Dinner Menu

Cured meats, chicken liver parfait, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments

Gem lettuce, cardamom apple cider compote, barberry & hazelnut vinaigrette

Semolina flatbread, labneh, parsley, mint, preserved lemon, fried halloumi, pumpkin seed, honey espelette

Smoked Steelhead, spring root vegetables, anchovy butter sauce

Wagyu beef, roasted malt, crisp shallots, shiitake mushroom, Duchesse de Bourgogne beer dressing

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Braised black-eyed beans, fresh sweet peas, stinging nettle, ratatouille stuffed peppers, walnuts

Roasted lingcod, leek, sorrel, tarragon & dill velouté, sourdough crostini, capers, crème fraîche

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Caramelized free range pork T-bone, fried polenta, fermented red cabbage, tamarind barbeque sauce