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Zero Proof

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Zero Proof

Shrub & Soda

6

Classic technique, seasonal flavours - Please inquire - Spike with Ampersand Vodka or Beefeater Gin 8$/13$

Day Tripper

11

Martini 'Floreale', hibiscus, passionfruit, cold pressed tea blend, soda, rosewater | Floral & refreshing | Got a good reason, for taking the easy way out

Uncanny Valley

12

Spiced orange & gentian bitter cordial, cold pressed tea blend, Ms Betters 'Miraculous Foamer' | Smooth & spiced | Reality is an illusion, albeit a very persistent one

Smoke Signals

10

Martini 'Vibrante', lapsang souchong tea, elderflower, housemade tonic | Smoky & evocative | Sometimes it's a good day to die, and sometimes it's a good day to have breakfast

Hibiscus Lemonade

7

Hibiscus syrup, fresh lemon, soda

Kingston Crown

8

Mango juice, cinnamon, lime, ginger beer

Juice

7

Organic Apple Cider or Orange or Grapefruit

Pure+ Kombucha

9

Raspberry, lemon and yerba mate. Raw, live, and unpasteurized

Loose Leaf Tea

4.25

Locally Roasted Drip Coffee

4

Espresso

4.25

Americano

4.25

Macchiato

4.75

Cappuccino

4.75

London Fog

4.75

Chai Latte

4.75

Matcha Latte

4.75

Hot Chocolate

4.75

Lavender Latte

5.25

​Vanilla Latte

5.25

Mocha

5.50

Dark chocolate, Milk Chocolate Lavender or White Chocolate Pistachio Rosewater

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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