Forêt Blonde
14
Caramel mousse, sour cherries, Tia Maria gelée, freeze-dried honey, chocolate ganache, crème fraîche ice cream, cacao nibs
5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability
Caramel mousse, sour cherries, Tia Maria gelée, freeze-dried honey, chocolate ganache, crème fraîche ice cream, cacao nibs
Meringue, lemongrass crémeux, vanilla chantilly, fruit cordial, strawberries, green peppercorn
Cheesecake doughnuts, milk chocolate & Speculaas ice cream, spiced cookie crumb, maple whisky caramel
Pistachio gelato, citrus marshmallow fluff, spiced orange coulis, black sesame sablé
Chocolate coconut custard, spiced rum apple compote, fresh mint, apricot sorbet
Selection of Canadian cheeses, seasonal accompaniments
Allergy information: Certain food items used within our kitchen may contain nuts, soy, wheat, shellfish and other known allergens. Potential cross-contamination may occur. Please advise your server of any known allergies.
Nico Schuermans — Head chef