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Apéritif

Zest Please

15

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Five Fathoms

14

Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell

Rolling Tides

14

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

The Blue Fig

14

Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Fresh

Dusk to Dawn

17

Ampersand gin, Giffard maraschino, Fernet Hunter BC, preserved lemon cordial, sparkling wine | Floral & convivial | Rage, rage against the dying of the light

Mime Is Money

15

Beefeater gin, St Remy Signature brandy, St George absinthe, preserved lemon soda, dill | Uplifting & salted | It's such a fine line between stupid and, uh...clever

Infinite Madness

16

400 Conejos mezcal, Torres 10yr brandy, Tia Maria, mint tea, chocolate bitters, balsamic | Layered & smooth | You're only given a little spark of madness. You musn't lose it

Travelin' Light

16

Traveller whiskey, Shelter Point 'Ripple Rock', Becherovka, Giffard Espelette, pear, ginger beer, egg white | Spiced & refreshing | We can go to paradise, maybe once, maybe twice

Chic-a-Cherry Cola

15

Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out

Palm of my Hand

16

Pere Magloire calvados, green Chartreuse, Licor 43, fresh lemon, cardamom | Tart & herbal | Another year gone, leaving everywhere it's rich spiced residues

Stiff

Random Task

16

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Café Martinez

16

Espresso-infused reposado tequila, Cocchi 'Dopo Teatro', Pierre Ferrand dry curaçao | Bittersweet & smooth | Coffee has given me unrealistic expectations of productivity

Nuts & Gum

16

Diplomatico & Plantation rums, Ampersand Nocino walnut liqueur, Odd Society Salal, Angostura gomme | Rich & fruity | Together at last!

The Waning Light

17

St George Terroir & Beefeater gins, Ardbeg 10yr whisky, black sesame & nori cordial, egg white, rosemary Bold & savoury | I have loved the stars too fondly to be fearful of the night

Feature Old Fashioned

MP

Showcasing premium ingredients & unique preparations | Please inquire

Reserve

Barrel-Aged Vieux Carré

25

Lot 40 rye, Martell VS cognac, rosso vermouth, Bénédictine, Angostura & Peychauds, aged in charred oak | Complex & rich. | Giving a little extra love to one of our favourite NOLA classics

Revenant Martini

25

Scapegrace Gold gin, Scapegrace 'Revenant' single malt, Noilly Prat extra dry, Cocchi Americano, lemon twist | Layered & evocative | Revenge is in God's hands, not mine

Ploughman’s Old Fashioned #2

25

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

XO Harvard

60

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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