Cocktail Menu

Martini Bianco vermouth, ginger, sparkling wine, soda Light & refreshing | In wine there is wisdom, in beer there is freedom, in water there is bacteria

Oven roasted fig infused gin martini, served with a side of blue cheese Iconic & contrasting | The quintessential Chambar classic

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Bombay East, St Germain elderflower liqueur, yuzu, custom tonic Fruity & aromatic | Gin and... tonic? Do they mix?

Strawberry & balsamic shrub, Old Forester bourbon, sparkling wine, black pepper Tantalizing & fruity | Go find another lover tomorrow, go find another lover today

Zubrowka vodka, St Germain elderflower liqueur, apple syrup, fresh lemon, celery bitters, egg white Vibrant & savoury | You can lead a horse to water, but you can’t make it drink

Jose Cuervo Tradicional, crèmé de violette, pineapple & lime, chamomile, firewater bitters Spicy & floral | I am alive, and drunk on sunlight

Glenmorangie 10yr, Beefeater gin, cinnamon, fresh lime, housemade ginger beer, Peychaud’s bitters Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning

Trä-Kál, green chartreuse, fresh lime, sugar, mint Bright & bold | A brief voyage to the Patagonian rainforest

Flor de Caña 12 rum, amaro Nonino, toasted coconut & turmeric syrup, fresh lemon, soda Light & quenching | Robust fall flavours meet tropical refreshment

Deep Cove gin, Chapeau apricot lambic syrup, Becherovka, lemon, splash of sparkling wine (contains gluten) Tart & funky | A hat! A hat! My kingdom for a hat!

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse Rich & fruity | Who throws a shoe?!?

Baron Micaela oloroso sherry, Ungava gin, Licor 43, fernet Gancia Warming & elegant | A good sherris... ascends me into the brain and dries me there all the foolish, dull and curdy vapors which environ it

De Luze VS Cognac, Benedictine, Sons of Vancouver amaretto, verjus, allspice, foie gras creme brulee Indulgent & layered | I represent to you all the sins you never had the courage to commit

Lot 40 rye, Père Magloire calvados, cedar-smoked maple syrup, angostura bitters Subtle & robust | …and above all, may silence make you strong

St George Terroir & Beefeater gins, Ardbeg 10yr whisky, black sesame & nori cordial, egg white, rosemary Bold & savoury | Inspired by autumn and the art around us

Five-spice duck fat rye whisky, Cinzano Orancio, Amaro Montenegro, Chocolate bitters, vanilla sea salt Rich & intriguing | Wendy McGuinness, Chambar Restaurant

Showcasing premium unique ingredients & preparations | Please inquire

Remy Martin VSOP cognac, Mount Gay Eclipse rum, Cointreau, House limoncello, Aperol, iced tea blend Light & refreshing | One of sour, two of sweet, three of strong, four of weak (serves 3-6)

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere Evolving & engaging | Doubling-down on an iconic Chambar classic

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’

Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13 Tart & refreshing | Old world technique, seasonal flavours - please inquire

Locally made & organic with rotating flavours - please inquire (draught) contains trace amounts of alcohol