Martini Bianco vermouth, ginger, sparkling wine, soda | Light & refreshing | In wine there is wisdom, in beer there is freedom, in water there is bacteria
Oven roasted fig infused gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic
Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever
Tanqueray no. 10 gin, yuzu & mint cordial, sparkling wine, cucumber, grapefruit oil | Aromatic & Refreshing | Like sunlight through trees, graciousness is a sight to behold
Botanist gin, fino sherry, chamomile, lemon, egg white, absinthe mist | Elegant & floral | And I maintain that if she were more perfect, she would be less interesting
Old Forester bourbon, house strawberry & lemongrass liqueur, fresh lemon, chipotle morita syrup | Spicy & fruity | Love is a smoke made of the fume of sighs
Zubrowka vodka, St Germain elderflower liqueur, apple syrup, fresh lemon, celery bitters, egg white | Vibrant & savoury | You can lead a horse to water, but you can’t make it drink
Trä-Kál, green chartreuse, fresh lime, sugar, mint | Bright & bold | A brief voyage to the Patagonian rainforest
Glenmorangie 10yr, Beefeater gin, cinnamon, fresh lime, housemade ginger beer, Peychaud’s bitters | Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning
St George 'Terroir' gin, Chapeau apricot lambic syrup, Becherovka, lemon, splash of sparkling wine (contains gluten) | Tart & funky | A hat! A hat! My kingdom for a hat!
Talisker Storm, Cocchi Americano bianco, apricot, lemon, Nocino walnut liqueur | Smokey & fruity | We are all in it together
Ledaig 10yr whisky, Nonino Prunella, Calissano bianco vermouth, Carpano Antica, Bittermens Amer Nouvelle | Bittersweet & smokey | Whoever said laughter is the best medicine has clearly never tasted scotch
Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?
Showcasing premium ingredients & unique preparations | Please inquire
Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic
Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’
Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13 Tart & refreshing | Old world technique, seasonal flavours | please inquire
Please note: All items are subject to seasonal changes.
Nico Schuermans — Head chef