Third Course

First Course

Marinated beetroot, basil pesto, miso tahini, cardamom parsnip chips, pistachios

Chargrilled Albacore tuna, fried sweet potato, jalapeño & eggplant caviar, tamarind

Bison tartare, assorted aioli, buttermilk onion rings

Butternut squash miso coconut curry, mushrooms, snow peas, ginger peanut sauce, sticky rice

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous

Chocolate burnt basque cheesecake, cookie crust, crème fraîche

BC berry pavlova, white chocolate, blackberry coulis