Dinner Menu

Cured meats, pork rillettes, bacon-wrapped prunes, piccalilli, sourdough bread

Selection of cheeses, seasonal accompaniments

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade

Seared Ahi tuna, summer peas, confit Yukon Gold potatoes, carrot purée, brown butter broth, mint pistou

Char-grilled 8oz free range flank steak, crisp chorizo, roasted fingerling potatoes, tomato & tarragon béarnaise

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)