Crêpe Marocaine
Semolina flatbread, labneh, babaghanoush, parsley, mint, preserved lemon, seared halloumi, pumpkin seed, espelette honey
First Course
Truite Fumée
Smoked Steelhead, spring root vegetables, anchovy butter sauce
Le Carpaccio de Brasserie
Wagyu beef, roasted malt, crisp shallots, shiitake mushroom, Duchesse de Bourgogne beer dressing
Second Course
Les Asperges de Saison
Local asparagus, green lentil & sorrel ragout, tahini dressing, ratatouille, vegan parmesan
Omble d'Arctique aux Petits Pois
Pan seared Char, summer peas, saffron lemon potatoes, brown butter broth, confit Meyer lemon
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grillade de Boeuf
Free range beef sirloin brochette, glazed turnips, watercress, fingerling potatoes, chimichurri, bordelaise compound butter
Third Course
Chocolat Fumé
Belgian beer cake, malted milk crumble, smoked white chocolate mousse, balsamic ice cream
Riz au Lait à la Rhubarbe
Almond milk rice pudding, poached rhubarb, kataifi nest, mint gel, Campari grapefruit sorbet