Asperges de Saison
Charred asparagus, rhubarb emulsion, coconut crème fraîche, basil & pistachio pesto
$80 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Charred asparagus, rhubarb emulsion, coconut crème fraîche, basil & pistachio pesto
Jerk spice butter poached wild prawns, crispy shell, chili jam, sweet potato
Wagyu beef, cipollini onion ring, green peppercorn caramel, aioli, caper berries, pine nuts
Miso caramelized baby gem lettuce, sweet peas, confit sunchokes, morels, smoked tofu, lemongrass coconut velouté
Seared Ahi tuna, pea tips & tahini, kabocha squash, miso coconut demi-glace
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress
Chocolate lava cake, raspberry coulis, yogurt ice cream
Vegan meringue, coconut chantilly, macadamia nut granola, seasonal berries, hibiscus sorbet
Nico Schuermans — Head chef