Spiked Shrub & Soda
4pm - 5pm | 7/7 Days All items are subject to seasonal changes & availability
$2 off
Bianco Umbria (Grechetto/Trebbiano) • 2021 Umbria, Italy
Merlot • 2023 Naramata Bench, BC
$2 off
$3 off
Chorizo stuffed squid, black garlic aioli, pickled jalapeños
Barbecued frog legs, avocado ranch
Wagyu beef, cipollini onion rings, green peppercorn caramel, aioli, caper berries, pine nuts
Glazed heirloom carrots, shaved fennel, mint, kumquat, labneh, pomegranate vinaigrette
Blue cheese, smoked tomato demi-glace, peppercorns - 16 Pernod prawn bisque - 19
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Nico Schuermans — Head chef