Dinner Menu

Cured meats, pork rillettes, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments

Roast beets, grapefruit, kale chips, sundried olives, tahini sauce

Braised Belgium endive, radicchio, capers, sourdough crumb, cave aged gruyère, barberry

Semolina flat bread, goat cheese, blueberries, thyme, pistachio, frisée, apple, prosciutto chips, honey espelette

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mushroom spring roll, roasted squash, asparagus, miso lemon sauce

Roasted halibut, French lentils, sweet peas, red pepper relish, tamarind demi

Duck confit, saucisson de Paris, crisp coppa, quail egg, sunchoke & potato raclette, frisée salad

Pan seared free range veal tenderloin, calamari, broccolini, fried cassava, pickled Jalapeño, lemongrass & rum caramel

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)