LES AMUSES BOUCHES D’ESCOFFIER
Oyster | Frog Leg | Sweetbread | Escargot | Profiterole
Celebrate New Year's Eve 2027 at Chambar
Available on December 31st, 4:30pm and later
5 Course Tasting Menu | $120 per person
All items are subject to changes
Oyster | Frog Leg | Sweetbread | Escargot | Profiterole
Scallops, apple celeriac rémoulade, cranberry anchovy & caper vinaigrette, crispy pork jowl
Caramelized foie gras, kabocha squash, peppercorn caramel
Venison two ways: Pan seared tenderloin & braised shoulder ravioli, sherry, grape & walnut sauce
Sticky chocolate trappiste pudding, whipped cream cheese, hazlenut praline
Nico Schuermans — Head chef