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Chimay Dinner

Thursday, March 5th | 6:30pm
Ticketed Dinner | See Events Tab for more info
All items are subject to seasonal changes

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Welcome

Chimay Gold

Shared snacks

First Course

Chimay 175 - 6.5% blonde ale, lightly spiced

Cured Steelhead Trout, shaved fennel & herb salad

Second Course

Chimay Red - 7% brown ale

Warm Chimay cheese & caramelized onion tartelette, cherry jam

Third Course

Chimay White - Tripel

Moules Frites cooked in Chimay White, leeks, garlic, cream

Fourth Course

Chimay Green - 10% Strong golden ale

Braised lamb, mustard & tarragon sauce, white beans, parsnips

Fourth Course

Chimay Blue 9% dark ale

Dark chocolate mousse, speculoos crumble, orange crème fraîche

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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