Carpaccio de Betteraves
Marinated beetroot, basil pesto, miso tahini, cardamom parsnip chips, pistachios
First Course
Les Crevettes
Wild Argentinian prawn gratin, braised fennel, tomato & grapefruit bruschetta, tamarind, dill
Pot-au-Feu
Braised pork belly, pea tips, bone broth, ginger & carrot sauerkraut
Second Course
La Patate Japonaise
Fondant sweet potato, sautéed mushrooms, eggplant miso, pea shoot & cashew salad, pickled root vegetables, coconut crème fraîche
Morue à l'Encre de Seiche
Roasted lingcod, braised greens, caramelized sunchokes, black garlic & squid ink sauce
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine d’Aziz à l’Agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Third Course
Parfait au Chocolat
Belgian chocolate mousse, cocoa brownie, citrus ganache
Saint Honoré
Choux pastry, tonka bean chiboust, spiced phyllo, cinnamon ganache, caramel