Dinner Menu

Spiced bar nuts

Mixed olives, pistachios

Raw winter vegetables, carrot hummus, mint pistou

Veal stuffed calamari, taro chips, chili aioli

Selection of cheeses, condiments

Selection of cured meats, grilled sourdough

Citrus poached prawns, paprika sourdough

Picked mixed greens, macerated rhubarb, shaved sunchokes, stilton crumble, buttermilk dressing

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Torched steelhead trout, chermoula, fried chickpeas, preserved lemon coulis

Pan seared scallops, smoked pork cheeks, du Puy lentil salad, pickled beets

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, aioli, shaved parmesan, cippolini onion rings

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Stinging nettle curry, sunchokes, okra, heirloom carrots, Salt Spring smoked tofu, toasted hemp seeds

Grilled Albacore tuna, cauliflower & basil purée, piquillo pepper, green beans & anchovies, caper tapenade

Roasted halibut, cashews, savory oats, pea tips, fresh chickpeas, pomegranate molasses glaze

Chicken, jalapeño & Manchego sausage, soft shell clams, black eyed peas, fennel and Pamplona chorizo salad

Spice rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade 

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & raita add $3)

Mixed greens, apple cider vinaigrette, parmesan tuille

Smoked paprika butter (gluten free available)

Green asparagus, spiced brown butter