Trio de Betteraves
Roasted, shaved & puréed beets, sesame seed & tapioca crackers, mint pistou, watercress
Parties of 12 or more | Subject to changes
Roasted, shaved & puréed beets, sesame seed & tapioca crackers, mint pistou, watercress
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Thinly sliced bison, leek hay, applewood cheddar crisps, pickled mustard seed, smoked olive oil, chervil aioli
Butternut squash coconut velouté, cauliflower, Brussels sprouts, eggplant, ginger peanut sauce, shiitake & scallion salad, sticky rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan seared Arctic Char, citrus braised fennel, sorrel & baby carrots, dill, purple potatoes, yuzu mustard butter sauce
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Caramel mousse, sour cherries, Tia Maria geleé, freeze-dried honey, chocolate ganache, crème fraîche ice cream, cacao nibs
Lavender cream, sage almond cake, lemon curd, poppy seed streusel, green apple & cucumber gel, coconut rum semifreddo, passion fruit
Nico Schuermans — Head chef