Cocktail Menu

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Oven roasted fig infused gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Havana Club 3yr rum, house limoncello, hibiscus, fresh lemon, Talisman pale ale [contains gluten] | Light & refreshing | To sit in the shade on a fine day...is the most perfect refreshment

Tanqueray no. 10 gin, yuzu & mint cordial, sparkling wine, cucumber, grapefruit oil | Aromatic & Refreshing | Like sunlight through trees

Botanist gin, fino sherry, chamomile, lemon, egg white, absinthe mist | Elegant & floral | And I maintain that if she were more perfect, she would be less interesting

El Gobernador pisco, Licor 43, toasted coconut syrup, Strega, lemon, egg white | Rich & velvety | Don't do what Donny Don't Does....they could have made this clearer

Trä-Kál, green chartreuse, fresh lime, sugar, mint | Bright & bold | A brief voyage to the Patagonian rainforest

Havana Club 'Smoky', Chai-spiced vermouth, Fernet Branca | Rich & spiced | The spice in the wind off of Java, and the bars in Papeete were best

Plymouth gin, green Chartreuse, Punt e Mes, orange bitters | Herbal & bittersweet | Adapted from Harry Johnson's 'New and Improved Bartender Manual', 1900

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Showcasing premium ingredients & unique preparations | Please inquire

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’