaican rum, Giffard Crème de Mûre, fresh lime, ginger beer | Fruity & funky | Ears up, mouth closed

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Plantation Pineapple rum, Talisker 10yr scotch, Pierre Ferrand curaçao, Mole bitters | Fruity & smoky | Promise that the dawn will bring you

Lot 40 Dark Oak rye, Antica Torino vermouth, Drambuie, Bénédictine, grapefruit oil | Silky & aromatic | Well when I'm good, I'm very good. But when I'm bad, I'm better

Don Julio Reposado tequila, De Luze VS cognac, Averna amaro, Punt e Mes, Ms Betters coffee bitters | Rich & brooding | Oh won't you come with me, and take my hand

Showcasing premium ingredients & unique preparations | Please inquire

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’