Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability
Assortment of cured meats, piccalilli, grilled sourdough
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Selection of Canadian cheeses, seasonal accompaniments
Szechuan peppercorn strawberries, whipped feta, Glorious Organics mixed greens, torched brioche
Braised Belgian endive, cave-aged Gruyère crisp, focaccia crouton, citrus caramel
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Bison tartare, assorted aioli, buttermilk onion rings
Baked brie, fresh blueberries, mixed nuts, thyme, pomegranate molasses, grilled focaccia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Butternut squash miso coconut curry, mushrooms, snow peas, ginger peanut sauce, sticky rice
Albacore tuna, ajoblanco, peppadew, caper, green bean and roasted almond sauce vierge
Confit duck leg, pearl couscous, grapes, yogurt, tahini, harissa-glazed baby carrots, pomegranate gastrique
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Chargrilled 10oz eye of ribeye, pommes frites, garlic butter broccolini, green peppercorn sauce
Allergy information: Certain food items used within our kitchen may contain nuts, soy, wheat, shellfish and other known allergens. Potential cross-contamination may occur. Please advise your server of any known allergies.
Nico Schuermans — Head chef