Dinner Menu

Cured meats, chicken liver paté, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments

Roasted, shaved & puréed beets, sesame seed & tapioca crackers, mint pistou, watercress. (Fried halloumi add $7)

Grilled little gem lettuce, spicy torn sourdough, marinated anchovies, green olives, roasted pepper, tartar sauce

Semolina flatbread, Bleu Bénédictin cheese, shaved pear, walnut & arugula pesto

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Thinly sliced bison, leek hay, applewood cheddar crisps, pickled mustard seed, smoked olive oil, chervil aioli

Panko crusted veal sweetbreads, mushroom cream, sour cherries, sunflower & pumpkin seed dukkah, cipollini onions, honey espelette

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Butternut squash miso coconut velouté, summer peas, asparagus, ginger peanut sauce, shiitake & scallion salad, sticky rice

Pan seared Arctic Char, citrus braised fennel, sorrel & baby carrots, dill, purple potatoes, yuzu mustard butter sauce

Duck confit, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple, bigarade sauce

Grilled free range hanger steak, sage and onion peppercorn jam, endive & horseradish, potato rösti, chimmichuri

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)