Dinner Menu

Cured meats, pork rillettes, bacon-wrapped prunes, piccalilli, sourdough bread

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of cheeses, seasonal accompaniments

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Harissa prawns, tamarind lentil curry, baba ghanoush, mint pistou, ginger & yam hay

Fraser Valley duck confit, phyllo, Belgian endive, apple, whipped goat cheese, honey espelette

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Miso parsnip risotto, BC wild mushrooms, black garlic tapenade, shaved root vegetables, vegan parmesan

Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

Char-grilled 8oz free range flank steak, pommes Anna, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)