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Sheringham Dinner

July 9th, 2025 | 6:00pm
Ticketed Dinner | See Events Tab for more info
All items are subject to seasonal changes

  • Brunch
  • Dinner
  • Apprentice Dinner | July
  • Dessert
  • Happy Hour
  • Wine
  • Beer
  • National Belgian Day 2025
  • Cocktails
  • Spirits
  • Zero Proof

Welcome Cocktail

Clover Club

Sheringham Beacon gin, local raspberry syrup, fresh lemon, splash of dry vermouth, egg white

First Course

Morue Crue aux Fraises

Lingcod ceviche, strawberry chili salsa, sea asparagus

Leap of Faith

Sheringham Raincoast gin, strawberry oleo, yellow Chartreuse, lemon, clarified milk, sparkling wine 

Second Course

Duo de Chevreuil

Roasted Venison tenderloin, Venison-Jalapeño-Manchego sausage, barley, morel & Madeira sauce 

Paradigm Shift

Sheringham whiskey, local amaretto, Oloroso & PX sherry, verjus

Third Course

Forêt Blanche

Citrus sponge cake, white chocolate mousse,  Sheringham gin macerated cherries 

Jokers Delight

Sheringham fresh lemon liqueur,  junmai ginjo sake, ginger

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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