Dinner Menu

Spiced bar nuts

Mixed olives, pistachios

Raw spring vegetables, carrot hummus, mint pistou

Veal stuffed calamari, taro chips, chili aioli

Selection of cheeses, condiments

Selection of cured meats, grilled sourdough

Moroccan flat bread, artichoke, fried halloumi, roasted peppers, walnuts, labneh, dill & parsley

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

BC Wild mushrooms, onion jam, celeriac remoulade, prosciutto & parmesan crisp, grilled focaccia

Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Braised Belgian endive, sweet potato, Portobello mushroom, lotus root, pea tips, nori cashew aioli

Prawns, mussels, lingcod, calamari, scallop, pea shoots, saffron citrus broth, black Thai rice

Pan seared Arctic Char, Ajo Blanco, green beans, fried cauliflower, almonds, chermoula, harissa coulis

Spice rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Char-grilled bison or beef, crisp chorizo, fingerling potatoes, tomato & tarragon béarnaise 8oz Bison Flat Iron 41 I 10oz Beef Rib Eye 48

Hannah Brook Farm picked mixed greens, apple cider vinaigrette, parmesan tuille

Smoked paprika butter (gluten free available)

Fried Brussels sprouts, espelette honey, tahini