Gâteau de Printemps
16
Goat cheese mousse, orange blossom sponge cake, poached & pickled rhubarb, lemon thyme ganache, honey glazed almonds
5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability
Goat cheese mousse, orange blossom sponge cake, poached & pickled rhubarb, lemon thyme ganache, honey glazed almonds
Chocolate lava cake, raspberry coulis, yogurt ice cream
Puff pastry, caramelized banana crémeux, milk chocolate custard, five spice meringue
Vegan meringue, coconut chantilly, macadamia nut granola, seasonal berries, hibiscus sorbet
Selection of Canadian cheeses, seasonal accompaniments, crackers
Nico Schuermans — Head chef