Dinner Menu

Cured meats, chicken liver parfait, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of cheeses, seasonal accompaniments

Charred romaine, BBQ spice, cashew ranch dressing, parmesan

Semolina pancake, feta, roasted kabocha squash, fresh pomegranate, pumpkin seeds, fine herb salad

Seared scallops, tobiko butter, confit Yukon Gold potatoes, pickled daikon, nori & sesame seeds

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Pheasant dumpling, forest mushrooms, truffle broth, quail egg, winter vegetables

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Ricotta gnocchi, roasted celeriac purée, gremolata, rapini, romesco sauce, parmesan, walnuts

Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

Char-grilled 8oz free range flank steak, roasted fingerling potatoes & chimichurri, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)