Third Course

First Course

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Pan seared Arctic Char, Ajo Blanco, green beans, fried cauliflower, almonds, chermoula, harissa coulis

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Eleanor Chow, Cadeaux Bakery
Pistachio, caramel, sablé cookie, rosewater ice cream

Dark chocolate, speculoos crumb, beer soaked cherries