Salade d'Automne
Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing
First Course
Les Scampis
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Le Boeuf
Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
Second Course
Les Courges
Kabocha squash, French lentils, cauliflower & tahini, barberries, beet chermoula, rose petal harissa (Fried Halloumi add $6)
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Omble d'Arctique
Pan seared Arctic Char, salt cod & watercress potato brandade, capers, dill, meyer lemon, romesco
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Bavarois
Tonka bean Bavarian cream, chèvre sponge, caramelized chocolate mousse, hazelnut crème anglaise, coconut coffee clusters, citron gel
Ganache
Baked ganache, chai crémeux, sesame chantilly, vanilla ice cream, seeded granola