Dinner Menu

Spiced bar nuts

Mixed olives, pistachios

Raw spring vegetables, carrot hummus, mint pistou

Veal stuffed calamari, taro chips, chili aioli

Citrus poached prawns, paprika sourdough

Selection of cheeses, condiments

Selection of cured meats, grilled sourdough

Celeriac, apple, Belgian endive, caramelized pecans, gruyère crisp, stilton dressing

Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios

Filo wrapped duck confit, smoked eggplant, pistachio, almonds, labneh, orange blossom glaze

Pan seared scallops, smoked pork cheeks, du Puy lentil salad, pickled beets

Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels, white wine, cream, smoked bacon lardons, spring onion

Sweet pea dumpling, carrot purée, stinging nettle, sunchoke, sesame seeds, miso dressing

Roasted lingcod, prosciutto, sea asparagus, braised romaine, lemon crouton, tomato & saffron broth

Togarashi seared tuna, fried Japanese yams, lotus root, tamarind, watercress, yuzu beurre blanc

Spice rubbed duck breast, gnocchi, goat cheese, celery & apple salad, hazelnuts, sauce bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Char-grilled free range 10oz ribeye, fondant potatoes, pickled green beans, smoked tomato & red wine jus

Hannah Brook Farm picked mixed greens, apple cider vinaigrette, parmesan tuille

Smoked paprika butter (gluten free available)

Local asparagus, black trumpet, parmesan