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Dessert Menu

5pm - 10pm | 7/7 days
NOT available Jan 20 - Feb 5 (see Dine Out Vancouver Menu)
All items are subject to seasonal changes & availability

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Dessert

Les Beignets

14

Cheesecake doughnuts, milk chocolate & Speculaas ice cream, spiced cookie crumb, maple whiskey caramel

Bavarois

15

Tonka bean Bavarian cream, chèvre sponge, caramelized chocolate mousse, hazelnut crème anglaise, coconut coffee clusters, citron gel

Ganache

14

Baked ganache, chai crémeux, sesame chantilly, vanilla ice cream, seeded granola

Gâteau Impossible au Caramel

14

Crème caramel, date cake, Dageraad toffee sauce, balsamic pear ice cream, brown butter shortbread

Pot de "Crème"

13

Chocolate coconut custard, spiced rum apple compote, fresh mint, apricot sorbet

Les Fromages

26

Selection of Canadian cheeses, seasonal accompaniments

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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