Third Course

First Course

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Pan seared Arctic Char, parsnip purée, farro & capers, swiss chard, tomato relish

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Kuri squash cheesecake, poached quince, tahini crumb, black sesame ice cream

Chocolate mousse, whole milk panna cotta, salted chocolate chunk cookie,

cookie milk ice cream