Each month, an up-and-coming talent from Chambar’s kitchen takes the lead, presenting dishes influenced by their heritage.
Vol. 2 features a 4 Course meal by Uddhav Neupane.
May 2025 | 5pm - 10pm
$65 per person
Rose water & cardamom rice pudding, carrot marmalade, pistachio
“I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.