My Cart

Your cart is empty. Please add items to your cart from here.

Request Table +1 604.879.7119
Chambar Chambar
LOGIN STORE
Login
Register
Forgot Password?
Enter your email below to reset your password
  • About Us
    • People
    • Philosophy
      • Mission
      • Vision
      • Ethics
      • Giving
    • Careers
    • Awards
  • Menus
    • Breakfast
    • Lunch
    • Brunch
    • Interlude (aka Happy Hour)
    • Dinner
    • Dessert
    • Beer
    • Wines
      • Wines by the Glass
      • Bubble
      • From Our Backyard
      • Noble Whites
      • Rosé & Orange
      • Noble Reds
      • Big Bottles
    • Cocktails
  • Private and Group
    • Large Party Request
    • Private Event Gallery
    • Set Menus
      • Breakfast Menu $25
      • Brunch Menu $35
      • Lunch Menu $40
      • Lunch Menu $50
      • Lunch Menu $60
      • Dinner Menu $65
      • Dinner Menu $75
    • Testimonials
  • Gallery
    • All
    • Our Place
    • Food
    • Wine
    • Beer
    • Cocktails
    • Events
      • New Years Eve 2019
      • Wine Maker's Dinner
      • Strange Fellows Collaboration Dinner
      • Hunter's Dinner
      • New Years Eve 2015
      • New Years Eve 2017
      • Grand Re-Opening 2014
    • Videos
    • Instagram
  • Anecdotes
    • All
    • Wine
    • Mixology
    • Beer
    • Characters
    • Inspiration
  • Store
    • Gift Cards
    • Wine Guild
  • Events
    • Upcoming Events
    • Past Events
  • Contact
    • Info
    • FAQ
    • Comments
  • Home
  • Menus
  • Dinner

Dinner Menu

5pm - Late | 7/7 Days
All items are subject to seasonal changes

  • Breakfast
  • Lunch
  • Brunch
  • Interlude (aka Happy Hour)
  • Dinner
  • Dessert
  • Beer
  • Wines
    • Wines by the Glass
    • Bubble
    • From Our Backyard
    • Noble Whites
    • Rosé & Orange
    • Noble Reds
    • Big Bottles
  • Cocktails

Las Tapas de Monica

Piquillo pepper, confit tuna

Amuse Gueules

Les Noix

6

Spiced bar nuts

Olives

8

Mixed olives, pistachios

Les Crudites

10

Raw spring vegetables, carrot hummus, mint pistou

Calamars Farcis

15

Veal stuffed calamari, taro chips, chili aioli

Tartine de Crevettes

Ocean Wise Recommended
14

Citrus poached prawns, paprika sourdough

Fromages

23

Selection of cheeses, condiments

Charcuteries

24

Selection of cured meats, grilled sourdough

Petits Plats

Salade Potager

13

Salad of shaved, pickled and roasted heirloom carrots, sorrel, watercress, black trumpet "soil", buttermilk dressing

Carpaccio de Betteraves

14

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Thon Tropicale

Ocean Wise Recommended
18

Grilled Albacore tuna, citrus tapioca, tomatillo, seranno chili, pineapple & cilantro salsa

Coquilles Saint Jacques

Ocean Wise Recommended
21

Pan seared scallops, smoked pork cheeks, du Puy lentil salad, pickled beets

Le Boeuf

17

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Foie de Canard “Villa Lorraine”

19

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Moules Frites

Coquotte

Ocean Wise Recommended
29

Mussels, white wine, cream, smoked bacon lardons, spring onion

Vin Blanc

Ocean Wise Recommended
28

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Congolaise

Ocean Wise Recommended
28

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Grosses Pièces

L'Assiette d'Hiver

26

Kabocha squash, swiss chard, Salt Spring Island smoked tofu, pickled beets, walnuts, fresh pomegranate, tahini dressing

Omble d'Arctique Provençal

Ocean Wise Recommended
30

Arctic Char, confit sunchoke, romanesco, charred tomato, rouille, mixed herbs, preserved lemon

Pot au Feu

29

Braised wild boar belly, chorizo, cassava, plantain, aji salsa, avocado, smoked bone broth

Canard et Gnocchi

36

Spice rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade

Tajine d’Aziz à l’Agneau

31

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

La Pièce de Boeuf

46

Char-grilled free range 10oz ribeye, peppercorn crust, sweet potato mash, green beans, chimichurri, caper & sundried tomato jus

Accompagnements

Bread Roll

4

Smoked paprika butter (gluten free available)

Pain de Saison

8

Aged cheddar & mulled wine poached pear, spelt sourdough & marmalade butter

Choux de Bruxelles

11

Fried Brussels sprouts, espelette honey, tahini

Pomme Frites

6

Salade Verte

9

Hannah Brook Farm picked mixed greens, apple cider vinaigrette, parmesan tuille

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

Join Us

Be informed about our meaningful, inspiring and intriguing activities. 

  • Home
  • Careers
  • Upcoming Events
  • Join Us
  • Login
  • Sitemap
  • Gift Card Balance Check
Follow Us
Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

Google Maps
Contact Us
604 879 7119
info@chambar.com
CHAMBAR acknowledges the Coast Salish People on whose traditional territories we are privileged to live, work and play.
© 2016 Chambar Restaurant | Website BACKBONE
  • Privacy Policy |
  • FAQ |
  • Terms & Conditions