Third Course

First Course

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Grilled Albacore tuna, citrus tapioca, tomatillo, seranno chili, pineapple & cilantro salsa

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Arctic Char, confit sunchoke, romanesco, charred tomato, rouille, mixed herbs, preserved lemon

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous. (Harrisa & Raita add $3)

Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Parsnip cake, cream cheese custard, crystallized white chocolate, parsnip ice cream, green juice granita

Dark chocolate, speculoos crumb, beer soaked cherries