Dinner Menu

Cured meats, chicken liver parfait, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments

Kabocha squash, cauliflower rice, tahini, green chermoula, rose petal harissa, pistachios

Locally foraged mushroom, vadouvan butter, Brussels sprouts, poached pear

Semolina flatbread, labneh, babaghanoush, parsley, mint, preserved lemon, seared halloumi, pumpkin seed, espelette honey

Dungeness crab chowder, sweet potato, cancha, crispy Spanish salami, jalapeño

Bison carpaccio, chilli jam, taro chips, Asian pear, chervil

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Miso & parsnip risotto, morels, green beans, fine herb pistou, sour cherry compote, roasted sunflower seeds

Seared Arctic char, red chimichurri, romanesco, saffron potatoes, rouille tapenade, fresh herbs

Grilled Albacore tuna, green chorizo, charred peppers, sunchokes, tamarind tapenade

Red wine braised beef short ribs, celeriac purée, pickled beets & gherkins, smoked tomato & horseradish vinaigrette

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)