Parfait au Chocolat
16
Belgian chocolate mousse, cocoa brownie, citrus ganache
5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability
Belgian chocolate mousse, cocoa brownie, citrus ganache
Choux pastry, tonka bean chiboust, spiced phyllo, cinnamon ganache, caramel
Coconut cashew cheesecake, sticky toffee pudding, apple compote
Selection of Canadian cheeses, seasonal accompaniments, crackers
Lavender diplomat cream doughnuts, namelaka sauce
Nico Schuermans — Head chef