Blue Grouse
NV
16
'Charme De L'Île' • Vancouver Island, BC
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
'Charme De L'Île' • Vancouver Island, BC
Extra Brut Tradition (Meunier/Pinot Noir+) • Champagne, France
'Langenlois' Grüner Veltliner • Kamptal, Austria
Sauvignon Blanc • Rueda, Spain
'Calvarino' Soave Classico (Garganega) • Veneto, Italy
'Figaro' (Roussanne/Viognier) • Okanagan Valley, BC
'Long's View' Riesling • Okanagan Valley, BC
Chablis (Chardonnay) • Burgundy, France
'Dundee Hills' Chardonnay • Willamette Valley, Oregon
Rosé (Pinot Noir) • Okanagan Valley, BC
Terrasses Rosé (Cinsault/Grenache) • Ventoux, France
White grapes made like red wine. Texture and tannin of a red wine, flowers and fruit of a white wine.
'Esoterico' (Zibibbo/Gewürtztraminer+) • Clare Valley, Australia
Fleurie (Gamay Noir) • Beaujolais, France
Pinot Noir • Cowichan Valley, BC
‘The Village’ Syrah • Okanagan Valley, BC
Auxey-Duresses 1er Cru (Pinot Noir)
'Viñedos de Labastida' Rioja (Tempranillo/Garnacha) • Rioja, Spain
'San Carlos' Cabernet Franc • Mendoza, Argentina
'Les Annereaux' (Merlot/Petit Verdot) • Bordeaux, France
Nico Schuermans — Head chef