Trio de Betteraves
Roasted, shaved & puréed beets, sesame seed & tapioca crackers, mint pistou, watercress
First Course
Les Scampis
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Carpaccio de Buffalo
Thinly sliced bison, leek hay, applewood cheddar crisps, pickled mustard seed, smoked olive oil, chervil aioli
Second Course
Curry Végétalien aux Cacahuètes
Butternut squash coconut velouté, cauliflower, Brussels sprouts, eggplant, ginger peanut sauce, shiitake & scallion salad, sticky rice
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
L'Omble d'Arctique au Beurre Jaune
Pan seared Arctic Char, citrus braised fennel, sorrel & baby carrots, dill, purple potatoes, yuzu mustard butter sauce
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Forêt Blonde
Caramel mousse, sour cherries, Tia Maria geleé, freeze-dried honey, chocolate ganache, crème fraîche ice cream, cacao nibs
Financier
Lavender cream, sage almond cake, lemon curd, poppy seed streusel, green apple & cucumber gel, coconut rum semifreddo, passion fruit