Blue Grouse
NV
16
'Charme De L'Île' • Vancouver Island, BC
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
'Charme De L'Île' • Vancouver Island, BC
'Grand Cordon' (Pinot Noir/Chardonnay/Meunier) • Champagne, France
Picpoul de Pinet • Languedoc, France
'Calvarino' Soave Classico (Garganega) • Veneto, Italy
'Figaro' (Roussanne/Viognier) • Okanagan Valley, BC
'Long's View' Riesling • Okanagan Valley, BC
Chablis (Chardonnay) • Burgundy, France
‘Columbia Valley’ Chardonnay • Okanagan Falls, BC/Columbia Valley, Washington
Rosé (Pinot Noir) • Okanagan Valley, BC/Willamette Valley, Oregon
White grapes made like red wine. Texture and tannin of a red wine, flowers and fruit of a white wine.
'Esoterico' (Zibibbo/Gewürtztraminer+) • Clare Valley, Australia
Moulin à Vent (Gamay Noir) • Beaujolais, France
Pinot Noir • Cowichan Valley, BC
‘The Village’ Syrah • Okanagan Valley, BC
Auxey-Duresses 1er Cru (Pinot Noir)
'Viñedos de Labastida' Rioja (Tempranillo/Garnacha) • Rioja, Spain
'Les Annereaux' (Merlot/Petit Verdot) • Bordeaux, France
'Signature' (Merlot/Cabernet Sauvignon+) • Similkameen Valley, BC
Nico Schuermans — Head chef