Chimay Gold
Shared snacks
Thursday, March 5th | 6:30pm
Ticketed Dinner | See Events Tab for more info
All items are subject to seasonal changes
Shared snacks
Cured Steelhead Trout, shaved fennel & herb salad
Warm Chimay cheese & caramelized onion tartelette, cherry jam
Moules Frites cooked in Chimay White, leeks, garlic, cream
Braised lamb, mustard & tarragon sauce, white beans, parsnips
Dark chocolate mousse, speculoos crumble, orange crème fraîche
Nico Schuermans — Head chef