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Dinner Menu

5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability

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Pour Commencer

Les Charcuteries

26

Cured meats, pork rillettes, piccalilli, grilled sourdough

Foie de Canard “Villa Lorraine”

20

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Les Fromages

26

Selection of Canadian cheeses, seasonal accompaniments

Petits Plats

Betteraves et Pamplemousse

16

Roast beets, grapefruit, kale chips, sundried olives, tahini sauce

Les Chicons

18

Braised Belgium endive, radicchio, capers, sourdough crumb, cave aged gruyère, barberry

Le Chèvre Chaud

18

Semolina flat bread, goat cheese, blueberries, thyme, pistachio, frisée, apple, prosciutto chips, honey espelette

Les Scampis

18

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Le Boeuf

19

Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan

Moules Frites

Congolaise

Ocean Wise Recommended
30

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coquotte

Ocean Wise Recommended
31

Mussels, white wine, cream, smoked bacon lardons, spring onion

Vin Blanc

Ocean Wise Recommended
30

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Grosses Pièces

Rouleaux de Printemps aux Champignons

27

Mushroom spring roll, roasted squash, asparagus, miso lemon sauce

Flétan aux Petit Pois

Ocean Wise Recommended
39

Roasted halibut, French lentils, sweet peas, red pepper relish, tamarind demi

L'Assiette de Brasserie

32

Duck confit, saucisson de Paris, crisp coppa, quail egg, sunchoke & potato raclette, frisée salad

Veau et Calmars

Ocean Wise Recommended
35

Pan seared free range veal tenderloin, calamari, broccolini, fried cassava, pickled Jalapeño, lemongrass & rum caramel

Tajine d’Aziz à l’Agneau

32

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Accompagnements

Mixed Greens & Sweet Mustard Dressing

10

Pomme Frites

7

Spiced Bar Nuts

7

Mixed Olives & Pistachios

8

Grilled Sourdough Bread

5

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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