Dinner Menu

Baked goat cheese, trio of chili pepper condiments, espelette honey, focaccia

Selection of Canadian cheeses, seasonal accompaniments, crackers

Assortment of cured meats, piccalilli, focaccia

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche

Prawn dumplings, curried bisque, pea shoot & meyer lemon salad

Semolina flatbread, carrot hummus, fried halloumi, mint pistou, pumpkin seeds, preserved lemon

Braised Belgian endive, rosemary ham, Chimay cheese, toasted focaccia béchamel

Chorizo stuffed squid, black garlic aioli, pickled jalapeños

Wagyu beef, cipollini onion rings, green peppercorn caramel, aioli, caper berries, pine nuts

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Fondant sweet potatoes, cashew stuffed mushrooms, Nashi pear, spinach & cauliflower velouté

Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper

Smoked Sablefish, Humbolt squid, green chorizo, pinto beans, bagna cauda, carrots, green beans, tomato relish & capers

Fraser Valley confit duck leg, tarragon goat cheese, ricotta gnocchi, celery & hazelnut salad, green apple, bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress

Steak of the day, thousand layer potatoes, seasonal vegetables, peppercorn sauce