Les Charcuteries
Cured meats, chicken liver parfait, piccalilli, house crackers
5pm - 10pm | Thursday - Sunday
All items are subject to seasonal changes
Cured meats, chicken liver parfait, piccalilli, house crackers
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Selection of cheeses, seasonal accompaniments
Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce
Seared scallops, tobiko butter, confit purple potatoes, pickled daikon, nori & sesame seeds
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Pheasant dumpling, chanterelle & truffle broth, quail egg, winter vegetables
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Ricotta gnocchi, chestnut purée, rapini, celeriac & apple remoulade, smoked cheddar tuile
Roasted Steelhead trout, sorrel, romanesco, crisp Japanese sweet potato, yuzu & dijon beurre jaune
Char-grilled 8oz free range flank steak, pommes Anna, braised shallots, watercress, Stilton dressing, peppercorn brandy sauce
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Please note: All items are subject to seasonal changes.
Nico Schuermans — Head chef