Les Charcuteries
Cured meats, pork rillettes, piccalilli, grilled sourdough
5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability
Cured meats, pork rillettes, piccalilli, grilled sourdough
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Selection of Canadian cheeses, seasonal accompaniments
Roast beets, grapefruit, kale chips, sundried olives, tahini sauce
Braised Belgium endive, radicchio, capers, sourdough crumb, cave aged gruyère, barberry
Semolina flat bread, goat cheese, blueberries, thyme, pistachio, frisée, apple, prosciutto chips, honey espelette
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mushroom spring roll, roasted squash, asparagus, miso lemon sauce
Roasted halibut, French lentils, sweet peas, red pepper relish, tamarind demi
Duck confit, saucisson de Paris, crisp coppa, quail egg, sunchoke & potato raclette, frisée salad
Pan seared free range veal tenderloin, calamari, broccolini, fried cassava, pickled Jalapeño, lemongrass & rum caramel
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Please note: All items are subject to seasonal changes.
Nico Schuermans — Head chef