Dinner Menu

Spiced bar nuts

Mixed olives, pistachios

Raw spring vegetables, carrot hummus, mint pistou

Veal stuffed calamari, taro chips, chili aioli

Citrus poached prawns, paprika sourdough

Selection of cheeses, condiments

Selection of cured meats, grilled sourdough

Salad of shaved, pickled and roasted heirloom carrots, sorrel, watercress, black trumpet "soil", buttermilk dressing

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Grilled Albacore tuna, citrus tapioca, tomatillo, seranno chili, pineapple & cilantro salsa

Pan seared scallops, smoked pork cheeks, du Puy lentil salad, pickled beets

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Kabocha squash, swiss chard, Salt Spring Island smoked tofu, pickled beets, walnuts, fresh pomegranate, tahini dressing

Arctic Char, confit sunchoke, romanesco, charred tomato, rouille, mixed herbs, preserved lemon

Braised wild boar belly, chorizo, cassava, plantain, aji salsa, avocado, smoked bone broth

Spice rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Char-grilled free range 10oz ribeye, peppercorn crust, sweet potato mash, green beans, chimichurri, caper & sundried tomato jus

Smoked paprika butter (gluten free available)

Aged cheddar & mulled wine poached pear, spelt sourdough & marmalade butter

Fried Brussels sprouts, espelette honey, tahini

Hannah Brook Farm picked mixed greens, apple cider vinaigrette, parmesan tuille