Dinner Menu

Cured meats, chicken liver parfait, bacon-wrapped prunes, piccalilli, sourdough bread

Selection of cheeses, seasonal accompaniments

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Miso & parsnip risotto, pine nuts, peas, asparagus, black trumpet mushroom tapenade

Spice-rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Grilled Ahi tuna, summer peas, confit purple potatoes, carrot purée, brown butter broth, mint pistou