Each month, an up-and-coming talent from Chambar’s kitchen takes the lead, presenting dishes influenced by their heritage.
Vol. 5 features a 4 Course meal by Mauricio Alvarez
August 2025 | 5pm - 10pm
$65 per person
“I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.