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New Year's Eve

Celebrate New Year's Eve 2027 at Chambar
Available on December 31st, 4:30pm and later
5 Course Tasting Menu | $120 per person
All items are subject to changes

  • Dinner
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  • Dessert

First Course

LES AMUSES BOUCHES D’ESCOFFIER

Oyster | Frog Leg | Sweetbread | Escargot | Profiterole

Second Course

LES COQUILLES ST. JACQUES

Scallops, apple celeriac rémoulade, cranberry anchovy & caper vinaigrette, crispy pork jowl

Third Course

FOIE DE CANARD POÊLÉ

Caramelized foie gras, kabocha squash, peppercorn caramel

Fourth Course

DUO DE CHEVREUIL

Venison two ways: Pan seared tenderloin & braised shoulder ravioli, sherry, grape & walnut sauce

Fifth Course

BIÈRE ET CHOCOLAT

Sticky chocolate trappiste pudding, whipped cream cheese, hazlenut praline

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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