Dinner Menu

Spiced bar nuts

Mixed olives, pistachios

Raw spring vegetables, carrot hummus, mint pistou

Veal stuffed calamari, taro chips, chili aioli

Fried frog legs, plantain, pomegranate molasses

Selection of cheeses, condiments

Selection of cured meats, grilled sourdough

Moroccan flat bread, artichoke, fried halloumi, roasted peppers, walnuts, labneh, dill & parsley

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Butter poached prawns, cherry tomatoes, shishito peppers, fried basil, meyer lemon chips, charred focaccia, harissa rouille

Bison tartar, celeriac & watercress salad, parmesan & prosciutto crisps, tomato & onion jam

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Miso risotto, almonds, black garlic & mushroom tapenade, kumquat, vegan parmesan

Seared Ahi tuna, polenta fries, aioli, roasted eggplant, pea tips, peppercorn sauce

Roasted lingcod, Dungeness crab bisque, puff pastry, shaved fennel, sorrel & basil salad

Spice rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Char-grilled 10oz free range beef Rib Eye, crisp chorizo, fingerling potatoes, tomato & tarragon béarnaise

Hannah Brook Farm picked mixed greens, apple cider vinaigrette, parmesan tuille

Smoked paprika butter (gluten free available)

Fried Brussels sprouts, espelette honey, tahini