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White

We have singled out these grapes as the baseline for both pairing and pure appreciation.           Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.

  • Wines by the Glass
  • Bubble
  • From Our Backyard
  • White
  • Rosé & Orange
  • Red
  • Big Bottles
  • Dessert & Fortified Wine

White

We have singled out these grapes as the baseline for both pairing and pure appreciation. 

Burgundy

The most celebrated and sought-after white wines in the world. The Chardonnay archetype.

Domaine du Chalet Pouilly

2017 76

Saint-Véran

Jean-Philippe Fichet

2016 92

Bourgogne Hautes-Côtes de Beaune

Château de Béru

2015 105

'Terroirs de Béru' Chablis

François Mikulski

2018 108

Bourgogne Côte-d'Or

Domaine Collet

2018 109

Chablis • France

Domain Droin

2017 118

Chablis

Etienne Sauzet

2013 239

Puligny-Montrachet

Domaine J.A. Ferret

2015 242

'Les Clos' Pouilly-Fuissé

Domaine Brocard

2014 248

'Vaudésir' Chablis Grand Cru

Domaine de L’Arlot

2011 282

‘Clos de L’Arlot’ Nuits-St-Georges 1er Cru

Domaine Ramonet

2016 368

'Champs Canet' Puligny-Montrachet 1er Cru

Planet Chardonnay

Wherever wine is produced, this noble grape is grown. A Chardonnay for every occassion.

Zuccardi

2018 58

'Q' Chardonnay • Uco Valley, Argentina

Jean Bourdy

2014 74

Côtes du Jura • Jura, France

Cambria

2017 85

'Katherine's Vineyard' • Santa Maria Valley, California

St. Innocent

2017 96

‘Freedom Hill Vineyard’ • Willamette Valley, Oregon

Mac Forbes

2016 118

Woori Yallock • Yarra Valley, Australia

Sorrenberg

2016 138

Chardonnay • Victoria, Australia

Ridge Vineyards

2013 169

‘Monte Bello Estate Vineyard’ • Santa Cruz Mountains, California 

Signorello

2014 212

‘Hope’s Cuvée’ • Napa Valley, California

Riesling: Dry

Yes, it exists. Shrugging misconception, these Rieslings express themselves as some of the driest whites around.

Little Farm

2017 54

'Pied de Cuve' Riesling • Similkameen Valley, BC

Thörle

2016 86

'Kalkstein' Saulheim • Rheinhessen, Germany

Eblin-Fuchs

2013 102

Rosacker Grand Cru • Alsace, France

Weingut Knoll

2016 138

'Reid Loibenberg' Smaragd • Wachau, Austria

Riesling: Not Dry

Sweet like a grape, not like a twinky. Wondering what to pair with your food? It’s right here.

St. Urbans-Hof

2018 56

Nik Weis 'Old Vines' • Mosel, Germany

Synchromesh

2018 78

'Storm Haven Vineyard' Riesling • Okanagan Falls, Okanagan Valley

Dönnhoff

2018 92

'Oberhäuser Leistenberg' Kabinett • Nahe, Germany

J.J. Prum

2017 124

'Wehlener Sonnenuhr' Auslese • Mosel, Germany

Dönnhoff

2013 133

‘Norheimer Kierchesck’ Spätlese • Nahe, Germany

Selbach Oster

2006 142

'Zeltinger Himmelreich' Auslese • Mosel, Germany

Vivid & Bright

So fresh, so clean. Mineral-driven wines to pair with shellfish and beyond.

Quinta do Ameal

2018 49

Vinho Verde (Loureiro) • Minho, Portugal

Weingut Weszeli

2018 64

'Langenlois' Grüner Veltliner • Kamptal, Austria

Domaine de la Pépière

2018 72

Muscadet Sèvre et Maine Sur Lie • Loire Valley, France 

Prà

2017 75

 'Otto' Soave Classico (Garganega) • Veneto, Italy

Anselmo Mendes

2018 80

Alvarinho • Monçao & Melgaço, Portugal

Nikolaihof

2016 84

"Hefeabzug" Grüner Veltliner • Wachau, Austria 

Rocca Bernarda

2016 88

'Novecento Bianco' (Friulano/Ribolla Gialla) • Friuli-Venezia Giulia, Italy

Azores Wine Company

2018 92

'Arinto dos Acores' • Azores, Portugal

Ezio Poggio

2017 94

'Caespes' Timorasso Colli Tortonesi • Piedmont, Italy

Domaine du Closel

2017 95

'Belle Dame' Chenin Blanc • Loire Valley, France

Vincent Gaudry

2018 96

‘Le Tournebride’ Sancerre (Sauvignon Blanc) • Loire Valley, France

Cellier des Cray

2016 98

 'Clémence' (Rousette) • Savoie, France

Weingut Weszeli

2015 109

'Purus' Grüner Veltliner • Kamptal, Austria

Domaine Marquis d'Angerville

2014 154

Bourgogne Aligoté • Burgundy, France

Nicolas Joly

2016 236

'Clos de la Coulée de Serrant' Savennières (Chenin Blanc) • Loire Valley, France

Aromatic

How can a single fruit capture such enchanting aromas of wild flowers, foreign spices, and fresh botanicals?

Sôttal

2018 48

Vinho Leve (Moscatel/Arinto) • Lisboa, Portugal

Quinta do Sagrado

2017 68

Douro Branco (Rabigato/Gouveio+) • Douro, Portugal

Domaine Martin Jund

2019 69

Edelzwicker (/Pinot Blanc/ Gewurztraminer+) • 2019 Alsace, France (1000ml)

Zinck

2019 70

Pinot Gris • Alsace, France

Cantine Lunae

2017 74

Colli di Luni (Vermentino) • Liguria, Italy

Domaine Zind-Humbrecht

2016 78

Muscat • Alsace, France

Urlar

2018 79

Sauvignon Blanc • Wairarapa, New Zealand

Heidi Schröck

2016 82

Furmint • Burgenland, Austria

François Le Saint

2018 98

'Calcaire' Sancerre (Sauvignon Blanc) • Loire Valley, France

Marco Feluga

2010 146

'Col Disore' Collio, Russiz Superiore (Pinot Bianco/Tocai Friulano+) • Friuli-Venezia Giulia, Italy

Jermann

2015 152

‘Vintage Tunina’ (Field Blend) • Friuli-Venezia Giulia, Italy

François Villard

2013 155

‘Les Terrasses du Palat’ Condrieu (Viognier) • Rhône Valley, France

Domaine Zind-Humbrecht

2016 248

'Clos Saint Urbain' Rangen Grand Cru Pinot Gris • Alsace, France

Full & Round

To those who ONLY drink red: you must be a little curious about white, right? Start here. Full body, big flavour & intriguing texture.

Terre Brûlée

2017 58

'Le Blanc' (Chenin Blanc) • Swartland, South Africa

Domaine de la Tour Boisée

2017 78

'Blanc' (Roussanne/Marsanne+) • Languedoc-Roussillon, France

A.A. Badenhorst

2019 79

‘Secateurs’ Chenin Blanc • Swartland, South Africa

Alta Alella

2017 92

'Tallarol' (Xarel-lo) • Alella, Spain

Matassa

2011 105

Blanc (Grenache Gris/Macabeu) • Côtes Catalanes, France

R. Lopez de Heredia

2006 108

'Vina Gravonia’ Crianza Blanco (Viura) • Rioja, Spain

Tahbilk

2005 139

'1927 Vines' Marsanne • Nagambie Lakes, Australia

Remelluri

2011 186

Blanco (Viura/Viognier+) • Rioja, Spain

Please Note: We have a dynamic wine list that is ever-changing and evolving.
All wine selections and their vintages are subject to availability.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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