Third Course

First Course

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Torched steelhead trout, chermoula, fried chickpeas, preserved lemon coulis

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, aioli, shaved parmesan, cippolini onion rings

Grilled Albacore tuna, cauliflower & basil purée, piquillo pepper, green beans & anchovies, caper tapenade

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon & cilantro, almond cous cous

Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Carrot cake, cream cheese mousse, carrot meringue, walnut soil

Chocolate mousse, whole milk, panna cotta, salted chocolate chunk cookie, cookie milk ice cream