Heat & Eat: Plant-Based Parsnip Risotto

Seasonal peas and fresh chives bring colour and texture to our Plant-based parsnip risotto. A quick and easy meal that can be shared between your family Nico gives quick tips to help you perfectly plate your next Heat & Eat meal. Watch above to learn how.

Share your creations by tagging us on social at @chambar_restaurant and hashtagging #chamabrathome #heatandeat 

Recipe // Chambar Parsnip Risotto, Peas, Chive, Korean Red Pepper, Pinenuts, Radish, Parmesan 

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