Salade d'Automne
Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing
Parties of 12 or more | Subject to changes
Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
Kabocha squash, French lentils, cauliflower & tahini, barberries, beet chermoula, rose petal harissa (Fried Halloumi add $6)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan seared Arctic Char, salt cod & watercress potato brandade, capers, dill, meyer lemon, romesco
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Tonka bean Bavarian cream, chèvre sponge, caramelized chocolate mousse, hazelnut crème anglaise, coconut coffee clusters, citron gel
Baked ganache, chai crémeux, sesame chantilly, vanilla ice cream, seeded granola
Nico Schuermans — Head chef