Les Tomates
Heirloom tomato, whipped feta, spiced nuts, basil oil, fresh herbs
First Course
Les Scampis
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Carpaccio de Buffalo
Thinly sliced bison, leek hay, applewood cheddar crisps, pickled mustard seed, smoked olive oil, chervil aioli
Second Course
Curry Végétalien aux Cacahuètes
Butternut squash miso coconut velouté, pea shoots, asparagus, ginger peanut sauce, shiitake & scallion salad, sticky rice
Le Thon Colombien
Grilled Albacore tuna, cilantro coconut rice, fried plantain & okra, corn ají, yuzu bok choy
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Crème aux Laits
Elderflower panna cotta, white chocolate mousse, cocoa sponge, goat cheese & raspberry ice cream, milk crumble
Pavlova
Meringue, lemongrass crémeux, vanilla chantilly, fruit cordial, mixed berries, green peppercorn