Thon Libanais
Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush
The most remembered dishes of our menu history. Enjoy & celebrate with civilized debauchery. September 15th - 30th | Dinner - $65pp | Optional Bev Pairings - $55pp
Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush
Heirloom tomato & nectarine salad, sundried olives, halloumi cheese, orange blossom vinaigrette
Sherry braised rabbit cannelloni, pistachios, dates, radicchio, Dijon mustard sauce
Prawns, mussels, lingcod, calamari, scallop, pea shoots, saffron citrus broth, black Thai rice
Char grilled Bison flat iron, crisp chorizo, fingerling potatoes, tomato & tarragon béarnaise
Eleanor Chow, Cadeaux Bakery
Pistachio, caramel, sablé cookie, rosewater ice cream
Belgian chocolate mousse, pot de crème centre, chocolate streusel, raspberry sorbet
Nico Schuermans — Head chef