Salade de Chicons et Fraises
Belgian endive, local strawberries, pesto, charred bread, yogurt & feta dressing
First Course
Les Scampis
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Le Boeuf
Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
Second Course
Vol-au-Vent de Champignons
Curried mushrooms, puff pastry, sugar snaps, asparagus, roasted squash, pickled carrots, mint pistou
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Thon et Betteraves
Chargrilled Albacore tuna, crispy polenta, fried chickpeas, roasted summer beets, watercress & pea tips, harissa labneh, miso tahini
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Pavlova
Meringue, local cherries, balsamic reduction, pistachio crémeux, white chocolate, vanilla crème
Ganache
Baked ganache, chocolate sablé, almond croustillant, ruby chantilly, crème fraîche ice cream