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Dessert Menu

5pm - 10pm | 7/7 days
All items are subject to seasonal changes & availability

  • Dinner
  • Brunch
  • Happy Hour
  • Beer
  • Wine
  • Cocktails
  • Spirits
  • Zero Proof
  • Dessert
  • Apprentice Dinner | August

Dessert

Noisette et Chocolat

16

Hazelnut & brown butter financier, dark chocolate mousse, dulce de leche, granola, cherries

La Pavlova

16

French meringue, lemon verbena & white chocolate whipped ganache, strawberry gel, seasonal fruit, roasted almonds

Saint Honoré

15

Choux pastry, tonka bean chiboust, spiced phyllo, cinnamon ganache, caramel

Dates et Noix de Coco

16

Coconut cashew cheesecake, sticky toffee pudding, apple compote

Les Fromages

29

Selection of Canadian cheeses, seasonal accompaniments, crackers

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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