5pm - 10pm Thursday | 11:30am - 10pm Friday | 3pm - 10pm Saturday & Sunday
All items are subject to seasonal changes
Dessert
Poire Pochée
13
Poached pear, hazelnut ice cream, brown butter financier, honeycomb
Chocolat Noir et Blanc
13
Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice cream
Crème Caramel
10
Custard, orange compote, toasted coconut crumb
Sorbet
9
Daily Selection
“I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.