Dinner Menu

Spiced bar nuts

Mixed olives, pistachios

Fresh baked bread, whipped butter

Octopus tiradito, chimichurri, tamarind, chipotle

Veal stuffed calamari, taro chips, chili aioli

Selection of cheeses, condiments

Selection of cured meats, grilled sourdough

Barbecued frog legs, avocado ranch

Hannah Brook Farm cauliflower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens

Purple potato, torched camembert, Belgian endive, kale chips, pistachio pesto, buttermilk dressing

Local asparagus, shishito peppers, chorizo chips, anchovy bread crumbs, ajo blanco, toasted almonds

Seared bacon wrapped scallops, Du Puy lentil & sage salad, pickled beets, maple dijon

Buffalo tartare, “vichyssoise”, chervil & frisée salad, quail eggs & crostini

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Zucchini, eggplant, peppers, tomatoes, sunchokes, spinach, halloumi, olives, quinoa tabbouleh

Roasted Halibut, fresh peas, sorrel, mustard greens, black garlic and nori tapenade, rice crisp, jalapeno & orange broth

Pan seared wild spring salmon, squid ink tagliatelle, sweet corn relish, avocado emulsion

Spice rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & raita add $3)

AAA char grilled beef, kale & cauliflower puree, green beans & bacon, peppercorn bourbon sauce 9oz Brochette | 12 oz New York

Mixed greens, apple cider vinaigrette, parmesan tuille

Roquefort, green peppercorn jus

Smoked paprika butter

Local Asparagus, grana padano, truffle oil