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Cocktail Menu

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Apéritif

Zest Please

15

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Five Fathoms

13

Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell

Rolling Tides

14

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

The Blue Fig

13

Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Fresh

Komorebi

16

Tanqueray no. 10 gin, yuzu & mint cordial, sparkling wine, cucumber, grapefruit oil | Aromatic & Refreshing | Like sunlight through trees

Point of Departure

16

Jose Cuervo Tradiçional, white port, Cocchi dry vermouth, pineapple, ginger & hops shrub, lime, fresh thyme | Bright & aromatic | Ain't no surer way to find out whether you like people or hate them than to travel with them

Chic-a-Cherry Cola

15

Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out

Ebb & Flow

17

Glenmorangie 10yr, yellow Chartreuse, Suze, fresh lemon, Talisker mist | Herbal & savoury | Because the world needs another Last Word variation

Quiet Coyote

16

400 Conejos mezcal, Smith & Cross Jamaican rum, Giffard Crème de Mûre, fresh lime, ginger beer | Fruity & funky | Ears up, mouth closed

Stiff

Random Task

16

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Night Flyer

16

Plantation Pineapple rum, Talisker 10yr scotch, Pierre Ferrand curaçao, Mole bitters | Fruity & smoky | Promise that the dawn will bring you

Melindrosa

18

Lot 40 Dark Oak rye, Antica Torino vermouth, Drambuie, Bénédictine, grapefruit oil | Silky & aromatic | Well when I'm good, I'm very good. But when I'm bad, I'm better

Rock and/or Roll

17

Don Julio Reposado tequila, De Luze VS cognac, Averna amaro, Punt e Mes, Ms Betters coffee bitters | Rich & brooding | Oh won't you come with me, and take my hand

Feature Old Fashioned

MP

Showcasing premium ingredients & unique preparations | Please inquire

Reserve

Ploughman’s Old Fashioned #2

25

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

XO Harvard

60

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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