Dinner Menu

Cured meats, pork rillettes, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments

Marinated beetroot, mint pistou, miso tahini, sesame tapioca chips, roasted pistachios

Phyllo wrapped braised rabbit, almonds cottage cheese, orange blossom coulis

Semolina flatbread, za'atar Macedonian feta, turmeric roasted cauliflower, fresh pomegranate, herb salad, pumpkin seeds

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Ahi tuna, kohlrabi & tobiko tartare, torched aioli, cucumber shiso jalapeño gaspacho, plantain chips

Chicken-bacon-Manchego sausage, Brussels sprouts, tomatillo, shishito pepper, lemongrass demi

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Butternut squash miso coconut curry, chanterelles, snow peas, ginger peanut sauce, watermelon radish, sticky rice

Roasted lingcod, farro, French beans, sorrel, fine herbs, carrot & preserved lemon purée, tamarind glaze

Duck confit, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple

Grilled 8oz free range hanger steak, celeriac purée, black trumpet jus, pine nuts, frisée

Chargrilled 10oz eye of ribeye, braised kale, double smoked bacon, fingerling potatoes & raclette cheese, green peppercorn sauce

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)