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  • Apprentice Dinner | May

Apprentice Dinner | May

Each month, an up-and-coming talent from Chambar’s kitchen takes the lead, presenting dishes influenced by their heritage. Vol. 2 features a 4 Course meal by Uddhav Neupane.
May 2025 | 5pm - 10pm
$65 per person

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  • Apprentice Dinner | May
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First Course

Panipuri, potato salad, tamarind vinaigrette

Second Course

Chicken momo dumpling, tomato & sesame seed broth

Third Course

Spice rubbed roasted lingcod, sweet pepper chutney, potato aloo chop, pea tips

Fourth Course

Rose water & cardamom rice pudding, carrot marmalade, pistachio

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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