The Blue Fig
13
Oven roasted fig infused gin martini, served with a side of blue cheese Iconic & contrasting | The quintessential Chambar classic
Cocktail Menu
Delicate Spectrum
The Sun and her Flowers
16
Aylesbury Duck vodka, Clos du Soleil ‘Saturn’, Strega, Bittermens Orange Citrate, white tea Light & refreshing | Despite knowing they won’t be here for very long, they still live their brightest lives
Down by the Bay
15
Matusalem Platino rum, watermelon cordial, Dillon’s wormwood bitters, sparkling wine, cucumber Fresh & fruity | Did you ever see a goose kissing a moose?
Fresh & Herbal Spectrum
El Chapeau
15
Deep Cove gin, Chapeau apricot lambic syrup, Becherovka, lemon, splash of sparkling wine (contains gluten) Tart & funky | A hat! A hat! My kingdom for a hat!
Amarillo Pisto
15
El Gobernador pisco, yellow chartreuse, house made limoncello, fresh lemon & lime, soda Light & zesty | They call me Tranquilo Amarillo
From the Horse’s Mouth
15
Zubrowka vodka, St Germain elderflower liqueur, apple syrup, fresh lemon, celery bitters, egg white Vibrant & savoury | You can lead a horse to water, but you can’t make it drink
Tropical Spectrum
A Suffering Bastard
15
Glenmorangie 10yr, Beefeater gin, cinnamon, fresh lime, housemade ginger beer, Peychaud’s bitters Refreshing & spicy | Don’t fight a battle if you don’t gain anything by winning
Kingslayer
15
Jose Cuervo Tradicional, crèmé de violette, pineapple & lime, chamomile, firewater bitters Spicy & floral | I am alive, and drunk on sunlight
Hop Springs Eternal
15
Sheringham’s Seaside gin, Giffard pineapple liqueur, lemon, Citra hop syrup, yellow chartreuse rinse Fruity & uplifting | Man never is, but always to be blest
Sour Spectrum
The Smoke Also Rises
16
Havana 7yr rum, Abricot de Roussillon, lapsang souchong, lemon, egg white, amaro dell'Erborista Smoky & fruity | You can’t get away from yourself by moving from one place to another
Ordinary Magic
15
Aviation gin, concord grape & cardamom syrup, fresh lemon, egg white, sumac & star anise Rich & fruity | They're not so very different, basketball and yoga
Bee’s Knees
14
Ungava gin, honey, fresh lemon, orange twist Elegant & honest | Unknown origin, prohibition era
Stiff Spectrum
Rolling Tides
14
Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever
Chimes at Midnight
15
Baron Micaela oloroso sherry, Ungava gin, Licor 43, fernet Gancia Warming & elegant | A good sherris... ascends me into the brain and dries me there all the foolish, dull and curdy vapors which environ it
Cathedral Grove
16
Lot 40 rye, Père Magloire calvados, cedar-smoked maple syrup, angostura bitters Subtle & robust | …and above all, may silence make you strong
Sin & Virtue
19
De Luze VS Cognac, Benedictine, Sons of Vancouver amaretto, verjus, allspice, foie gras creme brulee Indulgent & layered | I represent to you all the sins you never had the courage to commit
Zero Proof
Shrub & Soda
5
Spiked with Nutrl Vodka or Beefeater Gin 1 oz $8 | 2 oz $13 Tart & refreshing | Old world technique, seasonal flavours - please inquire
Kombucha
7
Locally made & organic with rotating flavours - please inquire contains trace amounts of alcohol
Please note: All items are subject to seasonal changes.
“
I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.
Nico Schuermans — Head chef