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Dinner Menu

5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability

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Pour Commencer

Les Charcuteries

26

Cured meats, chicken liver paté, piccalilli, grilled sourdough

Foie de Canard “Villa Lorraine”

20

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Les Fromages

26

Selection of Canadian cheeses, seasonal accompaniments

Petits Plats

Trio de Betteraves

17

Roasted, shaved & puréed beets, sesame seed & tapioca crackers, mint pistou, watercress. (Fried halloumi add $7)

La Laitue Grillée

Ocean Wise Recommended
19

Grilled little gem lettuce, spicy torn sourdough, marinated anchovies, green olives, roasted pepper, tartar sauce

Pain au Bleu et Poire

19

Semolina flatbread, Bleu Bénédictin cheese, shaved pear, walnut & arugula pesto

Les Scampis

20

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Carpaccio de Buffalo

20

Thinly sliced bison, leek hay, applewood cheddar crisps, pickled mustard seed, smoked olive oil, chervil aioli

Ris de Veau Frits

18

Panko crusted veal sweetbreads, mushroom cream, sour cherries, sunflower & pumpkin seed dukkah, cipollini onions, honey espelette

Moules Frites

Congolaise

Ocean Wise Recommended
31

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coquotte

Ocean Wise Recommended
32

Mussels, white wine, cream, smoked bacon lardons, spring onion

Vin Blanc

Ocean Wise Recommended
31

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Grosses Pièces

Curry Végétalien aux Cacahuètes

29

Butternut squash miso coconut velouté, summer peas, asparagus, ginger peanut sauce, shiitake & scallion salad, sticky rice

L'Omble d'Arctique au Beurre Jaune

Ocean Wise Recommended
35

Pan seared Arctic Char, citrus braised fennel, sorrel & baby carrots, dill, purple potatoes, yuzu mustard butter sauce

Le Canard

38

Duck confit, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple, bigarade sauce

La Brochette de Boeuf

37

Grilled free range hanger steak, sage and onion peppercorn jam, endive & horseradish, potato rösti, chimmichuri

Tajine d’Aziz à l’Agneau

35

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Accompagnements

Mixed greens, mustard tarragon vinagrette, cave aged gruyère

10

Asparagus, smoked ricotta, black trumpet vinaigrette

15

Pomme Frites

7

Mixed Olives & Pecans

8

Spiced Bar Nuts

7

Grilled Sourdough Bread

5

Allergy information: Certain food items used within our kitchen may contain nuts, soy, wheat, shellfish and other known allergens. Potential cross-contamination may occur. Please advise your server of any known allergies.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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