Dinner Menu

Cured meats, chicken liver parfait, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments

Heirloom tomatoes, golden plum, cucumber gazpacho, fermented coconut cream, pistachios, shaved radish

Semolina flatbread, labneh, babaghanoush, parsley, mint, preserved lemon, seared halloumi, pumpkin seed, espelette honey

Smoked Steelhead, spring root vegetables, anchovy butter sauce

Pan seared prawns, roasted corn, sweet peppers, chili crème fraîche, cilantro

Wagyu beef, roasted malt, crisp shallots, shiitake mushroom, Duchesse de Bourgogne beer dressing

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Sunflower seed risotto, morels, green beans, fine herb pistou, Okanagan cherries

Pan seared Char, summer peas, saffron lemon potatoes, brown butter broth, confit Meyer lemon

Free range beef sirloin brochette, glazed turnips, watercress, fingerling potatoes, chimichurri, bordelaise compound butter

Grilled Albacore tuna, green chorizo, charred peppers, sunchokes, tamarind tapenade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)