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Reserve

Thoughtfully curated wines to help celebrate life's special moments, memorable nights out or just because

  • Wines by the Glass
  • Bubble
  • White
  • Rosé & Orange
  • Red
  • Big Bottles
  • Reserve
  • Dessert & Fortified Wine

Burgundy

Étienne Sauzet

2019 400

'Les Combettes' • Chardonnay • Puligny-Montrachet, France

Étienne Sauzet

2016 425

'Les Combettes' • Chardonnay • Puligny-Montrachet, France

Pierrick Bouley

2021 234

Pommard

Jane Eyre

2015 300

‘Les Corbeaux’ Gevrey-Chambertin 1er Cru

Mark Haisma

2011 505

Bonnes Mares Grand Cru

Rhône

Domaine Jamet

2012 308

Syrah/Viognier • Côte-Rotie, France

Domaine Jamet

2011 315

Syrah/Viognier • Côte-Rotie, France

Bordeaux

Château Pontet-Canet

2015 460

Grand Cru Classé Pauillac • Cabernet Sauvignon/Merlot • Bordeaux, France

Château Haut-Bailly

2010 615

Grand Cru Classé Pessac-Léognan • Cabernet Sauvignon/Merlot • Bordeaux, France

California

Ridge Vineyards

2018 515

‘Monte Bello Estate Vineyard’ • Cabernet Sauvignon/Merlot • Santa Cruz, California

Champagne

Pol Roger

2013 465

‘Cuvée Sir Winston Churchill'  • Pinot Noir/Chardonnay+ 

Bollinger

2015 515

'La Grande Année' • Pinot Noir/Chardonnay 

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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