Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability
During Dine Out Vancouver (Jan 22 - Feb 9) we will only be serving our
Three Course Dine Out Dinner Menu
Assortment of cured meats, piccalilli, grilled sourdough
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Selection of Canadian cheeses, seasonal accompaniments, crackers
Belgian endive, grilled radicchio, apple emulsion, blue cheese & oat crumble, candied walnuts
Semolina flatbread, parmesan Mornay sauce, caramelized mushrooms, fine herbs, pickled onions, truffle oil
Wild Argentinian prawn gratin, braised fennel, tomato & grapefruit bruschetta, tamarind, dill
Braised pork belly, pea tips, bone broth, ginger & carrot sauerkraut
Bison cheek & black trumpet ravioli, dry sherry cream sauce, walnuts, grapes, sage
Baked brie, berries, mixed nuts, thyme, pomegranate molasses, grilled focaccia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Butternut squash miso coconut curry, mushrooms, snow peas, ginger cashew sauce, sticky rice
Roasted lingcod, braised greens, caramelized sunchokes, black garlic & squid ink sauce
Smoked Sablefish, Humbolt squid, green chorizo, pinto beans, bagna cauda, carrots, green beans, tomato relish & capers
Fraser Valley spice rubbed duck breast, tarragon goat cheese, ricotta gnocchi, celery & hazelnut salad, green apple, gastrique
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Chargrilled 10oz steak, baby potato, confit garlic & marrow gratin, smoked tomato demi Choice of: Ribeye or New York
Allergy information: Certain food items used within our kitchen may contain nuts, soy, wheat, shellfish and other known allergens. Potential cross-contamination may occur. Please advise your server of any known allergies.
Nico Schuermans — Head chef