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Dessert Menu

5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability

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Dessert

Pavlova

13

Meringue, honey cardamom local strawberries, pistachio crémeux, white chocolate, vanilla crème

Les Beignets

13

Cheesecake doughnuts, milk chocolate & Speculaas ice cream, spiced cookie crumb, maple whiskey caramel

Ganache

13

Baked ganache, chocolate sablé, almond croustillant, ruby chantilly, crème fraîche ice cream

Rhubarbes et Fraises

13

Vermouth poached rhubarb, "shortcake," honeycomb, mousseline, juniper rose gelée, strawberry & sage sorbet

Les Fromages

26

Selection of Canadian cheeses, seasonal accompaniments

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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