Third Course

First Course

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Butter poached prawns, cherry tomatoes, shishito peppers, fried basil, meyer lemon chips, charred focaccia, harissa rouille

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Seared Ahi tuna, polenta fries, aioli, roasted eggplant, pea tips, peppercorn sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp

Chocolate cake, poached pear, spiced namelaka, meringue