Marie Demets
‘Tradition' Brut • Chardonnay/Pinot Noir
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
The one sip to rule them all.
‘Tradition' Brut • Chardonnay/Pinot Noir
'Grand Cordon' • Pinot Noir/Chardonnay/Meunier
‘Blanc Assemblage' Brut Nature • Chardonnay/Meunier
‘Brut Prestige’ Blanc de Noirs • Pinot Noir
'Héroïne' Blanc de Blancs Grand Cru • Chardonnay
‘Cuvée Sir Winston Churchill' • Pinot Noir/Chardonnay+
'La Grande Année' • Pinot Noir/Chardonnay •
From crisp & electric, to round and textural.
Some are modelled after the greats above; others, a breed of their own.
Cava Brut • Macabeo/Xarel·lo • Penedès, Spain
'Gold Label Brut’ • Pinot Noir/Chardonnay+ • Okanagan Valley, BC
Pét-Nat • Gewürztraminer/Riesling)• Okanagan Valley, BC
Elysia Vineyard Blanc de Noir • Pinot Noir • Okanagan Valley, BC
Crémant de Jura Extra Brut • Chardonnay/Pinot Noir+ • Jura, France
Blanc de Noirs • Pinot Noir • Wales, United Kingdom
Nothing says ‘drink me’ like racy pink bubbles. These are red grapes showing some skin and they’re irresistible.
'Piria' Lambrusco di Sorbara • Emilia-Romagna, Italy
'Prosa' • Pinot Noir/Blaufränkisch/Zweigelt • Burgenland, Austria
Crémant d'Alsace Brut Rosé • Pinot Noir • Alsace, France
‘Brut Rosé R.D.' • Pinot Noir/Chardonnay • Okanagan Valley, BC
'La Bulle' Pétillant Naturel • Gamay Noir • Beaujolais, France
Dry and sparkling red wine that's an absolute marvel with food. You must be curious...
‘Concerto’ Reggiano Lambrusco Sorbara/Salamino • Emilia-Romagna, Italy
Léon Millot Pét-Nat • Okanagan Valley, BC
Nico Schuermans — Head chef