Dinner Menu

Baked goat cheese, trio of chili pepper condiments, espelette honey, focaccia

Selection of Canadian cheeses, seasonal accompaniments, crackers

Assortment of cured meats, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Chorizo stuffed squid, black garlic aioli, pickled jalapeños

Barbecued frog legs, avocado ranch

Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche

Bisque croquettes, olive oil poached prawns, citrus aioli, fennel & dill salad

Semolina flatbread, carrot hummus, fried halloumi, mint pistou, pumpkin seeds, preserved lemon

Wagyu beef, cipollini onion rings, green peppercorn caramel, aioli, caper berries, pine nuts

Venison sausage, chestnut purée, pickled beet, grape & chervil salsa, fried shallots, salami

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Fondant sweet potatoes, wild BC mushrooms, roasted Brussels sprouts, shaved root vegetables, BBQ tofu, vegan Bordelaise

Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper

Smoked Sablefish, Humbolt squid, green chorizo, pinto beans, bagna cauda, carrots, green beans, tomato relish & capers

Fraser Valley confit duck leg, tarragon goat cheese, ricotta gnocchi, celery & hazelnut salad, green apple, bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

AAA Canadian beef, baby potato & confit garlic gratin, smoked tomato demi, grilled gem lettuce, pine nuts & Andalouse Choice of: 10oz Hanger, 12oz New York or 12oz Ribeye