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Happy Hour

3PM - 4:30PM | SAT - SUN
All items are subject to seasonal changes & availability

  • Dinner
  • Brunch
  • Happy Hour
  • Beer
  • Wine
  • Cocktails
  • Spirits
  • Zero Proof
  • Dessert

Cocktails

Spiked Shrub & Soda

6

Seasonal Sheringham's Cocktail

9

Martini

9

Altos Blanco Tommy's Margarita

10

House Cocktails

$2 off

Wine

Leonardo Bussoletti

11 | 55

Bianco Umbria (Grechetto/Trebbiano) • 2021 Umbria, Italy

Lock & Worth

11 | 55

Merlot • 2023 Naramata Bench, BC

Wines by the glass

$2 off

Beer

Delirium Tremens Draught

8

Select Bottled Belgian Beers

$3 off

Pour Commencer

Les Fromages

25

Selection of Canadian cheeses, seasonal accompaniments, crackers

Les Charcuteries

25

Assortment of cured meats, piccalilli, focaccia

Chèvre Chaud

25

Baked goat cheese, trio of chili pepper condiments, espelette honey, focaccia

Moules Frites

Congolaise

31

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coquotte

32

Mussels, white wine, cream, smoked bacon lardons, spring onion

Vin Blanc

31

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Les Accompagnements

Baby gem, tarragon mustard vinaigrette, gruyère

13

Spiced nuts

8

Focaccia

6

Brussels sprouts, espelette honey, tahini

14

Olives with harissa & confit orange

8

Pomme frites

8

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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