La Citrouille
Crispy butternut squash dumpling, miso mayo
Amuse Bouche
Saucisse Maison
Chorizo, tomato relish
First Course
Carpaccio de Betteraves
Marinated beetroot, basil pesto, miso tahini, cardamom parsnip chips, pistachios
Thon et Aubergine
Chargrilled Albacore tuna, fried sweet potato, jalapeño & eggplant caviar, tamarind
Filet Americain
Bison tartare, assorted aioli, buttermilk onion rings
Second Course
Courges et Cacahuètes
Butternut squash miso coconut curry, mushrooms, snow peas, ginger peanut sauce, sticky rice
L’omble de l'Arctique
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Le Chocolat
Chocolate burnt basque cheesecake, cookie crust, crème fraîche
Baies Sauvages
BC berry pavlova, white chocolate, blackberry coulis