Blue Grouse
'Charme De L'Île Blanc' • Müller Thurgau+ • Vancouver Island, BC
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
'Charme De L'Île Blanc' • Müller Thurgau+ • Vancouver Island, BC
'The Bub' • Chardonnay/Pinot Noir • Okanagan Valley, BC
'Eclipsia' Brut • Chardonnay/Meunier/Pinot Noir
Sauvignon Blanc • 2023 Okanagan Falls,BC
'Calvarino' Soave Classico • Garganega • Veneto, Italy
'Langenlois' • Grüner Veltliner • Kamptal, Austria
Chardonnay • Burgundy, France
Riesling • Kabinett • Mosel, Germany
'Artist' Rosé • Pinot Noir • Naramata Bench, BC
'Esoterico' • Zibibbo/Gewürtztraminer+ • Clare Valley, Australia
'Botijo Rojo' • Garnacha Tinta • Valdejalón, Spain
'The Village' Syrah • Okanagan Valley, BC
Gamay Noir • Okanagan Valley, BC
Barbera d'Alba • Piedmont, Italy
'Non Confunditor' • Cabernet Sauvignon/Merlot/Sangiovese • Tuscany, Italy
‘Micaela’ Oloroso • Jerez de la Frontera, Spain
‘La Gitana’ Manzanilla • Sanlúcar de Barrameda, Spain
Americano Rosa Aperitivo• Turin, Italy
Rosso Vermouth • Turin, Italy
Nico Schuermans — Head chef