Les Charcuteries
Cured meats, chicken liver parfait, piccalilli, grilled sourdough
5pm - 10pm | Wednesday - Sunday
All items are subject to seasonal changes
Cured meats, chicken liver parfait, piccalilli, grilled sourdough
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Selection of cheeses, seasonal accompaniments
Charred romaine, BBQ spice, cashew ranch dressing, parmesan
Semolina pancake, feta, roasted kabocha squash, fresh pomegranate, pumpkin seeds, fine herb salad
Seared scallops, tobiko butter, confit Yukon Gold potatoes, pickled daikon, nori & sesame seeds
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Pheasant dumpling, forest mushrooms, truffle broth, quail egg, winter vegetables
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Ricotta gnocchi, roasted celeriac purée, gremolata, rapini, romesco sauce, parmesan, walnuts
Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune
Char-grilled 8oz free range flank steak, roasted fingerling potatoes & chimichurri, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Please note: All items are subject to seasonal changes.
Nico Schuermans — Head chef