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5pm - 10pm Thursday | 11:30am - 10pm Friday | 3pm - 10pm Saturday & Sunday
All items are subject to seasonal changes
Warm apples, spiced streusel, caramel ice cream
Brie cheesecake, toasted brioche, maple caramel, coronation grapes
Chocolate molten cake, toasted marshmallow ice cream, graham crumb
Nico Schuermans — Head chef
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