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Happy Hour

4pm - 5pm | 7/7 Days
All items are subject to seasonal changes & availability

  • Brunch
  • Dinner
  • Apprentice Dinner | May
  • Apprentice Dinner | June
  • Dessert
  • Happy Hour
  • Wine
  • Beer
  • Cocktails
  • Spirits
  • Zero Proof

Cocktails

Spiked Shrub & Soda

6

Seasonal Sheringham's Cocktail

9

Martini

9

Altos Blanco Tommy's Margarita

10

House Cocktails

$2 off

Wine

Leonardo Bussoletti

55

Bianco Umbria (Grechetto/Trebbiano) • 2021 Umbria, Italy

Lock & Worth

55

Merlot • 2023 Naramata Bench, BC

Wines by the glass

$2 off

Beer

Delirium Tremens Draught

8

Select Bottled Belgian Beers

$3 off

Les Petits Plats

Calamars Farcis

18

Chorizo stuffed squid, black garlic aioli, pickled jalapeños

Cuisses de Grenouilles

20

Barbecued frog legs, avocado ranch

Le Carpaccio

24

Wagyu beef, cipollini onion rings, green peppercorn caramel, aioli, caper berries, pine nuts

Salade Tiède

19

Glazed heirloom carrots, shaved fennel, mint, kumquat, labneh, pomegranate vinaigrette

Les Poutines

Blue cheese, smoked tomato demi-glace, peppercorns - 16
Pernod prawn bisque - 19

Moules Frites

Congolaise

Ocean Wise Recommended
36

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coquotte

Ocean Wise Recommended
37

Mussels, white wine, cream, smoked bacon lardons, spring onion

Vin Blanc

Ocean Wise Recommended
36

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mussels & a bottle of Wine

75

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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