Dinner Menu

Baked goat cheese, trio of chili pepper condiments, espelette honey, focaccia

Selection of Canadian cheeses, seasonal accompaniments, crackers

Assortment of cured meats, piccalilli, focaccia

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Belgian endive, coconut raita, pomegranate vinaigrette, mint mango emulsion, papadams, pistachios

Jerk spice butter poached wild prawns, crispy shell, chili jam, sweet potato

Semolina flatbread, sautéed chanterelles, black trumpet tapenade, cheese mousse, pickled onions

Spicy lamb sausage, zucchini harissa & feta gratin, green chermoula, crisp bulgar wheat

Chorizo stuffed squid, black garlic aioli, pickled jalapeños

Wagyu beef, cipollini onion rings, green peppercorn caramel, aioli, caper berries, pine nuts

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Mushroom falafel, baba ghanoush, caramelized beetroot, cauliflower & preserved lemon aioli, taro chips

Seared Ahi tuna, pea tips & tahini, kabocha squash, miso coconut demi-glace

Roasted lingcod, sweet tomato relish, brandade, olives, chorizo Ibérico, radicchio

Fraser Valley confit duck leg, tarragon goat cheese, ricotta gnocchi, celery & hazelnut salad, green apple, bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress

AAA Canadian beef, peppercorn sauce, Comté & lardon tartiflette, kale caeser salad Choice of: 12oz New York or 12oz Ribeye