Third Course

First Course

Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing

Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan

Kabocha squash, French lentils, cauliflower & tahini, barberries, beet chermoula, rose petal harissa

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Pan seared Arctic Char, salt cod & watercress potato brandade, capers, dill, meyer lemon, romesco

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous

Tonka bean Bavarian cream, chèvre sponge, caramelized chocolate mousse, hazelnut crème anglaise, coconut coffee clusters, citron gel

Baked ganache, chai crémeux, sesame chantilly, vanilla ice cream, seeded granola