The Blue Fig
12
Oven roasted fig infused gin martini, served with a side of blue cheese
Iconic & contrasting | The quintessential Chambar classic
Cocktail Menu
Delicate Spectrum
Princess Peach
16
Nutrl vodka, house peach liquer, fresh lemon, egg white, Joie rosé
Elegant & fresh | Peace has at last returned to our fair Mushroom Kingdom
Corpse Reviver #2
16
Beefeater gin, Lillet Blanc, Cointreau, fresh lemon, absinthe rinse
Elegant & citrusy | 1930, Savoy - "four of these taken in swift succession will unrevive the corpse again"
Fresh & Herbal Spectrum
Tea with Mussolini
16
Star of Bombay gin, Cynar, lemon-ginger Kombucha, Chambar bitters, cucumber
Refreshing & salubrious | Americans just simply don't understand picnics
Gatsby’s Garden
16
Beefeater gin, green chartreuse, lemon, sparkling wine, Ms. Better's green strawberry bitters
Effervescent & convivial | ...among the whisperings and the champagne and the stars
The Abbot
17
Bruichladdich ‘the Laddie’, yellow Chartreuse, galangal & turmeric syrup,
lemon, egg white, sparkling wine
Herbaceous & zesty | Look back and smile on perils past
Tropical Spectrum
A Suffering Bastard
14
Glenlivet Founder’s Reserve, Beefeater gin, roasted pineapple pureé, fresh lime, housemade ginger beer, Peychaud’s bitters
Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning
Ben 'Zaa
16
Campo de Encanto pisco, Los Siete Misterios mezcal, lime, chicha morada
Layered & quenching | Dr. Jones... you thought I'd given up
La Belle G&T
14
Bombay East, St Germain elderflower liqueur, yuzu, custom tonic
Fruity & aromatic | Gin and... tonic? Do they mix?
Sour Spectrum
King Carlos Sour
15
Jose Cuervo Tradicional, Gancia Americano, cinnamon, fresh lime & grapefruit, egg white
Fruity & dry | One tequila, two tequila, three tequila, floor!
Ava's Envy
15
de Vine Genever, juniper syrup, lemon, fresh sage
Tart & aromatic | Deep down, I’m pretty superficial
The Smoke Also Rises
16
Havana 7yr rum, Abricot de Roussillon, lapsang souchong, lemon, egg white, amaro dell'Erborista
Smoky & fruity | You can't get away from yourself by moving from one place to another
Stiff Spectrum
Bossa Novo
15
Novo Fogo cachaça, Luxardo Bitter Bianco, Maidenii Dry vermouth, Chambar bitters
Bittersweet & layered | Drink drink drink, oh fiddle-de-dink, I can dance with a drink in my hand
Rolling Tides
14
Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist
Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever
Cathedral Grove
16
Lot 40 rye, Père Magloire calvados, cedar-smoked maple syrup, angostura bitters
Subtle & robust | …and above all, may silence make you strong
Feature Old Fashioned
MP
Showcasing premium & unique ingredients & preperations | Please inquire
Zero Proof
Shrub & Soda
5
Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13
Tart & refreshing | Old world technique, seasonal flavours - please inquire
Lassi Sauvage
8
Fresh squeezed fruit & vegetable juice, house yoghurt, basil, cane sugar
Rich & gratifying | Our spin on the South-Asian staple
Kombucha
7
Local & organic. Rotating flavours, please inquire (draught)
Uplifting & effervescent | Natural & organic fermentation, contains trace amounts of alcohol
Please note: All items are subject to seasonal changes.
“
I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.
Nico Schuermans — Head chef