Salade Folle
Belgian endive, watercress, pear, shaved blue cheese, pecan dressing, toasted fig bread
Parties of 12 or more | Subject to changes
Belgian endive, watercress, pear, shaved blue cheese, pecan dressing, toasted fig bread
Grilled Ahi tuna, parsley & mint tabbouleh, cumin, smoked aubergine
Chicken-bacon-Manchego sausage, Brussels sprouts, tomatillo, shishito pepper, lemongrass demi
Butternut squash miso coconut curry, mushrooms, snow peas, ginger peanut sauce, sticky rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bouillabaisse of prawns, mussels, lingcod & calamari with tomato, saffron, charred orange, black rice
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Dark chocolate mousse, praliné, citrus ganache, almond & hazelnut financier
Burnt honey cheesecake, whipped white chocolate ganache, citrus apple & cookie crumb
Nico Schuermans — Head chef