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Dessert & Fortified Wine

Sweet & Savoury sips to finish off your evening. Rarities, one-offs, and old favourites...

  • Wines by the Glass
  • Bubble
  • From Our Backyard
  • White
  • Rosé & Orange / Skin-Contact
  • Red
  • Big Bottles
  • Dessert & Fortified Wine

White/Pink (60ml)

Château Dereszla

2017 17

‘5 Puttonyos’ Tokaji Aszú (Furmint/Harslevelu) • Tokaji, Hungary

M. Chapoutier

2018 10

Muscat de Beaumes-de-Venise • Rhône Valley, France

Summerhill Pyramid (375ml)

2015

Ice Wine (Pinot Noir) • West Kelowna, BC

Amber (60ml)

Blandy's

NV 10

'5 Years' Malmsey • Madeira, Portugal

Blandy's

NV 14

'5 Years' Bual • Madeira, Portugal

Blandy's

2000 19

Verdelho Colheita • Madeira, Portugal

Blandy's

1968 42

Sercial • Madeira, Portugal

Badia a Coltibuono

2013 19

Vin Santo (Sangiovese) • Chianti Classico, Italy

Red (60ml)

Niepoort

2017 21

Late Bottled Vintage Port (Touriga Nacional, Touriga Franca+) • Douro Valley, Portugal

Fonseca

NV 10

'Terra Prima' Organic Ruby Port (Touriga Nacional, Tinta Cao+) • Douro Valley, Portugal

Vista D'oro

2015 14

Fortified Walnut Wine (Marechal Foch) • Langley, BC

Cappellano

NV 22

Barolo Chinato (Nebbiolo)

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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