Salade de Fraises
Szechuan peppercorn strawberries, whipped feta, Glorious Organics mixed greens, torched brioche
$80 per person
Parties of 12 or more | Subject to changes
Szechuan peppercorn strawberries, whipped feta, Glorious Organics mixed greens, torched brioche
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Bison tartare, assorted aioli, buttermilk onion rings
Butternut squash miso coconut curry, mushrooms, snow peas, ginger peanut sauce, sticky rice
Albacore tuna, ajoblanco, peppadew, caper, green bean and roasted almond sauce vierge
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Chocolate pudding, espresso mousse, buttermilk ice cream, wafer
Olive oil sponge cake, puff pastry, chiboust, macerated strawberry cream
Nico Schuermans — Head chef