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5pm - 10pm Thursday | 11:30am - 10pm Friday | 3pm - 10pm Saturday & Sunday
All items are subject to seasonal changes
Poached pear, hazelnut ice cream, brown butter financier, honeycomb
Chocolate custard, vanilla pot de creme, ‘cookies & cream’ ice cream
Custard, orange compote, toasted coconut crumb
Nico Schuermans — Head chef
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