La Citrouille
Spicy butternut squash dumpling, mushroom broth
Parties of 12 or more | Subject to changes
Spicy butternut squash dumpling, mushroom broth
Chorizo, tomato relish
Roasted, shaved & puréed beets, sesame seed & tapioca crackers, mint pistou, watercress
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Thinly sliced bison, leek hay, applewood cheddar crisps, pickled mustard seed, smoked olive oil, chervil aioli
Butternut squash coconut velouté, cauliflower, Brussels sprouts, eggplant, ginger peanut sauce, shiitake & scallion salad, sticky rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan seared Arctic Char, citrus braised fennel, sorrel & baby carrots, dill, purple potatoes, yuzu mustard butter sauce
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Caramel mousse, sour cherries, Tia Maria gelée, freeze-dried honey, chocolate ganache, crème fraîche ice cream, cacao nibs
Meringue, lemongrass crémeux, vanilla chantilly, fruit cordial, strawberries, green peppercorn
Nico Schuermans — Head chef