Cocktail Menu

Oven roasted fig infused gin martini, served with a side of blue cheese

Iconic & contrasting | The quintessential Chambar classic

Botanist gin, Fino sherry, chamomile, fresh lemon, egg white, absinthe mist 
Elegant & floral | I maintain that if she were more perfect, she would be less interesting

Cocchi Americano Rossa, Sombra mezcal, rosewater, grapefruit oil

Spirited & aromatic | But he that dares not grasp the thorn should never crave the rose

de Vine Genever, juniper syrup, lemon, fresh sage
Tart & aromatic | Deep down, I’m pretty superficial 

Beefeater gin, green chartreuse, lemon, sparkling wine, Ms. Better's green strawberry bitters
Effervescent & convivial | ...among the whisperings and the champagne and the stars

Bruichladdich ‘the Laddie’, yellow Chartreuse, galangal & turmeric syrup,
lemon, egg white, sparkling wine
Herbaceous & zesty | Look back and smile on perils past

Glenlivet Founder’s Reserve, Beefeater gin, roasted pineapple pureé, fresh lime, housemade ginger beer, Peychaud’s bitters

Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning

Toasted pistachio infused Mount Gay rum, Odd Society amaro, mango, lime, fig, nutmeg
Layered & fragrant | Bitch better have my money

Bombay East, St Germain elderflower liqueur, yuzu, custom tonic

Fruity & aromatic | Gin and... tonic? Do they mix?

Absolut vodka, blood orange cordial, Bitterhouse "Ladame", fresh lemon
Fresh & fruity | Vodka is like water, but with consequences

Jose Cuervo Tradicional, Gancia Americano, cinnamon, fresh lime & grapefruit, egg white     

Fruity & dry | One tequila, two tequila, three tequila, floor!

El Gobernador pisco, Sons of Vancouver amaretto, fresh lime, “mangostura” syrup, egg white, kaffir oil

Rich & vibrant | San Guchito, save me!

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist

Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Novo Fogo cachaça, Luxardo Bitter Bianco, Maidenii Dry vermouth, Chambar bitters
Bittersweet & layered | Drink drink drink, oh fiddle-de-dink, I can dance with a drink in my hand

Lot 40 rye whisky, fernet branch, cane sugar, Angostura bitters
Robust & herbal | 1948, ‘Fine Art of Mixing Drinks’, David A. Embury

Showcasing premium & unique ingredients & preperations | Please inquire 

Spiked with Nutrl Vodka or Beefeater Gin     1 oz $8 | 2 oz $13
Tart & refreshing | Old world technique, seasonal flavours - please inquire

Fresh squeezed fruit & vegetable juice, house yoghurt, basil, cane sugar

Rich & gratifying | Our spin on the South-Asian staple

Local & organic. Rotating flavours, please inquire (draught)
Uplifting & effervescent | Natural & organic fermentation, contains trace amounts of alcohol