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Dessert & Fortified Wine

Sweet & Savoury sips to finish off your evening Rarities, one-offs, and old favourites...

  • Wines by the Glass
  • Bubble
  • From Our Backyard
  • White
  • Rosé & Orange / Skin-Contact
  • Red
  • Big Bottles
  • Dessert & Fortified Wine

WHITE (60ml)

Nomad Cidery

10

Ice Cider • 2018 Okanagan Valley, BC

Château Pesquié

10

Muscat Beaumes-de-Venise • 2018 Rhone Valley, France

Chateau Dereszla

15

‘5 Puttonyos’ Tokaji Aszu • 2016 Tokaji, Hungary

Kozaemon

12

Junmai Yuzu Sake • Gifu, Japan

Blandy’s

10

5 Year Malmsey • Madeira, Portugal

Blandy’s

42

1968 Sercial • Madeira, Portugal

Fonseca

11

‘Terra Prima’ Ruby Reserve Port • NV Douro, Portugal

Vista d’Oro

14

Walnut Wine • 2008 Fraser Valley, BC

Niepoort

21

Late-Bottled Vintage Port • 2015 Douro, Portugal

Summerhill

129

Pinot Blanc Ice Wine • 2017 Kelowna, BC (375ml bottle)

AMBER (60ml)

RED (60ml)

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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