Third Course

First Course

Hannah Brook Farm cauliflower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens

Octopus tiradito, chimichurri, tamarind, chipotle

Buffalo tartare, “vichyssoise”, chervil & frisée salad, quail eggs & crostini

Roasted Halibut, fresh peas, sorrel, mustard greens, black garlic and nori tapenade, rice crisp, jalapeno & orange broth

Mussels, tomato coconut cream, smoked chili, lime, cilantro

AAA char grilled beef brochette, kale & cauliflower puree, green beans & bacon, peppercorn bourbon sauce

Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Dark chocolate fudge bar, hazelnut praline, passionfruit curd & sorbet

Lime curd, graham wafer, meringue, coconut sorbet