Dinner Menu

Cured meats, pork rillettes, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments

Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing

Semolina flat bread, miso eggplant, bell pepper, pea tips, fried halloumi, honey espelette

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Torched Steelhead trout, chanterelles, almond, capers, ajo blanco, shishito peppers

Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Curried mushrooms, puff pastry, sugar snaps, asparagus, roasted squash, pickled carrots, mint pistou

Chargrilled Albacore tuna, crispy polenta, fried chickpeas, roasted summer beets, watercress & pea tips, harissa labneh, miso tahini

Duck confit, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple, bigarade sauce

Pan seared free range veal tenderloin, calamari, broccolini, fried cassava, pickled Jalapeño, lemongrass & rum caramel

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)