Traditionally, a Staff Meal is a communal meal prepared for restaurant staff before service, providing nourishment, connection, and a moment of camaraderie among the team. Chambar’s new program adapts this concept for guests, extending the same sense of care, community, and togetherness to the public.
At a time when many individuals and families are navigating financial strain and social isolation, Staff Meal offers a welcoming opportunity to sit at a table and share a meal. Guests are invited to attend alone, with friends, or bring your family. The long table seating encourages connection — including the possibility of meeting new people in a communal, inclusive setting.
Date: Mondays starting February 23rd
Time: 5pm onward
Price: $28 per person, not including beverages, tax or gratuity
Details:
- Communal seating.
- First-come, first-serve (no reservations)
- Due to demand, groups must be fully present to be seated.
- Due to the nature of the large batch cooking, substitutions are not available, and dietary accommodations are not possible.
- The menu will be available for viewing below on Monday each week.
- No Staff Meal will be held on holiday Mondays.
To give the gift of staff meal to friends, family, or a member of your community who could use a hearty meal in good company, click here.
STAFF MEAL MENU
April 20th, 2026
Salade de Betteraves
Harissa glazed beetroot, labneh, fried pita
Poulet Rôti
Honey roasted chicken, hummus, tabbouleh
Gâteau aux Noisettes
Hazelnut opera cake