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Dessert Menu

5pm - 10pm Thursday | 11:30am - 10pm Friday | 3pm - 10pm Saturday & Sunday
All items are subject to seasonal changes

  • Dine Out Vancouver
  • Lunch
  • Brunch
  • Interlude
  • Dinner
  • Dessert
  • Wine
  • Beer
  • Cocktails
  • Spirits
  • Zero Proof

Dessert

Poire Pochée

13

Poached pear, hazelnut ice cream, brown butter financier, honeycomb

Chocolat Noir et Blanc

13

Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice cream

Crème Caramel

10

Custard, orange compote, toasted coconut crumb

Sorbet

9

Daily Selection

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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