Blue Mountain
'Gold Label Brut’ • Pinot Noir/Chardonnay+ • Okanagan Valley, BC
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
'Gold Label Brut’ • Pinot Noir/Chardonnay+ • Okanagan Valley, BC
'Eclipsia' Brut • Chardonnay/Meunier/Pinot Noir
'Riesling Blend' • Riesling • Okanagan Falls, BC
Pinot Gris • Naramata/Dundee Hills, BC/Oregon
'Langenlois' • Grüner Veltliner • Kamptal, Austria
‘Ava’ • Viognier/Roussanne • Oliver, BC
Chardonnay • Marlborough, New Zealand
'Terrasses' Grenache/Syrah+ • Ventoux, France
Skin Contact Riesling • Similkameen Valley, BC
'The Village' Syrah • Okanagan Valley, BC
'San Carlos' • Cabernet Franc • Mendoza, Argentina
Pinot Noir • Cowichan Valley, BC
'Garnacha & Amigos' • Garnacha/Dolcetto/Mataro+ • McLaren Vale, Australia
Barbera d'Alba • Piedmont, Italy
'Black Label' • Cabernet Sauvignon • Coonawarra, Australia
‘Micaela’ Oloroso • Jerez de la Frontera, Spain
‘La Gitana’ Manzanilla • Sanlúcar de Barrameda, Spain
Americano Rosa Aperitivo• Turin, Italy
Rosso Vermouth • Turin, Italy
Nico Schuermans — Head chef