La Citrouille
Spicy butternut squash dumpling, mushroom broth
Parties of 12 or more | Subject to changes
Spicy butternut squash dumpling, mushroom broth
Chorizo, tomato relish
Heirloom tomato, whipped feta, spiced nuts, basil oil, fresh herbs
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Thinly sliced bison, leek hay, applewood cheddar crisps, pickled mustard seed, smoked olive oil, chervil aioli
Butternut squash miso coconut velouté, pea shoots, asparagus, ginger peanut sauce, shiitake & scallion salad, sticky rice
Grilled Albacore tuna, cilantro coconut rice, fried plantain & okra, corn ají, yuzu bok choy
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Elderflower panna cotta, white chocolate mousse, cocoa sponge, goat cheese & raspberry ice cream, milk crumble
Meringue, lemongrass crémeux, vanilla chantilly, fruit cordial, mixed berries, green peppercorn
Nico Schuermans — Head chef