My Cart

Your cart is empty. Please add items to your cart from here.

Request Table +1 604.879.7119
Chambar Chambar
STORE
Login
Register
Forgot Password?
Enter your email below to reset your password
  • About Us
    • People
    • Philosophy
      • Mission
      • Vision
      • Ethics
      • Giving
    • Careers
    • Awards
  • Menu
    • Lunch
    • Brunch
    • Interlude
    • Dinner
    • Dessert
    • Wine
      • Wines by the Glass
      • Bubble
      • From Our Backyard
      • Noble Whites
      • Rosé & Orange
      • Noble Reds
      • Big Bottles
    • Beer
    • Cocktails
    • Spirits
    • Zero Proof
  • COVID Safety
    • Our Safety
    • Your Safety
    • Videos
  • TAKE-OUT
    • Pick-Up
    • Delivery Options
  • Private and Group
    • Large Party Request
    • Private Event Gallery
    • Set Menus
      • Lunch Menu $40
      • Lunch Menu $50
      • Lunch Menu $60
      • Dinner Menu $65
      • Dinner Menu $75
    • Testimonials
  • Gallery
    • All
    • Our Place
    • Food
    • Wine
    • Beer
    • Cocktails
    • Events
      • New Years Eve 2019
      • Wine Maker's Dinner
      • Strange Fellows Collaboration Dinner
      • Hunter's Dinner
      • New Years Eve 2015
      • New Years Eve 2017
      • Grand Re-Opening 2014
    • Videos
    • Instagram
  • Anecdotes
    • All
    • Culinary
    • Wine
    • Mixology
    • Beer
    • Characters
    • Inspiration
  • Store
    • Meal Donation
    • Gift Cards
    • Wine Guild
  • Events
    • Upcoming Events
    • Past Events
  • Contact
    • Info
    • FAQ
    • Comments
  • Home
  • Menu
  • Dinner

Dinner Menu

5pm - 10pm | Thursday - Sunday
All items are subject to seasonal changes

  • Lunch
  • Brunch
  • Interlude
  • Dinner
  • Dessert
  • Wine
  • Beer
  • Cocktails
  • Spirits
  • Zero Proof

Pour Commencer

Les Charcuteries

25

Cured meats, chicken liver parfait, piccalilli, house crackers

Foie de Canard “Villa Lorraine”

19

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Les Fromages

24

Selection of cheeses, seasonal accompaniments

Petits Plats

Salade de Topinambour

14

Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Les Coquilles St. Jacques

Ocean Wise Recommended
18

Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds

Calamars Farcis

16

Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Bouillon de Faisan

17

Pheasant dumpling, chanterelle & truffle broth, quail egg, winter vegetables

Moules Frites

Congolaise

Ocean Wise Recommended
29

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Vin Blanc

Ocean Wise Recommended
29

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Coquotte

Ocean Wise Recommended
29

Mussels, white wine, cream, smoked bacon lardons, spring onion

Grosses Pièces

Les Châtaignes

28

Ricotta gnocchi, chestnut purée, rapini, celeriac & apple remoulade, smoked cheddar tuile

Truite Arc-En-Ciel

Ocean Wise Recommended
28

Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune

La Pièce de Viande

34

Char-grilled 8oz free range flank steak, pommes Anna, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce

Tajine d’Aziz à l’Agneau

31

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Accompagnements

Pomme Frites

6

Fried Brussels Sprouts, Tahini Miso

12

Hannah Brook Farm Mixed Greens

10

Spiced Bar Nuts

6

Mixed Olives & Pistachios

8

Grilled Sourdough Bread

4

Please note: All items are subject to seasonal changes.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

Join Us

Be informed about our meaningful, inspiring and intriguing activities. 

Please verify you are not a robot.
  • Home
  • Careers
  • Upcoming Events
  • Join Us
  • Login
  • Sitemap
  • Gift Card Balance Check
Follow Us
Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

Google Maps
Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
© 2016 Chambar Restaurant | Website BACKBONE
  • Privacy Policy |
  • FAQ |
  • Terms & Conditions