Three Course Set Menu

First Course

Glazed heirloom carrots, shaved fennel, mint, kumquat, labneh, pomegranate vinaigrette

Wild Argentinian prawns, crisp shell, jerk spice butter, plantains, tamarind

Wagyu beef, cipollini onion rings, green peppercorn caramel, aioli, caper berries, pine nuts

Fondant sweet potato, sautéed mushrooms, eggplant miso, pea shoot & cashew salad, pickled root vegetables, coconut crème fraîche

Steelhead trout, parsnip velouté, Swiss chard, brown butter dijon, citrus phyllo, fine herb salad

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Belgian chocolate mousse, cocoa brownie, citrus ganache

Choux pastry, tonka bean chiboust, spiced phyllo, cinnamon ganache, caramel