Gâteau de Chèvre
16
Goat cheese mousse, orange blossom sponge cake, poached & pickled rhubarb, lemon thyme ganache, honey glazed almonds
4:30pm - 10:30pm | 7/7 days
All items are subject to seasonal changes & availability
Goat cheese mousse, orange blossom sponge cake, poached & pickled rhubarb, lemon thyme ganache, honey glazed almonds
Chocolate lava cake, raspberry coulis, yogurt ice cream
Apple terrine, spiced phyllo, espresso caramel, bay leaf ice cream, mascarpone
Earl Grey oat panna cotta, cranberry curd, pistachio & sesame granola, mandarin, sumac
Selection of Canadian cheeses, seasonal accompaniments, crackers
Nico Schuermans — Head chef