Dinner Menu

Cured meats, chicken liver parfait, piccalilli, house crackers

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of cheeses, seasonal accompaniments

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Pheasant dumpling, chanterelle & truffle broth, quail egg, winter vegetables

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Ricotta gnocchi, chestnut purée, rapini, celeriac & apple remoulade, smoked cheddar tuile

Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

Char-grilled 8oz free range flank steak, pommes Anna, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)